Asian Chopped Salad with Steak

Hi! It’s me, your-not-so afraid to admit it salad lover. Especially this time of the year, I love a good, hearty salad. One of my mom hacks is taking a premade meal or any kind salad kit and really make it my own. That’s exactly what I did with this recipe. I used an Asian Salad Kit and a marinade for the steak. There is so much you can add based on what your preferences are. This Asian Chopped Salad with Steak is so good, easy and a perfect weekday meal. You do need some time for the marinade, but definitely something you can throw together before leaving for work. Find the full recipe at Food

 

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Recipe: Brown Sugar and Bourbon BBQ Chicken

BBQ Rehearsal Dinner Invitation

My husband recently was having a rough day at work and I wanted to prepare a meal for him that I knew would make him feel better. Plus, May is National BBQ month, so why not?!

He loves BBQ and Bourbon, so I found Delish’s recipe, Brown Sugar BBQ to make sandwiches. I did some adjusting to it and it made it just right for us.

This is a 6 hour slow cooker recipe with just a few ingredients. In fact, I had everything in the fridge, with the exception of the coleslaw. In all, it took me around 10 minutes to prep. I LOVE recipes that are easy, but able to make it my own and adjust it to our personal taste.

BBQ and bourbon sandwich recipe

Ingredients:

  • 2 lb. boneless skinless chicken breasts
  • 1 c. barbecue sauce, plus more for drizzling (Used Sweet Baby Ray’s)
  • 1/2 c. brown sugar
  • 1/4 c. bourbon
  • 1/2 c. Italian dressing (I love Wishbone)
  • 1 tsp. paprika
  • 1 tbsp. garlic powder
  • Freshly ground black pepper
  • 6 Slider buns (Use Martin’s potato rolls)
  • Coleslaw, for serving

Directions:

  1. In a slow-cooker, add chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Season with salt and pepper.
  2. Toss until well coated, then cover and cook on high, 6 hours.
  3. Shred chicken and serve on buns with a drizzle of barbecue sauce and a spoonful of coleslaw.

BBQ chicken and bourbon recipe

I was also not going to bother heading to the store for the one ingredient I was missing, the coleslaw. But, this is a must! The combination makes the entire sandwich. For the Italian dressing, I used a generic brand, but would use Wishbone next time. Just because I feel like it is the best and it might have made a difference in the taste.

At 5 hours, I thought it was done and was tempting to stop it. But don’t! That last hour changed the texture of the meat and I am glad I waited. They turned out perfect! The meat melted in your mouth. It was sweet and tangy from the BBQ sauce and smokey from the bourbon.

Definitely one of the best meals I’ve made in a long time. It’s really easy, but not quick meal you can put together. It takes time, but something you can throw in the crockpot before you leave for work.

Let me know how it is!

Until next time,

Christine

National Nutrition Month: My Favorite Healthy Tips to Get Ready for Spring

Semi-Transparent Pink Box iPhone Layout

I am going to be honest with you guys. Last year I lost the baby weight and somewhere towards the end of the year, I gained some of it back. I didn’t feel comfortable, my skin wasn’t the best and my confidence was low. I made it a 2018 goal to get my health back on track.

National Nutrition Month

Assortment of fresh fruits and vegetables

Since January, I have been working out consistently, eating better, and I feel like myself again. I have started taking Smarty Pants vitamins (you can find them at Whole Foods or here) and have made adjustments to my diet. I wanted to share of things I have been doing with you and maybe help you get ready for those warmer months. 🙂

Workouts

The Barre Code– This gym and I go way back. I started with them when there was only one studio and it was actually called “Barre Bee Fit”. Now, they have studios all over Chicago, and in fact, the country. The classes got me ready for my wedding and have helped me stay in shape, but I slacked off after I had my son. 2017 wasn’t the year of exercise for me. I rejoined and I am so glad I did. I forgot how much I loved it. Everyone is so friendly and supportive, no matter your fitness level. Barre Code offers cardio, strength and restoration classes.  My favorite is TBC- Total Body Conditioning. It is strength, cardio, and HARD, but so rewarding.

Image result for barrecode imagesI think my favorite part are the challenges they encourage everyone to participate in. Every few months, they do a challenge for prizes, raffles, etc. Right now, I started their annual Spring it On, which is 15 out of 21 classes. Difficult, but gets you ready for spring. The next challenge is SPF (Strength Power Fuel), starting in June. I am already excited to participate in that one.

Definitely check it out if your elliptical workouts are starting to bore you!

(Side note- I am not sponsored in any way. I genuinely love it and see such great benefits)

Home Workouts

1. I started these online workout classes when I couldn’t make it to a class or the gym in January. You wouldn’t think they are challenging, but they really are! They definitely get raise your heart rate and you work up a sweat for sure. My husband still does them every morning (he’s an early bird) and it has helped him also get back into shape.

It’s perfect when babies are asleep or you don’t have time to make it to the gym. They range from 15-35 minutes:

2. This is going to sound obvious, but sometimes, cleaning the house while Noah sleeps is a workout for me! I make sure I track my steps and I can get thousands. I put on a good playlist (warning, it’s very pop) and get my heart rate.

  1. “1, 2, 3” — Sofia Reyes (featuring Jason Derulo and De La Ghetto)
  2. “Single Ladies” — Beyonce
  3. “Anaconda” — Nicki Minaj
  4. “Low” — Juicy J (featuring Nicki Minaj, Lil Bibby and Young Thug)
  5. “On to the Next One” — Jay Z
  6. “Mi Gente” — J. Balvin and Willy William (featuring Beyonce)
  7. “Roar” — Katy Perry
  8. “Get Me Bodied” — Beyonce
  9. “Don’t Be So Hard on Yourself” — Jess Glynne
  10. “Work B**ch” — Britney Spears

Snacks

Snacking is one of my biggest areas I need to improve. My snacks always seem to end in meals (sigh). All about portion control. Here are some I like:

  • Saffron Road Chickpeas (you can find them at Whole Foods or here).- I have a slight addiction to chickpeas, so these are perfect.Saffron Road Crunchy Chickpeas, Chipotle, 6 Ounce
  • Kirkland Almond Butter on a rice cake with a banana and chia seeds.
  • Bark Thins- I like these because it satisfies a sweet tooth, but uses a few, simple ingredients, Non-GMO Project Verified and there are so many different kinds. Click here for more all the flavors.
  • String Cheese- I have one almost everyday.
  • Turkey and cheese rolls ups- I like Hillshire Naturals turkey from Costco.

Recipes

  1. Salads– I have one every Monday. I like that you can add whatever you want! My go-tos are corn, chickpeas, avocado, tomato and feta cheese. I am not a huge salad dressing person, but I use olive oil and McCormick Salad Seasoning. I am obsessed with it. Once you use, there is no need for dressing.

2. Sweet Potato and Black Bean Tacos

Serves 2-4

Ingredients: 

  • 2 pounds sweet potatoes (3 to 4 medium sweet potatoes), peeled and sliced into 1-inch chunks
  • 2 tablespoons olive oil
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon fine sea salt

Spicy black beans

  • 1 tablespoon olive oil
  • 1 small red onion, finely chopped
  • Fine sea salt
  • 2 teaspoons ground cumin
  • ¼ teaspoon chili powder
  • 2 cans black beans, rinsed and drained
  • ⅓ cup water
  • Freshly ground black pepper, to taste

Extras 

Top with avocado, guacamole, feta cheese or salsa

  1. Roast the sweet potatoes: Preheat the oven to 425 degrees Fahrenheit. Using foil, line the baking sheet. Toss the sweet potatoes with the olive oil, cayenne and salt. Arrange in a single layer and bake for 30 to 40 minutes, tossing halfway, until the sweet potatoes are tender.
  2. Prepare the black beans: Warm the olive oil in a large saucepan over medium heat. Add the onions and a sprinkle of salt. Cook, stirring occasionally, until the onions have softened, about 5 to 8 minutes. Add the cumin and chili powder and cook for about 30 seconds while stirring. Pour in the beans and water. Stir, cover and reduce heat to maintain a gentle simmer.
  3. Cook for 5 minutes, then remove the lid and use a potato masher or a fork to mash up at least half of the beans. Remove from heat, season with salt and pepper, and cover until you’re ready to serve.
  4. Add your toppings and serve with warm tortillas!
  5. Enjoy!

3. Sweet Potato, Beans and Avocado

Ingredients:

Serves 2-4

  • 1 small onion
  • 2 sweet potatoes, peeled and sliced into 1-inch chunks
  • Chicken Broth (I use 1 tsp of Better than Bouillon found at Costco)
  • 1/2 can black beans
  • 1/2 can corn
  • 1 packet of Sazon Goya- I use these.
  • Avocado

Directions: 

  1. Cook the sweet potatoes first in the chicken broth for 10-12 minutes with the onion
  2. Add corn, beans, and Goya
  3. Stir occasionally until sweet potato and beans are tender
  4. During this time, cook your egg. (I like a runny egg)
  5. Add your avocado
  6. Enjoy!

Some extra tips:

  • Add cottage cheese to your eggs! It makes them fluffy and gives your extra protein
  • SLEEP! I always eat better with 8 or more hours (I actually can’t function on less than 7)
  • Add fruit to your water! I like lemons.
  • Make small goals: workout 2-3 times a week.
  • Go for a walk! Track your steps. You get a lot of steps just running errands.

I hope you find some of these tips helpful! They have definitely helped me get back in shape and ready for spring.

Until next time,

Christine

 

 

Recipe: My MIL’s Puerto Rican Rice

Blue and Cream Rice World Day for Cultural Diversity Poster

Every family has their recipe’s that have been passed down. One that everyone fights over the last bite during the holidays. This recipe is that dish. My MIL makes the best Puerto Rican rice, no matter how many times I have tried to replicate it. It’s fluffy, so much flavor and filled with “love”, as she says.

When I first started dating my husband, I have never had it and now, I don’t think I could live without it during our family gatherings. It’s that good. Although, it has never been written down, this past weekend, I was finally able to get an approximation of what makes it so good.

If you make it, I’d love to see it! It’s such dish that is near and dear to me. Enjoy!

Ingredients:
  • 1 TBSP of Sofrito (Goya is the best)
  • 1 cup of white rice
  • 2 cups of water
  • 1 4 oz can of regular or Spanish style tomato sauce
  • 1 can of gandules (pigeon peas)
  • 1 package of Sazón Goya
  • 1 bay leaf
  • 2-4 TBSP of Manzanilla olives
  • Salt and Pepper
  • 2 cloves garlic or garlic powder
Directions:
  1. Heat oil in pan
  2. Add sofrito and spread through pan, until hot
  3. Add garlic/garlic powder and Sazon Goya and mix until hot
  4. Add rice, tomato sauce, water, gandules, olives, and bay leaf and mix very well
  5. Bring water to a boil and turn down to medium and cover
  6. Keep covered!! And allow rice to cook for 15 minutes and then turn once
  7. Keep cooking until all liquid is evaporated and rice is cooked
  8. Occasionally stirring it or “fluffing” the rice
  9. Enjoy!

Until next time,

Christine

My January Reboot

Like everyone else, I completely overindulged in December. Being a food blogger in Chicago, there is food everywhere! It is kind of hard not to try different foods and restaurants. But this January, I have decided to do a complete “reboot” of my life. My mind, body, home, and LIFE. It isn’t just about losing weight and setting unrealistic goals, but hitting the refresh button in all areas of my life.

Me in 2015. I was focused on working out and eating healthy

This was me 2015. I was focused on working out and eating healthy. My goal is make this a priority again.

I want to start the year strong by developing really great habits and so far, I have been really proud. I am taking it day by day, but not without any help. Below are some of the tools I am using. Whether it is at home workouts, barre classes, or recipes, they are all helping reboot my life in January.

Workouts

  1. The Barre Code– This gym offers cardio, strength and restoration classes. Right now, they are having a special for two weeks for $60 at any of their 10 studios in Illinois and beyond.
  2. I started these online workout classes when I couldn’t make it to a class or the gym. It’s perfect when Noah is asleep and he has even joined me sometimes. They range from 15-35 minutes, which is perfect for a busy day.

3. Just get out! Even though it may not seem like enough, you would be surprised how many steps I get in walking around Target 🙂

Mind

This is one that is often forgotten, but so important to have your mind clear and stress free when trying accomplish anything. For me, my workouts are TERRIBLE when I don’t have a clear mind. Below are some things I have done. I know I don’t do this enough and it is a real goal for me this year.

  1. Chill Chicago– This is a completely designated space to just CHILL. I made an CHILL Chicago is a place to meditate and relaxappointment for myself this Saturday and CANNOT WAIT to meditate and relax. The classes range from 30 – 60 min with a focus on breath, insight, rest or yoga and meditation.
  2. Meditation App (FREE)– This is a FREE download on Amazon. This is great to help settle the mind before sleep if you are having one of those day.
  3. Count to 10- Don’t underestimate the power of taking a moment for yourself. I know when Noah is amidst a toddler moment, I am learning to breath and step back (although very difficult). I find creating space for myself can be very beneficial.

Recipes

I have mapped out the recipes I will be making this month. I list 14 recipes of my own and other favorites from Tasty to Delish to Cooking Light.

1. Recipe: Easy Beef and Broccoli Easy recipes: Beef and broccoli meal

2. Spiced turkey meatballs butternut tomato stew- http://www.cookinglight.com/recipes/spiced-meatball-butternut-tomato-stew

3. Chickpea tacos- https://tasty.co/recipe/chipotle-chickpea-tacos

4. Spicy turkey tacos- http://www.delish.com/cooking/recipe-ideas/recipes/a50920/spicy-turkey-tacos-recipe/

5. Lettuce wraps- https://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/

6. Warm Brown Rice and Chickpea salad- http://www.myrecipes.com/recipe/brown-rice-chickpea-salad

FacetuneMy video here.

7. Turkey squash bowls- https://www.skinnytaste.com/turkey-taco-spaghetti-squash-boats/

8. Quinoa Soup- https://cookieandkate.com/2017/mexican-quinoa-stew-recipe/

9. Recipe: Egg Muffins with Turkey Bacon and Kale

easy egg recipes

10. Crockpot turkey chili- http://www.delish.com/cooking/recipe-ideas/recipes/a55200/easy-turkey-slow-cooker-chili-recipe/

11. Crockpot chicken noodle soup- http://www.delish.com/cooking/recipe-ideas/recipes/a55661/easy-crockpot-chicken-noodle-soup-recipe/

12. Chicken stir fry- http://www.delish.com/cooking/recipe-ideas/recipes/a8866/chicken-vegetable-stir-fry-recipe-campbells-1109/

13. Panko crumb chicken fingers- https://www.bettycrocker.com/recipes/oven-fried-chicken-tenders/46a69e4d-4c31-485b-9d43-67d40b353f2e

14. Recipe: Skinny Pumpkin Bars

skinny pumpkin bar recipe

If you one of man that are counting calories this month (sigh, yes I am), this Calorie Counter is an affordable, reliable option. I wouldn’t say it is like an Apple Watch (we can only dream right?!), but it gives you somewhat of a range.

I hope some of this will help you this new year! Every day is a fresh start and it will never be perfect, but all we can do it try.

Until next time,

xoxo

Christine

 

 

 

 

Recipe: Egg Muffins with Turkey Bacon and Kale

This simple breakfast is easy, will save you time and toddler approved. Noah didn’t even taste the kale. You can freeze them in an air tight bag and you will have breakfast for the week. Enjoy!

easy egg recipes
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 12
Ingredients:
  • 10 large eggs
  • 1/3 c. milk
  • 1 c. reduced fat cheddar or Mexican cheese
  • handful of chopped kale
  • 6 oz. cooked turkey bacon
  • 1/4 tsp. salt
  • 1/4 tsp. pepper
  • Optional: chives

Instructions:

  1. Preheat oven to 375 degrees.
  2. In a large glass mixing bowl, combine eggs and milk and whisk well.
  3. Stir in 3/4 c. cheese, cooked turkey bacon, kale, salt, and pepper.
  4. Divide mixture evenly among 12 greased muffin cups. Fill in 1/2-3/4 way.
  5. Bake at 375 degrees for 20 minutes or until centers are set and muffins are beginning to brown.
  6. Enjoy!

Recipe: Acorn Squash Bowls

Recipe: Acorn Squash Bowls

acorn squash with chicken sausage and kale recipe

Acorn squash is in season right now and I found them for $0.69 cents at the store, why not take advantage. Since the holidays, I have been trying to eat lighter and this dish is perfect for a weekday meal. I find that acorn squash isn’t too sweet and it takes on whatever flavor you combine it with, which makes it very versatile! For a vegetarian version, I think soy chorizo would be great in these.

Although the acorn takes 30-35 minutes to cook, the rest of the dish takes minutes to prepare. It could be a good idea to cook the squash the night before and just prepare everything the following day. Check out my Instagram page for more photos here.

Prep time: 40-45 minutes
Cook Time: 2 minutes
Total Time:  50 minutes
Servings: 4 servings

Ingredients: 

  • 2 medium acorn squash, halved down the middle, seeds removed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 3 teaspoons olive oil, divided
  • 4 sausage links
  • 1 small onion
  • 2 cloves garlic, finely chopped
  • 4 cups chopped kale
  • 1/3 cup reduced-sodium chicken broth
  • 2 tablespoons grated fresh Parmesan
  • 2 tablespoons panko breadcrumbs
  • Optional- red pepper flakes
    1. Heat oven to 375°. Cut a thin slice off round side of each squash half to create a stable base. Sprinkle with salt and pepper; coat with cooking spray.
    2. Place squash flesh side down on a baking sheet lined with aluminum foil; bake until golden and tender, 30-35 minutes.
    3. Remove from oven and set aside.
    4. Heat broiler.
    5. In a large nonstick skillet over medium heat, heat 1 teaspoon oil. Add sausage, onion, garlic and chicken stock. Cook 5-7 minutes.
    6. Fill squash bowls with sausage and kale mixture. Sprinkle panko and parmesan
    7. Broil until panko is golden, 2- minutes.
    8. Enjoy!

Easy Holiday Appetizer

 

Easy recipe appetizer for honey goat cheese and prosciutto recipe topped with Sunsweet Dates.

It’s the holiday season and I needed to bring something last minute to a friend’s party. I didn’t have a lot of time and needed to throw something together quickly. This bruschetta has 5 ingredients and was a huge party pleaser. It’s sweet and savory, best of both worlds. You could also top it with pistachios or balsamic for extra flavor and a splash of color. Enjoy! Find the recipe here.

When I dip, you dip, we dip

Sunday, November 5th, I threw a party with my friends April from The Tipsy Housewife and Alex @Sassyconfetti. Not just any kind of party. It was a dip party with 30 plus food bloggers. When I mean dip, like the appetizer. Which who doesn’t love? Can you just imagine how good the dips actually were from these bloggers?! DELICIOUS. We compiled the recipes for the 30 amazing dips that were entered into Sunday’s First Annual #TipsySassyGoodlife Dip Contest. These recipes are definitely perfect for the holidays coming up.

Chicago Cubs | Pumpkin Party at Park at Wrigley

But first, how did we even come up with this whole idea. To be honest, we just met a few months ago through the Instagram world and hit it off. At the J.W. Marriott one night, we spent the night discussing our love of food, wine, our families, and Chicago with a few glasses of wine (maybe more…) and the Dip Party was created!

AngelaGarbotPhotography.Wedding.ChicagoCubs.AngelaGarbotPhotography.Chicago.Event.TipsySassyGoodLife.102-IG.jpg

Chicago Cubs | Pumpkin Party at Park at Wrigley

In just one month, we invited 40 of our favorite bloggers and had 8 sponsors to provide with some seriously awesome swag. We work fast.

It was so amazing to see how much creativity and dedication went into each dip. We were totally blown away. I hope you get a chance to check out some of these bloggers and even try some of their recipes.

Chicago Cubs | Pumpkin Party at Park at Wrigley

Sponsors: 

1. SOLO (yes, we played dip bong. Don’t judge us. And has great Holiday plates and bowls this season)
2. Goose Island (1800 N Clybourn Ave, Chicago) (tasty beer that goes down sooooo smooth)
3. Salonv Aveda (best salon in the city. Seriously. If you need a place to prepare for the holidays, go! My whole family has been going for years)
4. Revolution Brewing (Christmas Ale is second to none!),
5. Goddess and Grocer (Chardonnay paired well with so many of the cheese dips)
6. Crazy Beautiful Wines (Loca Linda might be my favorite rose now)
7. KOVAL Distillery (alone or with bloody mary’s is a perfect combo)
8. SuckerPunch Gourmet (best bloody mary mix and spicy garlic pickle combo).

And special thanks to Angie Garbot photography for snapping these beautiful photos.

Chicago Cubs | Pumpkin Party at Park at Wrigley

Tipsy Sassy Good Life Fall Dip Recipes 2017

Now for the dipsters and their Instagram Accounts: 

@bahcallmemaybe – Cannoli Dip

@afoodiegoescleanish – Poor Man’s Caviar

@lookatlindz – Savory Pumpkin Hummus

@marymangia – Hot Sausage Beer Cheese Dip

@suckerpunchgourmet- SuckerPunch Gourmet Garlic Original Pickle and Green Tomato Salsa Dip

@treatjazself – Chocopumpdough

@alyssazeet_ – Cranberry Salsa

@appetite_4_adventure – Trio of Fall Dips: Hot Cheesy Roasted Brussels Sprouts Dip, Warm Butternut Squash and Cheddar Dip, and Ooey Gooey Cheesy Cranberry Dip

@pantrygrubs – Pomegrante & Pecan Brie Dip

@angelagarbot – Sweet Potato Spread

@miyahara_eats – 10-Minute Kabocha Dip

@foodandbevylover – Caramelized Onion & Mushroom Dip

@katie_carrico – Turkey Dressing Dip

@roxypopzchicago – Beet dip with Delicata squash chips

@thesavvygourmand – The Holiday Pineapple

@sadiehill – Sweet Potato Pico De Gallo

@thejollyhostess – Chipotle Pumpkin Salsa

@kykyeats – Cranberry Jalapeno Cream Cheese Dip

@westloopsoul – Butternut Squash Hummus

@chicagofooddork – Cranberry Cheesecake Dip with Candied Pecans

@chieats – BLT Dip

@msnataliejane – Bacon Beer Dip

@lbell414 – Caramel Apple Dip

@flos_favorites – Pumpkin Cheesecake Dip

@feyginphoto – The Feygin Guac

@andreasculinarypassport – Trio of Tapenades

@thedomesticdivamd – Cheesy Squash Dip

@jacksonsdecree – Underseasoned Guacamole

@tefo921 – White Cheddar, Pumpkin and Sage Dip

@sharbear06 – Cranberry Walnut Goat Cheese Fundido

If you like the dip recipes and you’re on Instagram, make sure you check out and follow all their accounts. They are seriously the best.

Until next time (or next party!).

Christine

5 things to take your Turkey Day to the next level

With Thanksgiving quickly approaching, there are a lot of things we need to do. Whether it is cooking, creating the right place setting or finding the perfect hostess gift, Thanksgiving can be overwhelming. I have rounded out some great recipes and fun gift ideas to make your Turkey Day a little more enjoyable with your family and friends.

Beet Bruschetta with Lavender- Vanilla Honey Drizzle

IMG_0156 (1)I don’t know what says more than Thanksgiving than beets. It’s like a must right? So why not take those beets and turn them into something fun that everyone would like?! This recipe is from the Ryanne, the blogger at Pineappple Expression. Her stuff is always amazing and under 40 minutes, it is sure to be a serious crowd pleaser.

Prep and Assembly time: 10 minutes
Cook Time: 30 minutes Prep
Total Time: 40 minutes

Ingredients: 

  • 1 French baguette loaf of bread
  • 1 (5.02 oz) small package of Boursin Cheese (garlic and herbs flavor is best)
  • 1 medium sized red beet
  • 1 package of fresh thyme
  • 1 tablespoon of fresh lavender
  • 1/2 of a vanilla bean
  • 2 tablespoons of honey
  • 1 teaspoon of apple cider vinegar
  • kosher salt

Directions:

  1. First, preheat the oven to 375F.  Peel and slice the beet into 1/4 slices.  Place the slices on a roasting pan and toss with a light drizzle of olive oil, salt, pepper and a few sprigs of thyme.  Roast the beets for 30 minutes, but flip after 15 for a more even cook.  When the beets are done, pull from the oven and let them cool.
  2. While the beets cool, slice the bread as you would for bruschetta.  Coat lightly with olive oil and place in the oven under the broiler for a maximum of 5 minutes.  The slices should still be soft, but have a nice golden color to the tops.
  3. In a small bowl, combine the honey, lavender and vanilla bean (scrape the insides out to produce the black flecks) along with the apple cider vinegar.   I love this combo!!
  4. After the beets have cooled, chop into cubes as evenly as you can.  1/4 inch on each side.  First cut into strips, then rotate the knife as you move through.
  5. To assemble the toasts, use a butter knife to spread a layer of Boursin cheese onto each slice of bread.   Next, crumble on a small mountain of the roasted beets.  Using a spoon, drizzle a little bit of the honey mixture over the tops of each toast.  Sprinkle with some coarse kosher salt or flaky sea salt on top.   For more pizzazz, use the sprigs of thyme to garnish the plate.
  6. Enjoy!

Thanksgiving Wine Bottle Labels

Whether you are bringing wine or serving it, these Thanksgiving themed labels would get a good laugh from all your guests at the table. A set of 4 is $8.89 and available on Prime. Perfect for all wine lovers. Find them here.

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Skinny Pumpkin Bars

IMG_0920

Whether a pre-dinner snack or a dessert, these pumpkin bars are delicious.  They are not overly pumpkin and the chocolate chips are a great addition. My son devoured three in one day (he’s 20 months) and I am not going to even tell you how many I ate…..

Prep time: 25 mins
Cook time: 25 mins
Total time: 50 mins
Serves: 24
Ingredients
  • 3 1/3 cups flour
  • 2 teaspoon cinnamon
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/3 cup butter, softened (I tried margarine. It doesn’t taste the same)
  • 2 eggs and 4 egg whites
  • 1/2 cup unsweetened applesauce
  • 1 (15oz) can All Natural mashed pumpkin (I like Trader Joes and Aldi)
  • ¾ cup mini semi-sweet chocolate chips

IMG_0900

 Directions:
  1. Preheat oven to 325 degrees.
  2. Coat a cookie sheet with cooking spray; set aside.
  3. In a medium bowl whisk together flour, spices, baking soda, baking powder, and sea salt; set aside.
  4. In a large mixing bowl cream butter and sugars; mix until creamy.
  5. Add eggs one at a time; beating and scraping bowl with each addition.
  6. Add egg whites; mix until fluffy.
  7. Add applesauce and pumpkin; mix until all blended together
  8. Add dry ingredients all at once and mix until thick consistency.
  9. Add in mini chocolate chips.
  10. Evenly spread into prepared cookie sheet.
  11. Bake 23-25 minutes or until toothpick inserted in center comes out clean.
  12. Cool and enjoy 🙂

Thanksgiving T-shirt- Turkey, Wine and Feeling Fine

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Ok, I know this technically doesn’t go on the table, but how cute is this t-shirt? And pretty accurate right? Thanksgiving is about turkey, wine and RELAXING. It is available for men and women.

It is $17.99 and available on Prime. You can find it here.

Thanksgiving Party Boxes

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I really like these party boxes for either your adult guests or a nice addition to your kids table. It can be filled with candy from a candy bar, leftovers or desserts to go, it is a cute way for your guests to leave with something special from the day.  For a set of 12, it is $11.04 and available on Prime. You can find them here.

However you are celebrating, I hope you have a blessed day with friends and family, because in the end, that’s all that matters.

Until next time,

Christine