I hate to admit it, but I love grocery shopping and meal planning. I don’t know what it is, maybe it just sets the tone for the week and helps us stay organized? Whatever it is, I do it weekly. Sometimes even on a Saturday night by myself? It’s like a night out right? Hah.
I will make a list of the meals first Monday through Friday and then list out all the ingredients needed for each meal. We have our weekly usual meals, but I try to add in a meatless monday meal, a meat focused one and usually ending with pizza on Friday nights.
One thing that helps meal planning go smoothly is grocery shopping, Some things I look for in a grocery store are: Continue reading →
If you have been following me for a little while, one of our New Year’s resolutions was to try to eat a few meatless meals a week. Maybe because we watched the documentary, What the Health, if you haven’t seen it, it’s eye opening. Although we still love a good steak, we just wanted to cut back on how much meat we were eating. We were up to 4-5 nights a week eating meat, so we definitely wanted to switch it up a bit. It’s really been kind of fun experimenting and so far, so good! I have been switching up our weekly meals and found a few that we love. All under 30 minutes, quick and easy.
This idea of a ‘sprinkle’ is definitely something new for me. As my mom calls it, its very Millennial. Haha. For those that are unfamiliar, it’s just a mini baby shower for baby number 2. There’s no registry and it’s typically just small gifts or diapers. With Noah, we had a traditional baby shower with lots of family and friends and I had never intended on having anything for our next baby. But some of my friends thought it would be a good idea to get together, especially since I may not see some of them before she’s born (and maybe a while after that!). I didn’t want to make it big deal, but thought diapers are always needed and easy for anyone to pick up. Plus the love of football in our house is strong, why not incorporate the two?! Girls can like football too. 🙂
I woke up with a serious pregnancy craving last week. I needed Sloppy Joe. It’s a childhood classic and I knew I had to make it for dinner. This recipe is a little lighter than the traditional recipe, but still very kid friendly (Noah devoured it). It’s also made with San Marzano tomatoes, but can easily be swapped out for tomato sauce.
Summer reminds me of a lot of things: bbqs, the pool, street festivals and my mom’s egg salad. It’s something I grew up eating as a kid and I had a serious craving for it this past weekend (yes, those pregnancy food cravings have hit). I wanted to share the recipe with you guys! It’s got a lot of crunch, which I like and haven’t tasted anything like it. I hope you like it as much as I do.
Spring and summer are some of my favorite times to cook. I love anything on the grill, salads, and lighter recipes on warm, summer nights. We cook a few recipes often that I wanted to share with you guys. They are easy (like just a few steps) and could also be great for entertaining. Let me know if you guys make any! I would love to see if you make any 🙂 Continue reading →
And just like that, the summer season has officially arrived. That means BBQ’s, parties, and long days hanging outside. This past Memorial Day, we had a BBQ and it happened to be very very hot (like 95 degrees). I wanted to make some cocktails that are easy and refreshing for really warm day.
To be honest, I am not the best bartender, but I have been experimenting a lot recently. With some recipe research, I found Barritt’s Ginger Beer. This ginger beer helps making cocktails super easy, just adding a few other ingredients. Perfect for a novice like myself. I also liked that they have Diet Ginger Beer option as well.
My husband and his friends are huge bourbon drinkers, so the Kentucky Mule was perfect. It’s one of the easiest cocktails I have ever made. Just bourbon and Barritt’s Ginger Beer, garnish with mint. Really, that’s it. I made these per order, but because they are simple, it wasn’t a problem
For my friends, I have a few that do not drink, so I decided to make a mocktail. I found the Mexican Mule. Another very easy cocktail, just tequila, lime Juice and Diet Barritt’s Ginger Beer. Garnish with lime and jalapeno. I replaced the tequila with lime soda water and it was delicious. I had one and didn’t even miss the tequila. I made a pitcher of it ahead of time (no ice until drinks were served) and guests could add their own tequila if they wanted. Another very easy cocktail and a major crowd pleaser.
Both mule recipes turned out to be a huge hit and made our BBQ that much better. Definitely perfect for those hot, summer days ahead of us.
They also have several other mule options that are just as easy like an Irish Mule, Moonshine and of course, the traditional Moscow Mule. Check out some of their recipes and let me know what you think!
Until next time,
This Instagram post is sponsored by Barritt’s Ginger Beer, but all opinions and views expressed are my own.
Hi! It’s me, your-not-so afraid to admit it salad lover. Especially this time of the year, I love a good, hearty salad. One of my mom hacks is taking a premade meal or any kind salad kit and really make it my own. That’s exactly what I did with this recipe. I used an Asian Salad Kit and a marinade for the steak. There is so much you can add based on what your preferences are. This Asian Chopped Salad with Steak is so good, easy and a perfect weekday meal. You do need some time for the marinade, but definitely something you can throw together before leaving for work.
I hope you guys enjoy it! And if you make it, let me know what you think!
You can either use the Dole Asian Salad Kit found at Jewel or Marianos. Aldi also has a great one too. I added avocados, but you can add everything from red onion to more sliced almonds if you would like.
1( 1 1/2- to 2-pound) flank steak (We only had beef stir fry in our freezer, but it worked out great)
1/4cuplow sodium Kikkoman soy sauce
¼ cup sesame oil
4garlic cloves, minced
2Tablespoonsminced fresh ginger
3 green onions, thinly sliced
Place the plastic bag in a large bowl and then add the soy sauce, sesame oil and vegetable oil to the bag. Whisk in the honey, garlic, ginger and green onions. Add the steak to the bag, flipping it to coat it in the marinade, and then seal the plastic bag.
Place the steak in the fridge and marinate it overnight, or for a minimum of 10 hours.When ready to cook, remove the steak from the fridge and preheat your cooking surface (grill or stovetop grill pan).
Remove the steak from the marinade, discard the leftover liquid, and sear the steak on each side until it’s cooked to your desired degree of doneness.
Let the steak rest for 5 minutes or so and add it to your salad.
And as always, you can sign up for weekly blog alerts here. Thank you for following along!
Until next time,
This was an Instagram post sponsored by Kikkoman, but all opinions and ideas are my own.
My husband recently was having a rough day at work and I wanted to prepare a meal for him that I knew would make him feel better. Plus, May is National BBQ month, so why not?!
He loves BBQ and Bourbon, so I found Delish’s recipe, Brown Sugar BBQ to make sandwiches. I did some adjusting to it and it made it just right for us.
This is a 6 hour slow cooker recipe with just a few ingredients. In fact, I had everything in the fridge, with the exception of the coleslaw. In all, it took me around 10 minutes to prep. I LOVE recipes that are easy, but able to make it my own and adjust it to our personal taste.
2 lb. boneless skinless chicken breasts
1 c. barbecue sauce, plus more for drizzling (Used Sweet Baby Ray’s)
1/2 c. brown sugar
1/4 c. bourbon
1/2 c. Italian dressing (I love Wishbone)
1 tsp. paprika
1 tbsp. garlic powder
Freshly ground black pepper
6 Slider buns (Use Martin’s potato rolls)
Coleslaw, for serving
In a slow-cooker, add chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Season with salt and pepper.
Toss until well coated, then cover and cook on high, 6 hours.
Shred chicken and serve on buns with a drizzle of barbecue sauce and a spoonful of coleslaw.
I was also not going to bother heading to the store for the one ingredient I was missing, the coleslaw. But, this is a must! The combination makes the entire sandwich. For the Italian dressing, I used a generic brand, but would use Wishbone next time. Just because I feel like it is the best and it might have made a difference in the taste.
At 5 hours, I thought it was done and was tempting to stop it. But don’t! That last hour changed the texture of the meat and I am glad I waited. They turned out perfect! The meat melted in your mouth. It was sweet and tangy from the BBQ sauce and smokey from the bourbon.
Definitely one of the best meals I’ve made in a long time. It’s really easy, but not quick meal you can put together. It takes time, but something you can throw in the crockpot before you leave for work.
Let me know how it is! And as always, you can sign up for weekly blog alerts here. Thank you for following along!
Every family has their recipe’s that have been passed down. One that everyone fights over the last bite during the holidays. This recipe is that dish. My MIL makes the best Puerto Rican rice, no matter how many times I have tried to replicate it. It’s fluffy, so much flavor and filled with “love”, as she says.
When I first started dating my husband, I have never had it and now, I don’t think I could live without it during our family gatherings. It’s that good. Although, it has never been written down, this past weekend, I was finally able to get an approximation of what makes it so good.
If you make it, I’d love to see it! It’s such dish that is near and dear to me. Enjoy!