May Photo Breakdown

“Photo Breakdown” came about while looking back through old photos on my Instagram feed and remembering all the back stories that comes with each photo. A lot of times, there’s so much going on behind each picture that doesn’t always get shared. Captions don’t allow to give the full background of what’s really going on in real life. As a result, I will take one photo each month and give the breakdown of the real deal. I hope you guys like it! I’d love feedback or any suggestions for next month. And like always, thanks for reading ❤️.  Read more LifeHeadshots at north avenue beach

 

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April Roundup

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Ok, so I know it’s May 8th already and I am a little behind, but forgive me ok? I will try better next month. Promise. So here it is…

Bad

I am going to start with the bad this past month because April was crazy. I officially declared it my families unhealthiest month we have ever had. So much so, I didn’t even disclose a lot of of it on social media because I literally didn’t think people would believe me. Like I was making it up or something.

Week 1: I threw out my back after taking Noah out of the bathtub and literally couldn’t walk for a week. I have a bad back and this just made it ten times worse. I couldn’t lift him, took some time off work, and was basically bedridden.

Week 2: Noah had a double eye infection and a nasty cold. He was home from daycare all week, so I was on full mommy duty and no work. It was a long, boring week indoors.

Week 3: I somehow managed to get strep throat, which actually landed me in the ER. I was in so much pain and it became so difficult to breath. After a few rounds of steroids, fluids, and antibiotics, I was feeling better in about a week. Again no work and bedridden. Yes, it sucked.

Then, bam. April was pretty much over. Yes, very, very unhealthy month for us. I didn’t accomplish much, no blogging, events, or work. But we are all better now and looking forward to a healthier May.

The Good

Now thats out of the way, there was some good stuff that happened in April.

I was invited into Glow Out Salon to try out one of their services. I chose a blow out and it was fantastic. The space is also super, super grammable and fun to hang out with your friends. They offer spray tans, braids, blowouts and nails. It’s really a one stop shop. Definitely worth checking out if your in the area.

Glow out salon for a blow out

I had been having a serious burger craving and needed a big, juicy burger. Over the summer, I had tried Big Bob and Fritzys at Roscoe Village Burger Fest and I was hooked. I had never been to the Lincoln Park restaurant and very happy I did.

Their Angus Chuck burgers are grilled perfectly and they use Merkts Cheddar, it’s delicious. They also have shakes and sweet potato waffle fries with honey mustard, so so good. They also deliver on Grub Hub, I promise you’ll love it.

Big Bob and Fritzy's burger Lincoln Park

Since April was crazy, I was definitely feeling overwhelmed. I took a little break during my lunch and took a meditation class at Chill Chicago with a friend. It was so nice to just unplug and relax (although, meditating is so much harder than people realize). I need more practice, but Chill is such a zen place, I instantly felt a little lighter after leaving.

Meditation class at Chill

One of my favorite things I did ALL month was the Spring Bouquet making class at Flowers for Dreams. I am the least non-Pintrest person and really can’t put together a bouquet for the life of me, so I was really excited to try this class. They go through it step by step, and you also make a fun cocktail and they serve food along the way. It’s $40 dollars, but part of the profits are donated to nonprofits they work with. It’s such a great time and it’s for a wonderful cause. I plan on bringing my friends back in June for the flower crown class.

Flowers for Dreams

Flowers for Dreams bouqet

I am looking forward to May and so far, it’s been off to a great start (and healthy one at that!)

Until next time,

Christine

March Roundup

We are having a baby girl

Instagram is nice and pretty, but I decided I needed another outlet to summarize everything that is going on. A short caption doesn’t really capture everything IRL (for those not familiar, in real life). So every month, I am going to summarize everything I love, some not so great stuff and anything else that happened during the month. I hope you guys like it!

The Good

The most exciting thing I shared was earlier this month, in case you missed it, is I will now be a contributor at Chicago Scene Magazine. They are relaunching starting with their website and going to print shortly after. To be honest, it kind of just landed on my lamp. It’s a new adventure, but I can’t wait to share some articles with you guys. You can read more here.

I did an interview with the online publication, Voyage Magazine. This was pretty cool to be included in their Trailblazer section (because honestly, I feel like I barely keep my house afloat) and how I got my start. I explained a lot of why I started CGL and what keeps me motivated. The interview is here.

There was another #goodandsassy event at Go Glow There were lots on influencers trying out a customized spray tan for the very first time. (I go rather often and I discovered this place). We had wine from Jolie Folie (My absolute favorite rosé. You can find it at Foxtrot or Goddess and the Grocer), adorable custom cookies from Sugar Fan Club and lots of meat and cheese from Boar’s Head. It was a great event and it’s probably one of the best tans I have ever had. There is another location in Minnesota and they are new-ish to Chicago. It was perfect way to start spring and get ready for warmer months. The facility is clean, easy, and the tan lasts at least a week.

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One day post tan

Manny and I went out for St. Patrick’s Day for the first time in 8 years. Yes, we did the math. It had been that long since we went out. We had a baby free weekend (it was actually really nice to have some freedom for a little) and went to the penthouse at the Swissotel Chicago. We watched the Chicago River being dyed and went out with friends all day. After the hotel, we went to a cool place called Tapster in Wicker Parker and ended with dinner at Dove’s Luncheonette. It was one of my favorite days of the year.

After the hotel, we grabbed drinks along the river

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Watching the river being dyed

Green eggs and ham with corned beef and hash

Noah and I went to the Chicago Children’s Museum for the first time and had such a great time (although, N did have a major breakdown and I ended up Facetiming Manny in tears, but that’s another story..). He absolutely loved it. I also couldn’t believe how big museum was! There is really something for everyone, even for little ones. I often find sometimes places like that are always geared toward older kids, but this isn’t. There is a new exhibit, Growing up Seoul. It’s a sneak peek into life growing up in Korea. Super cool.

We then walked around Navy Pier and he ran after the ducks. It was a great day. Pro tip: I used Spot Hero for $15 and walked two blocks to Navy Pier. Super easy (but a very long day for mom).

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Noah and I infront of EnerGeeWhizz

I have been working out a lot recently and really getting back into shape. I was feeling so good, but my back was starting to get a little sore. Sunday night, I went to grab Noah from the tub and got stuck. Literally. Manny had to come and help pick me up with Noah in my arms. My back was shot. I have been pretty much bed-ridden and have been relying on Manny and my mom a lot. I am a person that likes to do 700 things at once and this time, I really can’t do much but lie in bed. It’s been a real bummer.

How this all got started….

When I was 19 years old, I was in a pretty bad car accident on my way to the University of Iowa to visit a friend. It was the middle of February, wasn’t snowing, but we hit black ice and the rest is history. I broke one of the lowest lumbars in my back, skull fracture, punctured a lung, broken ribs, collarbone, and much more. I was airlifted to the trauma center in Peoria and went through emergency back surgery. I now have 2 metal rods and 4 screws. I healed everywhere else just fine (with lots of physical therapy), but my back can be pretty temperamental with the weather, pregnancy, etc. This past Sunday, it hadn’t been that bad in years. To say this least, that’s been a huge downer this month. I am taking it one day at a time.

This month has been so busy. Lot’s of events and I did some really fun things I did with Noah. Honestly, those are probably my favorite.

Let me know if you guys like the monthly wrap ups!

Until next time…

Christine

Big Announcement!

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I am excited to share with you guys that I will be a contributor to the Chicago Scene Magazine! It’s something I never really thought I would be doing, but I truly believe everything happens for a reason. I remember in college, I would always pick up a CS magazine in the lobby of my building and look to see who was featured that month. Fast forward ten years later, I get to make the magic happen.

They have taken a break from printing, but are now re-branding with the website launching next month and the magazine soon after. They have continued to have their events like New Years Eve at the Drake or the largest boat party on Lake Michigan, but now they will be diving deeper into Chicago neighborhoods and covering the best of the best.

I can’t wait to share some really great content with you!

I’d also like to say how thankful I am for all of you even reading this right now. In a day in age where time is limited, I appreciate the support and the few minutes you have to share with me. So THANK YOU!

Until next time,

Christine

A Stroll down Southport Corridor (adults only)

The Southport Corridor may be known for strollers, moms and boutiques, but recently, there has been a surge in places for adults to play. So ditch those strollers, grab a glass of wine, and take a peek into some adult friendly places popping up on the Southport Corridor.

Coda Di Volpe-  Boasting Southern Italian fare like pizza, steak and seafood, they are most known for their Neapolitan pizza that comes with a side scissors to cut your own slices. Chef Thompson brings his own flair with a seasonal menu, house-cured meats, along with a contemporary vibe that all creates a great spot on Southport.

Coda has a great wine list (award winning in fact) and a creative cocktail menu.  As for starters, my absolute favorite appetizer is the goat cheese with beets appetizer (I am not sure this is on the menu anymore, sigh…) and the pork & prosciutto Meatballs.

How’s your Friday night looking? #chicago #tailofthefox

A post shared by Coda Di Volpe (@cdvolpe_chi) on

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Goat Cheese and Beets Appetizer

Next, pizza! The Funghi and Diavolo pizza are both delicious, but really, they all look fantastic.  Thompson crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears that adds an element of fun to the dining experience.

Next up, pasta. All the pastas are made in-house and available gluten free upon request. A stand out dish is the Trombette Trapanese made with Coda’s fennel sausage, tomato, almond, garlic, and basil. It’s also just beautiful to look at.

They are also now serve brunch on the weekend. It’s perfect for date night or a night out with the ladies.

Ella Elli- The newest addition to the 4 star restaurant group, is the wine bar, Ella Elli. This sexy, romantic spot is so swanky, I felt like I had been transported downtown to a fancy hotel in River North. The over sized lanterns, fireplace and couches, make for THE perfect date night spot.

We love Fridays! Stop in for a drink at the bar before we fill up! 📸: @nadia.ryan

A post shared by Ella Elli (@ellaellichicago) on

 The wine list is extensive, but Pinot Noir Rose by Willamette Valley really paired nicely with our cheese board.  We also tried the creamy mushroom toast with creme faiche and thyme, this would make me come back. Everything is presented beautifully and our server paired everything really well with our wine.

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Ella Elli

They have pizza great for sharing, pasta and burgers. The burger is supposed to be outstanding, as well as their brunch menu  When I visited, we shared the charcuterie  and toasts, which really can be a meal in itself. Next time, the burger is on my list.

@Eater_Chicago named our pizzas as some of the hottest in Chicago!! Have you tried them yet?

A post shared by Ella Elli (@ellaellichicago) on

If you need a date night, Ella Elli should absolutely be on your list.

Tied House– Just opening in February 2018, this is brand new on Southport. The reviews are rolling in and everything about Tied House has been outstanding.

Schubas Tavern has been around for three decades, and now there is a new addition  with the opening of Tied House, the owners’ new restaurant next door. The modern architecture and the courtyard that separates the restaurant from Schubas with a giant outdoor fireplace just dazzles from the inside and out.

Schubas will continue to have the same menu, Tied House’s chef, Debbie Gold (who happens to be  James Beard Award-winning chef) to create her own menu, including short rib, crudo, porridge with beets and house made ice cream.

Tied House will be perfect for pre and post concerts and is a great addition to the area looking for more “adult” friendly dining.

With so many options now on Southport, there is really something for everyone.

Until next time.

Christine

 

Bring Your Own Date and Booze: My Favorite BYO Spots in the City

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BYO (bring your own booze, beer or wine) is one of those great restaurant qualities that  many look for when dining out. It’s cheaper (usually), much more casual and a great place to dine with groups. Chicago has an abundance of BYO options ranging from casual to upscale dining, so I have rounded up a list of my favorite spots throughout the city.

Sushi Mon – Located in Lincoln Park, this BYO sushi restaurant has a wide variety of sushi rolls, sushi bowls, pressed sushi and an impressive list of veggie rolls. My personal favorites are the Godzilla, V6 and Sparking rolls (see all three below). They recently expanded from one tiny room to now a much bigger space. The service is friendly, prices are great and no corkage fee. Go check it out and tell them I sent you 🙂

Sushi mon is a BYOB in lincoln park

Various Rolls at Sushi Mon

Sushi Mon: 2441 N Clark St, Chicago, IL 60614

90 Miles Cuban Cafe– My family has been coming to 90 Miles for years now for their traditional Cuban cuisine. We have celebrated graduations, anniversaries and birthdays here. It is huge, has an outdoor seating and the decor all make for a fun dining atmosphere. The empanadas and ropa vieja are not to be missed, some of the best I have ever had (sorry mother-in-law!)

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Photo by Lindsey Howald Patton

The service is top-notch, especially since there are many large groups at time. They take reservations and it is definitely recommended. In addition to being BYOB, they have a sangria and mojito mix, so bring wine or rum they will make you a cocktail. There are a few locations in the city. To find out more information, click here.

1. 3333 W Touhy Ave, Lincolnwood, IL 60712

2. 3101 N Clybourn Ave, Chicago, IL 60618

3. 2540 W Armitage Ave, Chicago, IL 60647

Home Bistro Chicago– The first time I dined at the cozy and quaint Home Bistro, was on a date (with my now husband years ago) when we first started dating. Located in Lakeview, with a constant changing New American menu, along with no corkage fee, this is the ideal date night spot.  They have an option for a prix fix on Wednesdays and Sunday brunch. For parties of 7 of more, they have a family style prix fixed menu at $45/person. They take reservations and are highly recommended.

Photo from Home Bistro

Home Bistro Chicago: 3404 N Halsted St, Chicago, IL 60657

Caro Miro- For our very first Valentine’s Day (7 years ago…), we came to the Italian BYO Caro Miro and have gone several times since. Located in Ravenswood, this cozy, neighborhood spot has homemade pastas with huge portions, big enough to share. The pesto filled gnocchi is the best and chicken parmesan is also another favorite. There is not a corkage fee, but if you plan on sharing entrees, there is a $4 sharing fee. They recently expanded their dining room and take parties to up to 80 people now. Reservations are taken for parties of 4 or more. Bring your appetite and a bottle or two for some delicious Italian food.

Gnocchi Gratinati @ Caro Mio Italian Restaurant

Photo from Food Spotting.com

Caro Miro: 1833 W Wilson Ave, Chicago, IL 60640

Semiramis- This Lebanese restaurant is intimate, welcoming and the food is fantastic. I love the mixed grilled platter, falafel, and hummus are delicious. There is plenty of street parking, but it is located right off the Kedzie Brown Line stop. There is a corkage fee and don’t take reservations, but so worth the wait. Promise.

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Photo from @TammyGreen

Semiramis: 639 N Kedzie Ave, Chicago, IL 60625

There are plenty of BYO restaurants to choose from in Chicago and a little something for everyone. Now get those appetites and bottles poppin’. 🙂

Until next time…

Christine

Getting Cheesy: National Cheese Lover’s Day Party

Let’s be honest, who doesn’t love cheese? It is one of my favorite things to eat and create some really fun dishes with. Since cheese is always such a hit, I decided to throw a cheese party for my friends (and for my son because it’s his absolute favorite). And why not a MAC N’ CHEESE BAR?! I have a few vegetarian friends and this would be perfect. Everyone can customize their own mac n’ cheese bowls and we can celebrate National Cheese Lover’s Day!

Setup

Since the holidays, I have been kind of entertained out. Over doing the dishes, the clean up, etc. I also have a toddler running around, so something fast and easy is preferred. I decided to minimize the dishes and use Solo Cup Products to make my clean up easy and less complicated. They are completely disposable, recyclable and really durable. I knew this would be the best option, but still keeping my party looking right.

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They have write on cups that are perfect to label all the toppings. It looks clean and organized in your setup. Everyone can make their own mac n’ cheese bowls with lids Whatever they don’t finish, the bowls serve as to-go plates. Lastly, the paper plates serve for meat and cheese platters. It’s perfect and fuss-free.

National Cheese Lover's Day Party

National Cheese Lover's Day Party

National Cheese Lover's Day Party

Mac n’ Cheese Bar

And for the best part: the MAC N’ CHEESE. Honestly, you could make it from scratch or get a pre-made box. Whatever makes your life easier. From scratch, I like recipes like this. But you can grab a box and totally add in your own ingredients. I took a box of mac n’ cheese, added mild cheddar cheese, bread crumbs and baked it at 350 degrees for 25-30 minutes. It turned out DELICIOUS!

National Cheese Lover's Day Party

Toppings

Cheese is so versatile. It can be paired with so much. Here are the toppings I used:

  • hot dogs
  • salumi
  • bacon bits
  • cheeze its
  • broccoli
  • spinach
  • jalapenos
  • green onion
  • cubed cheese

National cheese lover's day party using solo products

National Cheese Lover's Day Party

National Cheese Lover's Day Party

Extras

The more cheese the better right? For an appetizer, I made a meat and cheese plate with salami, cheddar and pepper jack cheese with pita crackers. Really, anything would work; spinach artichoke dip, cheese dip, etc.

National Cheese Lover's Day Party

For the drinks, the best wine to pair with macaroni and cheese all depends on how fancy and cheesy your mac and cheese is. With a regular, old-fashioned recipe, you might just want a simple glass of white wine. An unoaked Chardonnay might be your best bet for an original recipe or even a dry Riesling. If you got a little fancy and added truffles to your recipe, champagne pairs perfectly. No wine drinkers? Cider pairs well with cheese too.

A party that will please everyone with an easy clean up? To go cups already set!

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Doesn’t get better than that!

Until next time,

Christine

This post was sponsored by SOLO cup however all opinions and experiences are my own!

When I dip, you dip, we dip

Sunday, November 5th, I threw a party with my friends April from The Tipsy Housewife and Alex @Sassyconfetti. Not just any kind of party. It was a dip party with 30 plus food bloggers. When I mean dip, like the appetizer. Which who doesn’t love? Can you just imagine how good the dips actually were from these bloggers?! DELICIOUS. We compiled the recipes for the 30 amazing dips that were entered into Sunday’s First Annual #TipsySassyGoodlife Dip Contest. These recipes are definitely perfect for the holidays coming up.

Chicago Cubs | Pumpkin Party at Park at Wrigley

But first, how did we even come up with this whole idea. To be honest, we just met a few months ago through the Instagram world and hit it off. At the J.W. Marriott one night, we spent the night discussing our love of food, wine, our families, and Chicago with a few glasses of wine (maybe more…) and the Dip Party was created!

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Chicago Cubs | Pumpkin Party at Park at Wrigley

In just one month, we invited 40 of our favorite bloggers and had 8 sponsors to provide with some seriously awesome swag. We work fast.

It was so amazing to see how much creativity and dedication went into each dip. We were totally blown away. I hope you get a chance to check out some of these bloggers and even try some of their recipes.

Chicago Cubs | Pumpkin Party at Park at Wrigley

Sponsors: 

1. SOLO (yes, we played dip bong. Don’t judge us. And has great Holiday plates and bowls this season)
2. Goose Island (1800 N Clybourn Ave, Chicago) (tasty beer that goes down sooooo smooth)
3. Salonv Aveda (best salon in the city. Seriously. If you need a place to prepare for the holidays, go! My whole family has been going for years)
4. Revolution Brewing (Christmas Ale is second to none!),
5. Goddess and Grocer (Chardonnay paired well with so many of the cheese dips)
6. Crazy Beautiful Wines (Loca Linda might be my favorite rose now)
7. KOVAL Distillery (alone or with bloody mary’s is a perfect combo)
8. SuckerPunch Gourmet (best bloody mary mix and spicy garlic pickle combo).

And special thanks to Angie Garbot photography for snapping these beautiful photos.

Chicago Cubs | Pumpkin Party at Park at Wrigley

Tipsy Sassy Good Life Fall Dip Recipes 2017

Now for the dipsters and their Instagram Accounts: 

@bahcallmemaybe – Cannoli Dip

@afoodiegoescleanish – Poor Man’s Caviar

@lookatlindz – Savory Pumpkin Hummus

@marymangia – Hot Sausage Beer Cheese Dip

@suckerpunchgourmet- SuckerPunch Gourmet Garlic Original Pickle and Green Tomato Salsa Dip

@treatjazself – Chocopumpdough

@alyssazeet_ – Cranberry Salsa

@appetite_4_adventure – Trio of Fall Dips: Hot Cheesy Roasted Brussels Sprouts Dip, Warm Butternut Squash and Cheddar Dip, and Ooey Gooey Cheesy Cranberry Dip

@pantrygrubs – Pomegrante & Pecan Brie Dip

@angelagarbot – Sweet Potato Spread

@miyahara_eats – 10-Minute Kabocha Dip

@foodandbevylover – Caramelized Onion & Mushroom Dip

@katie_carrico – Turkey Dressing Dip

@roxypopzchicago – Beet dip with Delicata squash chips

@thesavvygourmand – The Holiday Pineapple

@sadiehill – Sweet Potato Pico De Gallo

@thejollyhostess – Chipotle Pumpkin Salsa

@kykyeats – Cranberry Jalapeno Cream Cheese Dip

@westloopsoul – Butternut Squash Hummus

@chicagofooddork – Cranberry Cheesecake Dip with Candied Pecans

@chieats – BLT Dip

@msnataliejane – Bacon Beer Dip

@lbell414 – Caramel Apple Dip

@flos_favorites – Pumpkin Cheesecake Dip

@feyginphoto – The Feygin Guac

@andreasculinarypassport – Trio of Tapenades

@thedomesticdivamd – Cheesy Squash Dip

@jacksonsdecree – Underseasoned Guacamole

@tefo921 – White Cheddar, Pumpkin and Sage Dip

@sharbear06 – Cranberry Walnut Goat Cheese Fundido

If you like the dip recipes and you’re on Instagram, make sure you check out and follow all their accounts. They are seriously the best.

Until next time (or next party!).

Christine

5 things to take your Turkey Day to the next level

With Thanksgiving quickly approaching, there are a lot of things we need to do. Whether it is cooking, creating the right place setting or finding the perfect hostess gift, Thanksgiving can be overwhelming. I have rounded out some great recipes and fun gift ideas to make your Turkey Day a little more enjoyable with your family and friends.

Beet Bruschetta with Lavender- Vanilla Honey Drizzle

IMG_0156 (1)I don’t know what says more than Thanksgiving than beets. It’s like a must right? So why not take those beets and turn them into something fun that everyone would like?! This recipe is from the Ryanne, the blogger at Pineappple Expression. Her stuff is always amazing and under 40 minutes, it is sure to be a serious crowd pleaser.

Prep and Assembly time: 10 minutes
Cook Time: 30 minutes Prep
Total Time: 40 minutes

Ingredients: 

  • 1 French baguette loaf of bread
  • 1 (5.02 oz) small package of Boursin Cheese (garlic and herbs flavor is best)
  • 1 medium sized red beet
  • 1 package of fresh thyme
  • 1 tablespoon of fresh lavender
  • 1/2 of a vanilla bean
  • 2 tablespoons of honey
  • 1 teaspoon of apple cider vinegar
  • kosher salt

Directions:

  1. First, preheat the oven to 375F.  Peel and slice the beet into 1/4 slices.  Place the slices on a roasting pan and toss with a light drizzle of olive oil, salt, pepper and a few sprigs of thyme.  Roast the beets for 30 minutes, but flip after 15 for a more even cook.  When the beets are done, pull from the oven and let them cool.
  2. While the beets cool, slice the bread as you would for bruschetta.  Coat lightly with olive oil and place in the oven under the broiler for a maximum of 5 minutes.  The slices should still be soft, but have a nice golden color to the tops.
  3. In a small bowl, combine the honey, lavender and vanilla bean (scrape the insides out to produce the black flecks) along with the apple cider vinegar.   I love this combo!!
  4. After the beets have cooled, chop into cubes as evenly as you can.  1/4 inch on each side.  First cut into strips, then rotate the knife as you move through.
  5. To assemble the toasts, use a butter knife to spread a layer of Boursin cheese onto each slice of bread.   Next, crumble on a small mountain of the roasted beets.  Using a spoon, drizzle a little bit of the honey mixture over the tops of each toast.  Sprinkle with some coarse kosher salt or flaky sea salt on top.   For more pizzazz, use the sprigs of thyme to garnish the plate.
  6. Enjoy!

Thanksgiving Wine Bottle Labels

Whether you are bringing wine or serving it, these Thanksgiving themed labels would get a good laugh from all your guests at the table. A set of 4 is $8.89 and available on Prime. Perfect for all wine lovers. Find them here.

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Skinny Pumpkin Bars

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Whether a pre-dinner snack or a dessert, these pumpkin bars are delicious.  They are not overly pumpkin and the chocolate chips are a great addition. My son devoured three in one day (he’s 20 months) and I am not going to even tell you how many I ate…..

Prep time: 25 mins
Cook time: 25 mins
Total time: 50 mins
Serves: 24
Ingredients
  • 3 1/3 cups flour
  • 2 teaspoon cinnamon
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/3 cup butter, softened (I tried margarine. It doesn’t taste the same)
  • 2 eggs and 4 egg whites
  • 1/2 cup unsweetened applesauce
  • 1 (15oz) can All Natural mashed pumpkin (I like Trader Joes and Aldi)
  • ¾ cup mini semi-sweet chocolate chips

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 Directions:
  1. Preheat oven to 325 degrees.
  2. Coat a cookie sheet with cooking spray; set aside.
  3. In a medium bowl whisk together flour, spices, baking soda, baking powder, and sea salt; set aside.
  4. In a large mixing bowl cream butter and sugars; mix until creamy.
  5. Add eggs one at a time; beating and scraping bowl with each addition.
  6. Add egg whites; mix until fluffy.
  7. Add applesauce and pumpkin; mix until all blended together
  8. Add dry ingredients all at once and mix until thick consistency.
  9. Add in mini chocolate chips.
  10. Evenly spread into prepared cookie sheet.
  11. Bake 23-25 minutes or until toothpick inserted in center comes out clean.
  12. Cool and enjoy 🙂

Thanksgiving T-shirt- Turkey, Wine and Feeling Fine

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Ok, I know this technically doesn’t go on the table, but how cute is this t-shirt? And pretty accurate right? Thanksgiving is about turkey, wine and RELAXING. It is available for men and women.

It is $17.99 and available on Prime. You can find it here.

Thanksgiving Party Boxes

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I really like these party boxes for either your adult guests or a nice addition to your kids table. It can be filled with candy from a candy bar, leftovers or desserts to go, it is a cute way for your guests to leave with something special from the day.  For a set of 12, it is $11.04 and available on Prime. You can find them here.

However you are celebrating, I hope you have a blessed day with friends and family, because in the end, that’s all that matters.

Until next time,

Christine

Getting Social with Social Wine

It’s no secret that I love wine. I always have. I love trying out different kinds. Red, white and even canned wine. There has been a trend in canned wines recently and some of them are just too sweet. But I did find one that I absolutely love! It is called Social Sparking Wine. It is sake that is certified organic, gluten and sulfite free, has 1 gram of sugar, and only 88 calories. In fact, they even will go as far as saying that are the “cleanest alcohol available today”. One of my favorite parts, they are a local, Chicago company!

I have taken them on walks with Noah, drank them on Sunday Funday and even to go while we went trick or treating on Halloween. With 4 flavors for every season, they are just so good. You can find them at Mariano’s, Whole Foods and Binnys.

But I have something even better for you guys. You can now get 15% off using the code socialchristine or here.

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Get social with me and let me know how you like it!

xoxo

Christine