With school starting back up and families looking to get back into the routine of things, meal planning can save so much time. I know I am always looking for ways to make our mornings a little easier. Especially with Noah in school two days a week now, these egg cups are perfect on the go.
Since we a a picky toddler at the moment, I made sure to chop all the veggies (especially the kale) into tiny pieces so they were somewhat hidden. And it worked! He ate two of them for breakfast in the stroller on the way to school! #momwin
This simple breakfast is easy, will save you time and toddler approved. Noah didn’t even taste the kale. You can also add in other veggies like spinach, tomatoes and even feta cheese. Freeze them in an airtight bag and you will have breakfast for the week. Enjoy!
Prep Time: 5 minutes
Time: 20 minutes
Total Time: 25 minutes
Servings: 12 cups
Thanks for reading!
Until next time,