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Chicken Sausage, Spinach and Banza Lasagna

Course Main Course
Prep Time 10 minutes
Cook Time 45 minutes


  • 1 box Banza Lasagna
  • 1 24 oz jar Marinara Sauce
  • 4 links Diced Italian Chicken Sausage
  • 1 10 oz bag Baby Spinach
  • 1 small Diced Onion
  • 1/4 cup Chopped Basil


  1. Chop onion, chicken sausage and baby spinach

  2. Saute together with 2 tbsp of olive oil. Cook until softened.

  3. Preheat oven to 375 degrees.

  4. Spread 1 cup of marinara sauce in a 9 x13 inch baking dish.

  5. Lay 4 dry Banza lasagna sheets (no need to cook before!) on top of the marinara sauce. Then add a layer of sauce, chicken sausage and vegetables. Sprinkle mozzarella. Repeat twice more.

  6. For the last layer, sprinkle the remaining cheese and basil on top.

  7. Cover with foil and bake for 45 minutes. Remove the foil for the last 5 minutes and bake until the mozzarella is brown.

Recipe Notes

  1. I only did 2 layers in the photo, but should have used the entire box. That way I have more leftovers for the week. 
  2. If you feel like you need more marinara sauce on top, add a can of italian diced tomatoes before you put into the oven to bake.