It’s no secret that I have a love affair with cream cheese. I share it often on my Instagram. One cream cheese brand I like is Philadelphia Cream Cheese because of its creaminess and how many different options there are. Since we are mid fall, there are so many recipes you can use that capture all the fall vibes. They have a pumpkin spread that I have been meaning to try! Over the past month, I have used them to create a breakfast toast, a snack and even pasta. That’s pretty much all the best things right?
I love tacos, pizza and margaritas like no other, but realistically, I can’t eat like that everyday. Too much unhealthy stuff ends up making me feel not the best. Honestly, Monday through Thursday, I really try to cook, meal plan and prepare every meal during the week. It makes our lives so much easier and prevents us from ordering out (and saves us money too). Anyone try to do this? I know our intentions are always good, but life does get in the way sometimes and we just need a burger, you know?!
I am sharing 5 healthy meals that we have often in my house during the week. Plus, they are easy and only require a few ingredients and time. Which are some of the two most important things while cooking during the week, am I right?
Original Post Date- March 2018
Updated- July 2018
I am going to be honest with you guys. Last year I lost the baby weight when Noah was around one years old and somewhere towards the end of the year, I gained some of it back. I didn’t feel comfortable, my skin wasn’t the best and my confidence was low. I made it a 2018 goal to get my health back on track. I find it difficult to get back to eating right and working out after a long holiday, but I want to share a few tips that seem to help me refocus after a break.
I am sharing some workout ideas, snacks and “healthier” recipes now! Continue reading