If you have been following me for a little while, one of our New Year’s resolutions was to try to eat a few meatless meals a week. Maybe because we watched the documentary, What the Health, if you haven’t seen it, it’s eye opening. Although we still love a good steak, we just wanted to cut back on how much meat we were eating. We were up to 4-5 nights a week eating meat, so we definitely wanted to switch it up a bit. It’s really been kind of fun experimenting and so far, so good! I have been switching up our weekly meals and found a few that we love. All under 30 minutes, quick and easy.
For some reason, fall makes me want to bake and cook more, anyone else? I don’t know what it is. I like to wake up early, light my pumpkin candle, drink coffee and create some fun things in the kitchen. However, with a toddler and a baby one on the way, I don’t have all the time in the world now. I like to make things that are easy, kid-friendly and have some nutrients for my growing family.
We are a big cereal family, my son has a few bowls a week, it’s an easy, fast breakfast. But have you ever looked at the ingredients in some cereals? They are filled with sugar and have very little nutrients. I found Honey Nuts by Grainberry at Jewel Osco that is slowly becoming a favorite in our home. It is actually the first cereal to be made with Onyx Sorghum, which has many antioxidants that helps diabetes, heart problems and more. Honey Nuts have 33% less sugar than the leading brands, whole grain oats with no artificial flavors, colors or preservatives, which we LOVE! And most importantly, it’s delicious and my son loves it. It’s a win-win.
I knew I had to create a snack using Honey Nuts, something easy and small for his tiny fingers.
I woke up with a serious pregnancy craving last week. I needed Sloppy Joe. It’s a childhood classic and I knew I had to make it for dinner. This recipe is a little lighter than the traditional recipe, but still very kid friendly (Noah devoured it). It’s also made with San Marzano tomatoes, but can easily be swapped out for tomato sauce.
Spring and summer are some of my favorite times to cook. I love anything on the grill, salads, and lighter recipes on warm, summer nights. We cook a few recipes often that I wanted to share with you guys. They are easy (like just a few steps) and could also be great for entertaining. Let me know if you guys make any! I would love to see if you make any 🙂 Continue reading
My husband recently was having a rough day at work and I wanted to prepare a meal for him that I knew would make him feel better. Plus, May is National BBQ month, so why not?!
He loves BBQ and Bourbon, so I found Delish’s recipe, Brown Sugar BBQ to make sandwiches. I did some adjusting to it and it made it just right for us.
This is a 6 hour slow cooker recipe with just a few ingredients. In fact, I had everything in the fridge, with the exception of the coleslaw. In all, it took me around 10 minutes to prep. I LOVE recipes that are easy, but able to make it my own and adjust it to our personal taste.
- 2 lb. boneless skinless chicken breasts
- 1 c. barbecue sauce, plus more for drizzling (Used Sweet Baby Ray’s)
- 1/2 c. brown sugar
- 1/4 c. bourbon
- 1/2 c. Italian dressing (I love Wishbone)
- 1 tsp. paprika
- 1 tbsp. garlic powder
- Freshly ground black pepper
- 6 Slider buns (Use Martin’s potato rolls)
- Coleslaw, for serving
- In a slow-cooker, add chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Season with salt and pepper.
- Toss until well coated, then cover and cook on high, 6 hours.
- Shred chicken and serve on buns with a drizzle of barbecue sauce and a spoonful of coleslaw.
I was also not going to bother heading to the store for the one ingredient I was missing, the coleslaw. But, this is a must! The combination makes the entire sandwich. For the Italian dressing, I used a generic brand, but would use Wishbone next time. Just because I feel like it is the best and it might have made a difference in the taste.
At 5 hours, I thought it was done and was tempting to stop it. But don’t! That last hour changed the texture of the meat and I am glad I waited. They turned out perfect! The meat melted in your mouth. It was sweet and tangy from the BBQ sauce and smokey from the bourbon.
Definitely one of the best meals I’ve made in a long time. It’s really easy, but not quick meal you can put together. It takes time, but something you can throw in the crockpot before you leave for work.
Let me know how it is! And as always, you can sign up for weekly blog alerts here. Thank you for following along!
Until next time,
It’s the holiday season and I needed to bring something last minute to a friend’s party. I didn’t have a lot of time and needed to throw something together quickly. This bruschetta has 5 ingredients and was a huge party pleaser. It’s sweet and savory, best of both worlds. You could also top it with pistachios or balsamic for extra flavor and a splash of color. Enjoy! Find the recipe here.
Switch up your weekday dinner routine with beef and broccoli all ready in 25 minutes. Fast, delicious and great with cauliflower or brown rice. You can find the recipe here