Chicago Gourmet Recap: 5 products I discovered

Chicago Gourmet is one of those events I had been wanting to attend for a long time. I finally had the opportunity and was thrilled to be among the best chefs, restaurants and brands in the world. Lucky for me, it was extra special because Chicago Gourmet was celebrating their 10th anniversary.

The week long event is thrown by the Illinois Restaurant Association along with the title sponsor Bon Appetit magazine every year in Millennium Park. It brings together renowned chefs, restaurants and wine and spirits. There are tastings, book signings, cooking demos, and wine and cocktail seminars throughout the event. It is truly a “foodie” experience.

This was my first year attending and it will not be my last. I sampled everything from Thai food, types of honey, wine, sliders, charcuterie, truffle mac & cheese and so on. I left discovering so many products I fell in love with. Even a few from brands I have never heard of. Read more at Restaurants & Recipes

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Old is New Again: The Berghoff

My parents grew up going to The Berghoff in downtown Chicago. Most Chicagoans probably have. I used to go as a kid, but the last time I was there, I was in high school. In fact, I thought for the longest time it was closed. Recently, I had the opportunity to dine and tour the restaurant and was so impressed. Not only because of the history, but the revival of the menu.  The Berghoff is known for their German food like Weiner Schnitzel’s, bratwursts and giant Bavarian pretzels. Of course, those dishes are legendary, but there are new additions to the menu that are more modern and appealing to a younger generation. More contemporary dishes that even include certified gluten-free options. But first, let me tell you about the history and how it all began. Read more at Restaurant Reviews & Recipes

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SafeHouse with our Junior Spy

We are always on the hunt for fun activities to do as a family. Things that are different and unique, but still kid friendly. We recently went as a family to the spy-themed restaurant, Safehouse on 60 E. Ontario in River North and had such an adventure! This was probably the most unique dining experiences we have had in Chicago. I am usually not one for themed restaurants, but they go all out and stay in “character” the entire time.  There is so much for everyone to do, you could spend hours just exploring. But not only is it entertaining for the entire family, the food is INCREDIBLE. Read more at Motherhood & Family

Recipe Review: Brown Sugar BBQ Chicken from Delish

FullSizeRender (8)My husband recently was having a rough day at work and I wanted to prepare a meal for him that I knew would make him feel better. He loves BBQ and Bourbon, so I found Delish’s recipe, Brown Sugar BBQ to make sandwiches. It is made with Bourbon, so I knew this would be the right recipe. Read more at Restaurant Reviews & Recipes

Summer Recipes

I am no chef, will never claim to be one. But as soon as I had my son, cooking kind of became part of motherhood, whether I liked it or not. I have learned throughout the past year different recipes that are EASY, FAST and a bonus if it’s kid friendly. Below are some recipes I have been whipping up this summer. Enjoy! Read more at Restaurant Reviews & Recipes

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Jinya Ramen

I love a good ramen place, but recently, this city is being overcome by them. I feel like there is one every few blocks, it makes it hard to find one that stands out. So many places skimp out on the noodles and protein and it is just a bowl of salt. So when Fab Food Chicago invited me check out Jinya Ramen Bar at 553 W. Diversey Pkwy in Lakeview, I jumped at the chance to try a new place with hopes of it being great. Read more at CGL Food

Quest for the Best *Thin Pizza Only

There are a few things that can get me out of the house during winter hibernation or away from my summer Netflix and Chill; pizza,  wine and maybe a manicure. If I’m desperate enough.

There are so many good places in Chicago to eat a good slice, but I can’t stand deep dish. Except, maybe when I’m hungover. Or pregnant. One of those happens more than the other.  But really, I’m a thin crust kind of girl. I have narrowed it down to just three, but there are so many more options in the city. Read more at CGL Food