It’s that time of the year! My favorite holiday is Thanksgiving, but Friendsgiving is a close second. I love having my friends in our home, catching up and spending time together before the craziness of the holidays. But in reality, our home isn’t huge, specifically the kitchen. After years of hosting this annual tradition, my husband and I have somewhat gotten this hosting thing kind of figured out. I wanted to share some easy recipes and tips we have learned along the way, with some help with all the ingredients from Tony’s Fresh Market. They have some specials on turkeys, their produce is some of the best and I even got some of the table decor there. Best part of it all? You are just having your friends over, so it doesn’t need to be perfect! Some time spent together is really what it’s about.
I am sharing 10 tips along with our brunch Friendsgiving menu below. Welcome to cooking with the Good Life!
If you have been following me for a little while, one of our New Year’s resolutions was to try to eat a few meatless meals a week. Maybe because we watched the documentary, What the Health, if you haven’t seen it, it’s eye opening. Although we still love a good steak, we just wanted to cut back on how much meat we were eating. We were up to 4-5 nights a week eating meat, so we definitely wanted to switch it up a bit. It’s really been kind of fun experimenting and so far, so good! I have been switching up our weekly meals and found a few that we love. All under 30 minutes, quick and easy.
Summer reminds me of a lot of things: bbqs, the pool, street festivals and my mom’s egg salad. It’s something I grew up eating as a kid and I had a serious craving for it this past weekend (yes, those pregnancy food cravings have hit). I wanted to share the recipe with you guys! It’s got a lot of crunch, which I like and haven’t tasted anything like it. I hope you like it as much as I do.
I love tacos, pizza and margaritas like no other, but realistically, I can’t eat like that everyday. Too much unhealthy stuff ends up making me feel not the best. Honestly, Monday through Thursday, I really try to cook, meal plan and prepare every meal during the week. It makes our lives so much easier and prevents us from ordering out (and saves us money too). Anyone try to do this? I know our intentions are always good, but life does get in the way sometimes and we just need a burger, you know?!
I am sharing 5 healthy meals that we have often in my house during the week. Plus, they are easy and only require a few ingredients and time. Which are some of the two most important things while cooking during the week, am I right?
This is one of those recipes I have just thrown together a few times. How did it come about? Honestly, from throwing things together from my fridge and trying to get Noah to eat more veggies. He is in the prime toddler years and veggies are not his favorite (you can read more about that here). It’s also a vegetarian meal, but you could always add a protein like chicken or shrimp.
It’s really fast and a great weekday meal when you need to put dinner together in a rush. Just ready in 15 minutes! Let me know what you guys think…
I am going to admit it, Noah is in a terrible, terrible food stage right now. He is very picky and will eat the same thing every day if he could. On days I make something new for him, he just won’t eat it. He might even go for 4 plus hours without eating, he just isn’t interested. We have tried so many things like smoothies, fruit, applesauce and no luck. I spoke with our pediatrician and apparently it’s very normal for his age, but it’s driving me crazy!