How to throw the best (and easiest) Friendsgiving with Tony’s Fresh Market

It’s that time of the year! My favorite holiday is Thanksgiving, but Friendsgiving is a close second. I love having my friends in our home, catching up and spending time together before the craziness of the holidays. But in reality, our home isn’t huge, specifically the kitchen. After years of hosting this annual tradition, my husband and I have somewhat gotten this hosting thing kind of figured out. I wanted to share some easy recipes and tips we have learned along the way, with some help with all the ingredients from Tony’s Fresh Market. They have some specials on turkeys, their produce is some of the best and I even got some of the table decor there. Best part of it all? You are just having your friends over, so it doesn’t need to be perfect! Some time spent together is really what it’s about.

I am sharing 10 tips along with our brunch Friendsgiving menu below. Welcome to cooking with the Good Life!

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Recipe: Kale & Chicken Sausage Acorn Squash Bowls

acorn squash with chicken sausage and kale recipe

Acorn squash is in season right now and I found them for $0.49 cents at the store, why not take advantage?! Since I have been indulging so much lately, I have been trying to eat a little lighter and this dish is perfect for a weekday meal. I find that acorn squash isn’t too sweet and it takes on whatever flavor you combine it with, which makes it very versatile. For a vegetarian version, I think soy chorizo would be great in these. Other fillings that would be good are:  Continue reading