Like easy, quick meals? Ok, me too. Nothing fancy over here. I am always sharing with my instastory family easy meal ideas for you and your family. Especially now more than ever (hello quarantine life!), I am throwing things together that I have in the fridge. This meal idea is so easy and made with Al Fresco Taco Night chicken sausage. It’s so delicious! I made this power bowl, perfect of taco night or any day of the week.
This post is a paid collaboration with Al Fresco, but all opinions expressed are mine 🙂
This Al Fresco Taco Night chicken sausage is fully cooked and has no antibiotics, which is great when my family is eating it. The first ingredient is chicken, which it should be! The less stuff in it, the better.
This taco night sausage has hatch chiles and classic mexican spices. It’s not overly spicy though, both kids had it for dinner.
I like it because you can make so many meals with it. Quesadillas, tacos, taco bowls and more. I think it would be even great for breakfast too.
This recipe is so easy. I literally had everything already at home and threw it together in 30 minutes. I hope you like it! Enjoy.
Saute spinach until fully cooked in olive oil
Toss spinach in dressing and set aside
Heat the Al Fresco sausage according to the directions on the package
Cook quinoa according the directions on the package
Assemble bowl starting with quinoa, sausage and build the bowl with the rest of ingredients.
Top off the bowl with dressing (optional)
Ok that’s it! Super easy. If you make it, tag me at TheChicagoGoodLife or use the #CGLGoodMeals to share with others. Or if you have any other meal ideas, use the hashtag so I see as well 🙂
You can find other really good recipes on the Al Fresco website. You can find it any Mariano’s or Jewel in the Chicagoland area-which are both on Instacart. If you are looking for other easy weekday meals, you can check some out here.
Let me know what you think!
Until next time,