3 Fall Recipes using Philadelphia Cream Cheese

It’s no secret that I have a love affair with cream cheese. I share it often on my Instagram. One cream cheese brand I like is Philadelphia Cream Cheese because of its creaminess and how many different options there are. Since we are mid fall, there are so many recipes you can use that capture all the fall vibes. They have a pumpkin spread that I have been meaning to try! Over the past month, I have used them to create a breakfast toast, a snack and even pasta. That’s pretty much all the best things right?

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Honey nut cream cheese balls

For some reason, fall makes me want to bake and cook more, anyone else? I don’t know what it is. I like to wake up early, light my pumpkin candle, drink coffee and create some fun things in the kitchen. However, with a toddler and a baby one on the way, I don’t have all the time in the world now. I like to make things that are easy, kid-friendly and have some nutrients for my growing family.

We are a big cereal family, my son has a few bowls a week, it’s an easy, fast breakfast. But have you ever looked at the ingredients in some cereals? They are filled with sugar and have very little nutrients. I found Honey Nuts by Grainberry at Jewel Osco that is slowly becoming a favorite in our home. It is actually the first cereal to be made with Onyx Sorghum, which has many antioxidants that helps diabetes, heart problems and more. Honey Nuts have 33% less sugar than the leading brands, whole grain oats with no artificial flavors, colors or preservatives, which we LOVE! And most importantly, it’s delicious and my son loves it. It’s a win-win. 

I knew I had to create a snack using Honey Nuts, something easy and small for his tiny fingers.

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