A Stroll down Southport Corridor (adults only)

The Southport Corridor may be known for strollers, moms and boutiques, but recently, there has been a surge in places for adults to play. So ditch those strollers, grab a glass of wine, and take a peek into some adult friendly places popping up on the Southport Corridor.

Coda Di Volpe-  Boasting Southern Italian fare like pizza, steak and seafood, they are most known for their Neapolitan pizza that comes with a side scissors to cut your own slices. Chef Thompson brings his own flair with a seasonal menu, house-cured meats, along with a contemporary vibe that all creates a great spot on Southport.

Coda has a great wine list (award winning in fact) and a creative cocktail menu.  As for starters, my absolute favorite appetizer is the goat cheese with beets appetizer (I am not sure this is on the menu anymore, sigh…) and the pork & prosciutto Meatballs.

How’s your Friday night looking? #chicago #tailofthefox

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Goat Cheese and Beets Appetizer

Next, pizza! The Funghi and Diavolo pizza are both delicious, but really, they all look fantastic.  Thompson crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears that adds an element of fun to the dining experience.

Next up, pasta. All the pastas are made in-house and available gluten free upon request. A stand out dish is the Trombette Trapanese made with Coda’s fennel sausage, tomato, almond, garlic, and basil. It’s also just beautiful to look at.

They are also now serve brunch on the weekend. It’s perfect for date night or a night out with the ladies.

Ella Elli- The newest addition to the 4 star restaurant group, is the wine bar, Ella Elli. This sexy, romantic spot is so swanky, I felt like I had been transported downtown to a fancy hotel in River North. The over sized lanterns, fireplace and couches, make for THE perfect date night spot.

We love Fridays! Stop in for a drink at the bar before we fill up! 📸: @nadia.ryan

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 The wine list is extensive, but Pinot Noir Rose by Willamette Valley really paired nicely with our cheese board.  We also tried the creamy mushroom toast with creme faiche and thyme, this would make me come back. Everything is presented beautifully and our server paired everything really well with our wine.

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Ella Elli

They have pizza great for sharing, pasta and burgers. The burger is supposed to be outstanding, as well as their brunch menu  When I visited, we shared the charcuterie  and toasts, which really can be a meal in itself. Next time, the burger is on my list.

@Eater_Chicago named our pizzas as some of the hottest in Chicago!! Have you tried them yet?

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If you need a date night, Ella Elli should absolutely be on your list.

Tied House– Just opening in February 2018, this is brand new on Southport. The reviews are rolling in and everything about Tied House has been outstanding.

Schubas Tavern has been around for three decades, and now there is a new addition  with the opening of Tied House, the owners’ new restaurant next door. The modern architecture and the courtyard that separates the restaurant from Schubas with a giant outdoor fireplace just dazzles from the inside and out.

Schubas will continue to have the same menu, Tied House’s chef, Debbie Gold (who happens to be  James Beard Award-winning chef) to create her own menu, including short rib, crudo, porridge with beets and house made ice cream.

Tied House will be perfect for pre and post concerts and is a great addition to the area looking for more “adult” friendly dining.

With so many options now on Southport, there is really something for everyone.

Until next time.

Christine

 

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Quest for the Best *Thin Pizza Only

There are a few things that can get me out of the house during winter hibernation or away from my summer Netflix and Chill; pizza,  wine and maybe a manicure. If I’m desperate enough.

There are so many good places in Chicago to eat a good slice, but I can’t stand deep dish. Except, maybe when I’m hungover. Or pregnant. One of those happens more than the other.  But really, I’m a thin crust kind of girl. I have narrowed it down to just three, but there are so many more options in the city. Read more at CGL Food

Your Non-Hipster Guide to Pilsen

If you know anything about the various neighborhoods in Chicago, you would know that Pilsen has always been a predominately Mexican neighborhood. Pilsen has been slowly gentrifying as hipsters and young families move into the area, the culture is still very present. Although the restaurant scene is thriving with places like Michelin rated Dusek’s and Honky Tonk BBQ, there are still plenty of authentic, Mexican taqueria’s and bakeries. My husband’s family still lives in the area, so we know some less touristy places that might not be as well-known. Plus, he has a discerning taste 🙂

El Milagro (1927 S. Blue Island)- Cafeteria style dining and the only tortillas you should ever eat, El Milagro. I had chicken tacos, rice and beans. You will literally have an entire piece of chicken, bones and all. So good and such a unique dining experience.

Lupitas (1723 S.Ashland) This is a taqueria which serves breakfast all day and homemade FullSizeRender(1)menudo (cow stomach), which my husband had and loved (not so much my thing). I had steak tacos, huge portions and delicious. This mom and pop restaurant has grandma and mom cooking in the back and the daughter works the front. We stumbled upon while walking around the area and so glad we did. Very easy to miss, but definitely a must stop.

Bon Bon Bakery (1457 W. 18th Street)- TRES LECHES (3 milk cake) had me in tears. Seriously, the best in the city. Maybe world. A ittle bit more well known throughout the city, this original location is a must along your way.

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Nuevo Bakery (update May 2017, Nuevo León restaurant will not reopen. The owners have now opened BYOB Canton Regio across the street) (1634 W. 18th Street)- This bakery has the best conchas (Mexican Bread). Best when dipped in coffee.

Try out the street food. Don’t be scared. We had some tamales from a lady on 18th street, right by the Pink line. They were fresh, delicious and really, it feels good to shop local and support small businesses.

Jump on the Pink line to 18th Street and do some exploring. Try the street food. Check out the National Museum of Mexican Art and all the street art. Do it. Let me know what you think!

Until next time,

~xoxo~

CGL

Getting Fresh Retro at Rhyme and Reason

Between sports bars and brunch spots, it’s difficult to stand out on Division Street. But, Le’Qoinne Rice and Zafer Genc are doing it with Rhyme or Reason, 1938 W. Division. Their 70’s themed interior, menu from Chef Chris de la Cueva, and live entertainment, all help bring a fun, retro vibe to the Wicker Park area.

Plush rugs, velvet couches and mirrors sets the mood for the 70’s eatery with shareable food and innovative cocktails. The mural around the base of the bar is by Jas Petersen, a Chicago visual artist and painter, which surrounds the circular bar. With an open kitchen, large windows, and an outdoor patio with seating up to 75 people, this is a perfect spot to spend the warm summer months ahead.

The Tuesday through Friday dinner menu has a touch of comfort food like fried oysters, lamb meatballs, wings, burgers and poutine, while the weekend brunch has some of my favorites.

On the brunch menu is a delicious edamame toast, an upgrade from avocado toast. For those who enjoy a little heat, the fried chicken and donuts topped with fresno chili is the perfect choice. Their Bloody Mary comes with a slice of house smoked bacon and mini grilled cheese sandwich. It’s like a meal before the meal or a side for your drinks of choice.

The $1 oysters as well as the bottomless mimosas for $18.95 with orange, hibiscus and grapefruit juices are more reasons for Rice’s and Genc’s Rhyme or Reason to be one of your favorite brunch spots too.

During happy hour from 4pm to 6pm, Tuesday through Friday, $5 dollars gets you bites like lamb sliders, fried oysters and the West Town pizzette. Wash it all down with Prosecco on tap and a glass of Retro Fruit Punch.

Tuesdays are special community giveback to Chicago Public Schools. CPS receives a donation of 15% off all sales.

Rhyme or Reason’s music scene is live Friday and Saturday and ranges from local funk to soul and disco. During the week, the vinyl only DJ booth is coolest and brings a unique quality to the venue.

Le’Qoinne Rice and Zafer Genc opened the business in February 2016 and have been friends for years. Rhyme or Reason reflects their relationship, coming from opposite backgrounds, but managed to develop a relationship and now business.

Whether you stop by for food, drink or music, you’ll find there is both rhyme and reason.

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Spring Fun around the City

Happy First Day of Spring! There are number of things to do (besides of course sitting on patios and rooftops drinking the day away, sigh :/) to kickoff the warmer weather months. For the family, there are a number of activities throughout the city that are family friendly (and fun for parents too). Read more at CGL Baby: Spring Fun around the City

Your Non-Hipster Guide To Pilsen

If you know anything about the various neighborhoods in Chicago, you would know that Pilsen has always been a predominately Mexican neighborhood. Recently, Pilsen has been slowly gentrifying as hipsters and young families move into the area, the culture is still very present. Although the restaurant scene is thriving with places like Michelin rated Dusek’s and Honky Tonk BBQ, there are still plenty of authentic, Mexican taqueria’s and bakeries. My husband’s family still lives in the area, so we know some less touristy places that might not be as well-known. Plus, he has a discerning taste 🙂

El Milagro (1927 S. Blue Island)- Cafeteria style dining and the only tortillas you should ever eat, El Milagro. I had chicken tacos, rice and beans. You will literally have an entire piece of chicken, bones and all. So good and such a unique dining experience.

Lupitas (1723 S.Ashland) This is a taqueria which serves breakfast all day and homemade FullSizeRender(1)menudo (cow stomach), which my husband had and loved (not so much my thing). I had steak tacos, huge portions and delicious. This mom and pop restaurant has grandma and mom cooking in the back and the daughter works the front. We stumbled upon while walking around the area and so glad we did. Very easy to miss, but definitely a must stop.

Bon Bon Bakery (1457 W. 18th Street)- TRES LECHES (3 milk cake) had me in tears. Seriously, the best in the city. Maybe world. A ittle bit more well known throughout the city, this original location is a must along your way.

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Bright doors and colorful street art

 

Nuevo Bakery (1634 W. 18th Street)- Currently, the restaurant is under construction from a fire they had recently, but the bakery has the best conchas (Mexican Bread). Best when dipped in coffee.

Try out the street food. Don’t be scared. We had some tamales from a lady on 18th street, right by the Pink line. They were fresh, delicious and really, it feels good to shop local and support small businesses.

Jump on the Pink line to 18th Street and do some exploring. Try the street food. Check out the National Museum of Mexican Art and all the street art. Do it. Let me know what you think!

Until next time,

~xoxo~

CGL