A Stroll down Southport Corridor (adults only)

The Southport Corridor may be known for strollers, moms and boutiques, but recently, there has been a surge in places for adults to play. So ditch those strollers, grab a glass of wine, and take a peek into some adult friendly places popping up on the Southport Corridor.

Coda Di Volpe-  Boasting Southern Italian fare like pizza, steak and seafood, they are most known for their Neapolitan pizza that comes with a side scissors to cut your own slices. Chef Thompson brings his own flair with a seasonal menu, house-cured meats, along with a contemporary vibe that all creates a great spot on Southport.

Coda has a great wine list (award winning in fact) and a creative cocktail menu.  As for starters, my absolute favorite appetizer is the goat cheese with beets appetizer (I am not sure this is on the menu anymore, sigh…) and the pork & prosciutto Meatballs.

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Goat Cheese and Beets Appetizer

Next, pizza! The Funghi and Diavolo pizza are both delicious, but really, they all look fantastic.  Thompson crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears that adds an element of fun to the dining experience.

Next up, pasta. All the pastas are made in-house and available gluten free upon request. A stand out dish is the Trombette Trapanese made with Coda’s fennel sausage, tomato, almond, garlic, and basil. It’s also just beautiful to look at.

They are also now serve brunch on the weekend. It’s perfect for date night or a night out with the ladies.

Ella Elli- The newest addition to the 4 star restaurant group, is the wine bar, Ella Elli. This sexy, romantic spot is so swanky, I felt like I had been transported downtown to a fancy hotel in River North. The over sized lanterns, fireplace and couches, make for THE perfect date night spot.

 The wine list is extensive, but Pinot Noir Rose by Willamette Valley really paired nicely with our cheese board.  We also tried the creamy mushroom toast with creme faiche and thyme, this would make me come back. Everything is presented beautifully and our server paired everything really well with our wine.

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Ella Elli

They have pizza great for sharing, pasta and burgers. The burger is supposed to be outstanding, as well as their brunch menu  When I visited, we shared the charcuterie  and toasts, which really can be a meal in itself. Next time, the burger is on my list.

If you need a date night, Ella Elli should absolutely be on your list.

Tied House– Just opening in February 2018, this is brand new on Southport. The reviews are rolling in and everything about Tied House has been outstanding.

Schubas Tavern has been around for three decades, and now there is a new addition  with the opening of Tied House, the owners’ new restaurant next door. The modern architecture and the courtyard that separates the restaurant from Schubas with a giant outdoor fireplace just dazzles from the inside and out.

Schubas will continue to have the same menu, Tied House’s chef, Debbie Gold (who happens to be  James Beard Award-winning chef) to create her own menu, including short rib, crudo, porridge with beets and house made ice cream.

Tied House will be perfect for pre and post concerts and is a great addition to the area looking for more “adult” friendly dining.

With so many options now on Southport, there is really something for everyone.

Until next time.

Christine

 

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Getting Cheesy: National Cheese Lover’s Day Party

Let’s be honest, who doesn’t love cheese? It is one of my favorite things to eat and create some really fun dishes with. Since cheese is always such a hit, I decided to throw a cheese party for my friends (and for my son because it’s his absolute favorite). And why not a MAC N’ CHEESE BAR?! I have a few vegetarian friends and this would be perfect. Everyone can customize their own mac n’ cheese bowls and we can celebrate National Cheese Lover’s Day!

Setup

Since the holidays, I have been kind of entertained out. Over doing the dishes, the clean up, etc. I also have a toddler running around, so something fast and easy is preferred. I decided to minimize the dishes and use Solo Cup Products to make my clean up easy and less complicated. They are completely disposable, recyclable and really durable. I knew this would be the best option, but still keeping my party looking right.

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They have write on cups that are perfect to label all the toppings. It looks clean and organized in your setup. Everyone can make their own mac n’ cheese bowls with lids Whatever they don’t finish, the bowls serve as to-go plates. Lastly, the paper plates serve for meat and cheese platters. It’s perfect and fuss-free.

National Cheese Lover's Day Party

National Cheese Lover's Day Party

National Cheese Lover's Day Party

Mac n’ Cheese Bar

And for the best part: the MAC N’ CHEESE. Honestly, you could make it from scratch or get a pre-made box. Whatever makes your life easier. From scratch, I like recipes like this. But you can grab a box and totally add in your own ingredients. I took a box of mac n’ cheese, added mild cheddar cheese, bread crumbs and baked it at 350 degrees for 25-30 minutes. It turned out DELICIOUS!

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Toppings

Cheese is so versatile. It can be paired with so much. Here are the toppings I used:

  • hot dogs
  • salumi
  • bacon bits
  • cheeze its
  • broccoli
  • spinach
  • jalapenos
  • green onion
  • cubed cheese

National cheese lover's day party using solo products

National Cheese Lover's Day Party

National Cheese Lover's Day Party

Extras

The more cheese the better right? For an appetizer, I made a meat and cheese plate with salami, cheddar and pepper jack cheese with pita crackers. Really, anything would work; spinach artichoke dip, cheese dip, etc.

National Cheese Lover's Day Party

For the drinks, the best wine to pair with macaroni and cheese all depends on how fancy and cheesy your mac and cheese is. With a regular, old-fashioned recipe, you might just want a simple glass of white wine. An unoaked Chardonnay might be your best bet for an original recipe or even a dry Riesling. If you got a little fancy and added truffles to your recipe, champagne pairs perfectly. No wine drinkers? Cider pairs well with cheese too.

A party that will please everyone with an easy clean up? To go cups already set!

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Doesn’t get better than that!

Until next time,

Christine

This post was sponsored by SOLO cup however all opinions and experiences are my own!

When I dip, you dip, we dip

Sunday, November 5th, I threw a party with my friends April from The Tipsy Housewife and Alex @Sassyconfetti. Not just any kind of party. It was a dip party with 30 plus food bloggers. When I mean dip, like the appetizer. Which who doesn’t love? Can you just imagine how good the dips actually were from these bloggers?! DELICIOUS. We compiled the recipes for the 30 amazing dips that were entered into Sunday’s First Annual #TipsySassyGoodlife Dip Contest. These recipes are definitely perfect for the holidays coming up.

Chicago Cubs | Pumpkin Party at Park at Wrigley

But first, how did we even come up with this whole idea. To be honest, we just met a few months ago through the Instagram world and hit it off. At the J.W. Marriott one night, we spent the night discussing our love of food, wine, our families, and Chicago with a few glasses of wine (maybe more…) and the Dip Party was created!

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Chicago Cubs | Pumpkin Party at Park at Wrigley

In just one month, we invited 40 of our favorite bloggers and had 8 sponsors to provide with some seriously awesome swag. We work fast.

It was so amazing to see how much creativity and dedication went into each dip. We were totally blown away. I hope you get a chance to check out some of these bloggers and even try some of their recipes.

Chicago Cubs | Pumpkin Party at Park at Wrigley

Sponsors: 

1. SOLO (yes, we played dip bong. Don’t judge us. And has great Holiday plates and bowls this season)
2. Goose Island (1800 N Clybourn Ave, Chicago) (tasty beer that goes down sooooo smooth)
3. Salonv Aveda (best salon in the city. Seriously. If you need a place to prepare for the holidays, go! My whole family has been going for years)
4. Revolution Brewing (Christmas Ale is second to none!),
5. Goddess and Grocer (Chardonnay paired well with so many of the cheese dips)
6. Crazy Beautiful Wines (Loca Linda might be my favorite rose now)
7. KOVAL Distillery (alone or with bloody mary’s is a perfect combo)
8. SuckerPunch Gourmet (best bloody mary mix and spicy garlic pickle combo).

And special thanks to Angie Garbot photography for snapping these beautiful photos.

Chicago Cubs | Pumpkin Party at Park at Wrigley

Tipsy Sassy Good Life Fall Dip Recipes 2017

Now for the dipsters and their Instagram Accounts: 

@bahcallmemaybe – Cannoli Dip

@afoodiegoescleanish – Poor Man’s Caviar

@lookatlindz – Savory Pumpkin Hummus

@marymangia – Hot Sausage Beer Cheese Dip

@suckerpunchgourmet- SuckerPunch Gourmet Garlic Original Pickle and Green Tomato Salsa Dip

@treatjazself – Chocopumpdough

@alyssazeet_ – Cranberry Salsa

@appetite_4_adventure – Trio of Fall Dips: Hot Cheesy Roasted Brussels Sprouts Dip, Warm Butternut Squash and Cheddar Dip, and Ooey Gooey Cheesy Cranberry Dip

@pantrygrubs – Pomegrante & Pecan Brie Dip

@angelagarbot – Sweet Potato Spread

@miyahara_eats – 10-Minute Kabocha Dip

@foodandbevylover – Caramelized Onion & Mushroom Dip

@katie_carrico – Turkey Dressing Dip

@roxypopzchicago – Beet dip with Delicata squash chips

@thesavvygourmand – The Holiday Pineapple

@sadiehill – Sweet Potato Pico De Gallo

@thejollyhostess – Chipotle Pumpkin Salsa

@kykyeats – Cranberry Jalapeno Cream Cheese Dip

@westloopsoul – Butternut Squash Hummus

@chicagofooddork – Cranberry Cheesecake Dip with Candied Pecans

@chieats – BLT Dip

@msnataliejane – Bacon Beer Dip

@lbell414 – Caramel Apple Dip

@flos_favorites – Pumpkin Cheesecake Dip

@feyginphoto – The Feygin Guac

@andreasculinarypassport – Trio of Tapenades

@thedomesticdivamd – Cheesy Squash Dip

@jacksonsdecree – Underseasoned Guacamole

@tefo921 – White Cheddar, Pumpkin and Sage Dip

@sharbear06 – Cranberry Walnut Goat Cheese Fundido

If you like the dip recipes and you’re on Instagram, make sure you check out and follow all their accounts. They are seriously the best.

Until next time (or next party!).

Christine

5 things to take your Turkey Day to the next level

With Thanksgiving quickly approaching, there are a lot of things we need to do. Whether it is cooking, creating the right place setting or finding the perfect hostess gift, Thanksgiving can be overwhelming. I have rounded out some great recipes and fun gift ideas to make your Turkey Day a little more enjoyable with your family and friends.

Beet Bruschetta with Lavender- Vanilla Honey Drizzle

IMG_0156 (1)I don’t know what says more than Thanksgiving than beets. It’s like a must right? So why not take those beets and turn them into something fun that everyone would like?! This recipe is from the Ryanne, the blogger at Pineappple Expression. Her stuff is always amazing and under 40 minutes, it is sure to be a serious crowd pleaser.

Prep and Assembly time: 10 minutes
Cook Time: 30 minutes Prep
Total Time: 40 minutes

Ingredients: 

  • 1 French baguette loaf of bread
  • 1 (5.02 oz) small package of Boursin Cheese (garlic and herbs flavor is best)
  • 1 medium sized red beet
  • 1 package of fresh thyme
  • 1 tablespoon of fresh lavender
  • 1/2 of a vanilla bean
  • 2 tablespoons of honey
  • 1 teaspoon of apple cider vinegar
  • kosher salt

Directions:

  1. First, preheat the oven to 375F.  Peel and slice the beet into 1/4 slices.  Place the slices on a roasting pan and toss with a light drizzle of olive oil, salt, pepper and a few sprigs of thyme.  Roast the beets for 30 minutes, but flip after 15 for a more even cook.  When the beets are done, pull from the oven and let them cool.
  2. While the beets cool, slice the bread as you would for bruschetta.  Coat lightly with olive oil and place in the oven under the broiler for a maximum of 5 minutes.  The slices should still be soft, but have a nice golden color to the tops.
  3. In a small bowl, combine the honey, lavender and vanilla bean (scrape the insides out to produce the black flecks) along with the apple cider vinegar.   I love this combo!!
  4. After the beets have cooled, chop into cubes as evenly as you can.  1/4 inch on each side.  First cut into strips, then rotate the knife as you move through.
  5. To assemble the toasts, use a butter knife to spread a layer of Boursin cheese onto each slice of bread.   Next, crumble on a small mountain of the roasted beets.  Using a spoon, drizzle a little bit of the honey mixture over the tops of each toast.  Sprinkle with some coarse kosher salt or flaky sea salt on top.   For more pizzazz, use the sprigs of thyme to garnish the plate.
  6. Enjoy!

Thanksgiving Wine Bottle Labels

Whether you are bringing wine or serving it, these Thanksgiving themed labels would get a good laugh from all your guests at the table. A set of 4 is $8.89 and available on Prime. Perfect for all wine lovers. Find them here.

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Skinny Pumpkin Bars

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Whether a pre-dinner snack or a dessert, these pumpkin bars are delicious.  They are not overly pumpkin and the chocolate chips are a great addition. My son devoured three in one day (he’s 20 months) and I am not going to even tell you how many I ate…..

Prep time: 25 mins
Cook time: 25 mins
Total time: 50 mins
Serves: 24
Ingredients
  • 3 1/3 cups flour
  • 2 teaspoon cinnamon
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/3 cup butter, softened (I tried margarine. It doesn’t taste the same)
  • 2 eggs and 4 egg whites
  • 1/2 cup unsweetened applesauce
  • 1 (15oz) can All Natural mashed pumpkin (I like Trader Joes and Aldi)
  • ¾ cup mini semi-sweet chocolate chips

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 Directions:
  1. Preheat oven to 325 degrees.
  2. Coat a cookie sheet with cooking spray; set aside.
  3. In a medium bowl whisk together flour, spices, baking soda, baking powder, and sea salt; set aside.
  4. In a large mixing bowl cream butter and sugars; mix until creamy.
  5. Add eggs one at a time; beating and scraping bowl with each addition.
  6. Add egg whites; mix until fluffy.
  7. Add applesauce and pumpkin; mix until all blended together
  8. Add dry ingredients all at once and mix until thick consistency.
  9. Add in mini chocolate chips.
  10. Evenly spread into prepared cookie sheet.
  11. Bake 23-25 minutes or until toothpick inserted in center comes out clean.
  12. Cool and enjoy 🙂

Thanksgiving T-shirt- Turkey, Wine and Feeling Fine

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Ok, I know this technically doesn’t go on the table, but how cute is this t-shirt? And pretty accurate right? Thanksgiving is about turkey, wine and RELAXING. It is available for men and women.

It is $17.99 and available on Prime. You can find it here.

Thanksgiving Party Boxes

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I really like these party boxes for either your adult guests or a nice addition to your kids table. It can be filled with candy from a candy bar, leftovers or desserts to go, it is a cute way for your guests to leave with something special from the day.  For a set of 12, it is $11.04 and available on Prime. You can find them here.

However you are celebrating, I hope you have a blessed day with friends and family, because in the end, that’s all that matters.

Until next time,

Christine

Getting Social with Social Wine

It’s no secret that I love wine. I always have. I love trying out different kinds. Red, white and even canned wine. There has been a trend in canned wines recently and some of them are just too sweet. But I did find one that I absolutely love! It is called Social Sparking Wine. It is sake that is certified organic, gluten and sulfite free, has 1 gram of sugar, and only 88 calories. In fact, they even will go as far as saying that are the “cleanest alcohol available today”. One of my favorite parts, they are a local, Chicago company!

I have taken them on walks with Noah, drank them on Sunday Funday and even to go while we went trick or treating on Halloween. With 4 flavors for every season, they are just so good. You can find them at Mariano’s, Whole Foods and Binnys.

But I have something even better for you guys. You can now get 15% off using the code socialchristine or here.

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Get social with me and let me know how you like it!

xoxo

Christine

 

 Recap: Taste Talks

Taste Talks is a 3 day national series filled with seminars, tastings, dinners and parties. It is an intimate way to bring amazing chefs, restaurants and influencers together to engage in conversations through Q & A, demos and sampling. I was fortunate enough to attend the conference on Saturday and the cookout the following day. More about this event on Chicago Taste Talks.  Read more at Chicago

Chicago Gourmet Recap: 5 products I discovered

Chicago Gourmet is one of those events I had been wanting to attend for a long time. I finally had the opportunity and was thrilled to be among the best chefs, restaurants and brands in the world. Lucky for me, it was extra special because Chicago Gourmet was celebrating their 10th anniversary.

The week long event is thrown by the Illinois Restaurant Association along with the title sponsor Bon Appetit magazine every year in Millennium Park. It brings together renowned chefs, restaurants and wine and spirits. There are tastings, book signings, cooking demos, and wine and cocktail seminars throughout the event. It is truly a “foodie” experience.

This was my first year attending and it will not be my last. I sampled everything from Thai food, types of honey, wine, sliders, charcuterie, truffle mac & cheese and so on. I left discovering so many products I fell in love with. Even a few from brands I have never heard of. Read more at Restaurants & Recipes

Old is New Again: The Berghoff

My parents grew up going to The Berghoff in downtown Chicago. Most Chicagoan’s probably have. I used to go as a kid, but the last time I was there, I was in high school. In fact, I thought for the longest time it was closed. Recently, I had the opportunity to dine and tour the restaurant and was so impressed. Not only because of the history, but the revival of the menu.  The Berghoff is known for their German food like Weiner Schnitzel’s, bratwursts and giant Bavarian pretzels. Of course, those dishes are legendary, but there are new additions to the menu that are more modern and appealing to a younger generation. More contemporary dishes that even include certified gluten-free options. But first, let me tell you about the history and how it all began. 

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The Berghoff has been around since 1898, and is rich in Chicago history.  Herman Berghoff posted right outside the Chicago’s World Fair in 1893, similar to a pop-up cafe. His success from that, is how he made enough money to bring his family to Chicago and open his cafe.  

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End of Prohibition- 1935 (Photo Courtesy of The Berghoff)

During the prohibition, the bar remained opened by selling a “Near Beer” which contained less than 0.5% alcohol. This made it possible for Herman to sell and stay open. After prohibition ended, The Berghoff was issued Chicago’s first Liquor License. Chicago has honored this every year and they will always receive the first license.

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The Berghoff had a separate men’s only bar until 1969, when Gloria Steinem demanded service and this ended the male-only streak.

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Now for the food. We sampled a lot of everything, some classic dishes and contemporary ones. I also had the opportunity to meet Chef Matt and Chef Javier. Their love for not only the food, but their passion for working at the restaurant shined through. They have been at the restaurant for years and are dedicated to making great food. Chef Matt went into detail on how everything is made in house. With a bakery and 4 kitchens in the 50,000 square feet space, everything is made on site. That is something unique and many Chicago restaurants can’t claim. To take a closer look at the behind the scenes in the bakery, look here.

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With all that being said, my top 3 dishes are:

3. Red Velvet Cake- I am not usually one for dessert or sweets in general, but this red velvet cake is fluffy with the right amount of sweetness. Served with a side of vanilla ice cream, this dessert will make anyone go out of their way to dine here.

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2. Braised Short Ribs- This is fantastic. Melts in your mouth good. Served with a side of mashed potatoes and topped with fried onions. The textures are just right. Perfect comfort food during the cooler months.

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1.Butternut Squash Lasagna- Layered with diced butternut squash and Manchego, then topped with grilled asparagus and glazed walnuts, it is outstanding. The combination of the sweetness from the squash with the cheese is perfect. It is light enough to eat year-round and vegetarians should go crazy over it. Definitely a stand out dish.

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The Berghoff is also known for Oktoberfest. This runs from September 7th- October 7th. With live music and food specials, it will put you in the mood for the fall festivities ahead.

Whether you are from Chicago or here to visit, The Berghoff is a must stop for great food and some Chicago history.

Until next time…

Christine