Kicking Off Summer with Barritt’s Ginger Beer

And just like that, the summer season has officially arrived. That means BBQ’s, parties, and long days hanging outside. This past Memorial Day, we had a BBQ and it happened to be very very hot (like 95 degrees). I wanted to make some cocktails that are easy and refreshing for really warm day.

Barritt's Ginger Beer Cocktail Recipes

Barritt's Ginger Beer Cocktail Recipes

Barritt's Ginger Beer Cocktail Recipes

To be honest, I am not the best bartender, but I have been experimenting a lot recently. With some recipe research, I found Barritt’s Ginger Beer. This ginger beer helps making cocktails super easy, just adding a few other ingredients. Perfect for a novice like myself. I also liked that they have Diet Ginger Beer option as well.

Diet Ginger Beer cocktails

Barritt's Ginger Beer Cocktail Recipes

My husband and his friends are huge bourbon drinkers, so the Kentucky Mule was perfect. It’s one of the easiest cocktails I have ever made. Just bourbon and Barritt’s Ginger Beer, garnish with mint. Really, that’s it. I made these per order, but because they are simple, it wasn’t a problem

Barritt's Ginger Beer Cocktail Recipes

For my friends, I have a few that do not drink, so I decided to make a mocktail. I found the Mexican Mule. Another very easy cocktail, just tequila, lime Juice and Diet Barritt’s Ginger Beer. Garnish with lime and jalapeno. I replaced the tequila with lime soda water and it was delicious. I had one and didn’t even miss the tequila. I made a pitcher of it ahead of time (no ice until drinks were served) and guests could add their own tequila if they wanted. Another very easy cocktail and a major crowd pleaser.

Kicking Off Summer with Barritt's Ginger Beer

Barritt's Ginger Beer recipe cocktail for summer

Barritt's Ginger Beer Cocktail Recipes for summer

Both mule recipes turned out to be a huge hit and made our BBQ that much better. Definitely perfect for those hot, summer days ahead of us.

Barritt's Ginger Beer cocktail Recipe for summer

They also have several other mule options that are just as easy like an Irish Mule, Moonshine and of course, the traditional Moscow Mule. Check out some of their recipes and let me know what you think!

Until next time,

Christine

This Instagram post is sponsored by Barritt’s Ginger Beer, but all opinions and views expressed are my own. 

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Quest for the Best *Thin Pizza Only

There are a few things that can get me out of the house during winter hibernation or away from my summer Netflix and Chill; pizza,  wine and maybe a manicure. If I’m desperate enough.

There are so many good places in Chicago to eat a good slice, but I can’t stand deep dish. Except, maybe when I’m hungover. Or pregnant. One of those happens more than the other.  But really, I’m a thin crust kind of girl. I have narrowed it down to just three, but there are so many more options in the city. Read more at CGL Food

Your Non-Hipster Guide to Pilsen

If you know anything about the various neighborhoods in Chicago, you would know that Pilsen has always been a predominately Mexican neighborhood. Pilsen has been slowly gentrifying as hipsters and young families move into the area, the culture is still very present. Although the restaurant scene is thriving with places like Michelin rated Dusek’s and Honky Tonk BBQ, there are still plenty of authentic, Mexican taqueria’s and bakeries. My husband’s family still lives in the area, so we know some less touristy places that might not be as well-known. Plus, he has a discerning taste 🙂

El Milagro (1927 S. Blue Island)- Cafeteria style dining and the only tortillas you should ever eat, El Milagro. I had chicken tacos, rice and beans. You will literally have an entire piece of chicken, bones and all. So good and such a unique dining experience.

Lupitas (1723 S.Ashland) This is a taqueria which serves breakfast all day and homemade FullSizeRender(1)menudo (cow stomach), which my husband had and loved (not so much my thing). I had steak tacos, huge portions and delicious. This mom and pop restaurant has grandma and mom cooking in the back and the daughter works the front. We stumbled upon while walking around the area and so glad we did. Very easy to miss, but definitely a must stop.

Bon Bon Bakery (1457 W. 18th Street)- TRES LECHES (3 milk cake) had me in tears. Seriously, the best in the city. Maybe world. A ittle bit more well known throughout the city, this original location is a must along your way.

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Nuevo Bakery (update May 2017, Nuevo León restaurant will not reopen. The owners have now opened BYOB Canton Regio across the street) (1634 W. 18th Street)- This bakery has the best conchas (Mexican Bread). Best when dipped in coffee.

Try out the street food. Don’t be scared. We had some tamales from a lady on 18th street, right by the Pink line. They were fresh, delicious and really, it feels good to shop local and support small businesses.

Jump on the Pink line to 18th Street and do some exploring. Try the street food. Check out the National Museum of Mexican Art and all the street art. Do it. Let me know what you think!

Until next time,

~xoxo~

CGL

Getting Fresh Retro at Rhyme and Reason

Between sports bars and brunch spots, it’s difficult to stand out on Division Street. But, Le’Qoinne Rice and Zafer Genc are doing it with Rhyme or Reason, 1938 W. Division. Their 70’s themed interior, menu from Chef Chris de la Cueva, and live entertainment, all help bring a fun, retro vibe to the Wicker Park area.

Plush rugs, velvet couches and mirrors sets the mood for the 70’s eatery with shareable food and innovative cocktails. The mural around the base of the bar is by Jas Petersen, a Chicago visual artist and painter, which surrounds the circular bar. With an open kitchen, large windows, and an outdoor patio with seating up to 75 people, this is a perfect spot to spend the warm summer months ahead.

The Tuesday through Friday dinner menu has a touch of comfort food like fried oysters, lamb meatballs, wings, burgers and poutine, while the weekend brunch has some of my favorites.

On the brunch menu is a delicious edamame toast, an upgrade from avocado toast. For those who enjoy a little heat, the fried chicken and donuts topped with fresno chili is the perfect choice. Their Bloody Mary comes with a slice of house smoked bacon and mini grilled cheese sandwich. It’s like a meal before the meal or a side for your drinks of choice.

The $1 oysters as well as the bottomless mimosas for $18.95 with orange, hibiscus and grapefruit juices are more reasons for Rice’s and Genc’s Rhyme or Reason to be one of your favorite brunch spots too.

During happy hour from 4pm to 6pm, Tuesday through Friday, $5 dollars gets you bites like lamb sliders, fried oysters and the West Town pizzette. Wash it all down with Prosecco on tap and a glass of Retro Fruit Punch.

Tuesdays are special community giveback to Chicago Public Schools. CPS receives a donation of 15% off all sales.

Rhyme or Reason’s music scene is live Friday and Saturday and ranges from local funk to soul and disco. During the week, the vinyl only DJ booth is coolest and brings a unique quality to the venue.

Le’Qoinne Rice and Zafer Genc opened the business in February 2016 and have been friends for years. Rhyme or Reason reflects their relationship, coming from opposite backgrounds, but managed to develop a relationship and now business.

Whether you stop by for food, drink or music, you’ll find there is both rhyme and reason.

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