Chicago Gourmet weekend is now over and I have to say, it was perfect. The weather was amazing (last year was over 95 degrees) and being sober, I was really on the hunt for good food.
Chicago Gourmet is a foodie and wine event that Bon Appetit magazine sponsors every year at Millennium Park. It brings together renowned chefs, restaurants, wine and spirits. There are tastings, book signings, cooking demos, and wine and cocktail seminars throughout the event. It is truly a “foodie” experience.
This year extra special because I got invited to a pre-party with COUNTRY Financial with a demo from Chef Tony Priolo from Piccolo Sogno, which is literally my top 5 favorite restaurants in Chicago. They sponsored the Beer, Bourbon, and BBQ tent, which was one of the best parts. Live music, BBQ, cocktails, and lot’s of photo opportunities.
Chicago Gourmet is one of those events I had been wanting to attend for a long time. I finally had the opportunity and was thrilled to be among the best chefs, restaurants and brands in the world. Lucky for me, it was extra special because Chicago Gourmet was celebrating their 10th anniversary.
The week long event is thrown by the Illinois Restaurant Association along with the title sponsor Bon Appetit magazine every year in Millennium Park. It brings together renowned chefs, restaurants and wine and spirits. There are tastings, book signings, cooking demos, and wine and cocktail seminars throughout the event. It is truly a “foodie” experience.
This was my first year attending and it will not be my last. I sampled everything from Thai food, types of honey, wine, sliders, charcuterie, truffle mac & cheese and so on. I left discovering so many products I fell in love with. Even a few from brands I have never heard of. Read more at Restaurants & Recipes