Kicking Off Summer with Barritt’s Ginger Beer

And just like that, the summer season has officially arrived. That means BBQ’s, parties, and long days hanging outside. This past Memorial Day, we had a BBQ and it happened to be very very hot (like 95 degrees). I wanted to make some cocktails that are easy and refreshing for really warm day.

Barritt's Ginger Beer Cocktail Recipes

Barritt's Ginger Beer Cocktail Recipes

Barritt's Ginger Beer Cocktail Recipes

To be honest, I am not the best bartender, but I have been experimenting a lot recently. With some recipe research, I found Barritt’s Ginger Beer. This ginger beer helps making cocktails super easy, just adding a few other ingredients. Perfect for a novice like myself. I also liked that they have Diet Ginger Beer option as well.

Diet Ginger Beer cocktails

Barritt's Ginger Beer Cocktail Recipes

My husband and his friends are huge bourbon drinkers, so the Kentucky Mule was perfect. It’s one of the easiest cocktails I have ever made. Just bourbon and Barritt’s Ginger Beer, garnish with mint. Really, that’s it. I made these per order, but because they are simple, it wasn’t a problem

Barritt's Ginger Beer Cocktail Recipes

For my friends, I have a few that do not drink, so I decided to make a mocktail. I found the Mexican Mule. Another very easy cocktail, just tequila, lime Juice and Diet Barritt’s Ginger Beer. Garnish with lime and jalapeno. I replaced the tequila with lime soda water and it was delicious. I had one and didn’t even miss the tequila. I made a pitcher of it ahead of time (no ice until drinks were served) and guests could add their own tequila if they wanted. Another very easy cocktail and a major crowd pleaser.

Kicking Off Summer with Barritt's Ginger Beer

Barritt's Ginger Beer recipe cocktail for summer

Barritt's Ginger Beer Cocktail Recipes for summer

Both mule recipes turned out to be a huge hit and made our BBQ that much better. Definitely perfect for those hot, summer days ahead of us.

Barritt's Ginger Beer cocktail Recipe for summer

They also have several other mule options that are just as easy like an Irish Mule, Moonshine and of course, the traditional Moscow Mule. Check out some of their recipes and let me know what you think!

Until next time,

Christine

This Instagram post is sponsored by Barritt’s Ginger Beer, but all opinions and views expressed are my own. 

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Recipe: Brown Sugar and Bourbon BBQ Chicken

BBQ Rehearsal Dinner Invitation

My husband recently was having a rough day at work and I wanted to prepare a meal for him that I knew would make him feel better. Plus, May is National BBQ month, so why not?!

He loves BBQ and Bourbon, so I found Delish’s recipe, Brown Sugar BBQ to make sandwiches. I did some adjusting to it and it made it just right for us.

This is a 6 hour slow cooker recipe with just a few ingredients. In fact, I had everything in the fridge, with the exception of the coleslaw. In all, it took me around 10 minutes to prep. I LOVE recipes that are easy, but able to make it my own and adjust it to our personal taste.

BBQ and bourbon sandwich recipe

Ingredients:

  • 2 lb. boneless skinless chicken breasts
  • 1 c. barbecue sauce, plus more for drizzling (Used Sweet Baby Ray’s)
  • 1/2 c. brown sugar
  • 1/4 c. bourbon
  • 1/2 c. Italian dressing (I love Wishbone)
  • 1 tsp. paprika
  • 1 tbsp. garlic powder
  • Freshly ground black pepper
  • 6 Slider buns (Use Martin’s potato rolls)
  • Coleslaw, for serving

Directions:

  1. In a slow-cooker, add chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Season with salt and pepper.
  2. Toss until well coated, then cover and cook on high, 6 hours.
  3. Shred chicken and serve on buns with a drizzle of barbecue sauce and a spoonful of coleslaw.

BBQ chicken and bourbon recipe

I was also not going to bother heading to the store for the one ingredient I was missing, the coleslaw. But, this is a must! The combination makes the entire sandwich. For the Italian dressing, I used a generic brand, but would use Wishbone next time. Just because I feel like it is the best and it might have made a difference in the taste.

At 5 hours, I thought it was done and was tempting to stop it. But don’t! That last hour changed the texture of the meat and I am glad I waited. They turned out perfect! The meat melted in your mouth. It was sweet and tangy from the BBQ sauce and smokey from the bourbon.

Definitely one of the best meals I’ve made in a long time. It’s really easy, but not quick meal you can put together. It takes time, but something you can throw in the crockpot before you leave for work.

Let me know how it is! And as always, you can sign up for weekly blog alerts here. Thank you for following along!

Until next time,

Christine

 

 Recap: Taste Talks

Taste Talks is a 3 day national series filled with seminars, tastings, dinners and parties. It is an intimate way to bring amazing chefs, restaurants and influencers together to engage in conversations through Q & A, demos and sampling. I was fortunate enough to attend the conference on Saturday and the cookout the following day. More about this event on Chicago Taste Talks.  Read more at Chicago

Summer Recipes

I am no chef, will never claim to be one. But as soon as I had my son, cooking kind of became part of motherhood, whether I liked it or not. I have learned throughout the past year different recipes that are EASY, FAST and a bonus if it’s kid friendly. Below are some recipes I have been whipping up this summer. Enjoy! Read more at Restaurant Reviews & Recipes

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