‘Tis the season for pumpkin spice lattes. Although, you can save yourself some money and calories and just make it at home. You can find the recipe here Restaurant Reviews & Recipes
There are a few things that can get me out of the house during winter hibernation or away from my summer Netflix and Chill; pizza, wine and maybe a manicure. If I’m desperate enough.
There are so many good places in Chicago to eat a good slice, but I can’t stand deep dish. Except, maybe when I’m hungover. Or pregnant. One of those happens more than the other. But really, I’m a thin crust kind of girl. I have narrowed it down to just three, but there are so many more options in the city. Read more at CGL Food
If you know anything about the various neighborhoods in Chicago, you would know that Pilsen has always been a predominately Mexican neighborhood. Recently, Pilsen has been slowly gentrifying as hipsters and young families move into the area, the culture is still very present. Although the restaurant scene is thriving with places like Michelin rated Dusek’s and Honky Tonk BBQ, there are still plenty of authentic, Mexican taqueria’s and bakeries. My husband’s family still lives in the area, so we know some less touristy places that might not be as well-known. Plus, he has a discerning taste 🙂
El Milagro (1927 S. Blue Island)- Cafeteria style dining and the only tortillas you should ever eat, El Milagro. I had chicken tacos, rice and beans. You will literally have an entire piece of chicken, bones and all. So good and such a unique dining experience.
Lupitas (1723 S.Ashland) This is a taqueria which serves breakfast all day and homemade menudo (cow stomach), which my husband had and loved (not so much my thing). I had steak tacos, huge portions and delicious. This mom and pop restaurant has grandma and mom cooking in the back and the daughter works the front. We stumbled upon while walking around the area and so glad we did. Very easy to miss, but definitely a must stop.
Bon Bon Bakery (1457 W. 18th Street)- TRES LECHES (3 milk cake) had me in tears. Seriously, the best in the city. Maybe world. A ittle bit more well known throughout the city, this original location is a must along your way.
Nuevo Bakery (1634 W. 18th Street)- Currently, the restaurant is under construction from a fire they had recently, but the bakery has the best conchas (Mexican Bread). Best when dipped in coffee.
Try out the street food. Don’t be scared. We had some tamales from a lady on 18th street, right by the Pink line. They were fresh, delicious and really, it feels good to shop local and support small businesses.
Jump on the Pink line to 18th Street and do some exploring. Try the street food. Check out the National Museum of Mexican Art and all the street art. Do it. Let me know what you think!
Until next time,