Taste Talks is a 3 day national series filled with seminars, tastings, dinners and parties. It is an intimate way to bring amazing chefs, restaurants and influencers together to engage in conversations through Q & A, demos and sampling. I was fortunate enough to attend the conference on Saturday and the cookout the following day. More about this event on Chicago Taste Talks. Read more at Travel & City Adventures
Chicago Gourmet is one of those events I had been wanting to attend for a long time. I finally had the opportunity and was thrilled to be among the best chefs, restaurants and brands in the world. Lucky for me, it was extra special because Chicago Gourmet was celebrating their 10th anniversary.
The week long event is thrown by the Illinois Restaurant Association along with the title sponsor Bon Appetit magazine every year in Millennium Park. It brings together renowned chefs, restaurants and wine and spirits. There are tastings, book signings, cooking demos, and wine and cocktail seminars throughout the event. It is truly a “foodie” experience.
This was my first year attending and it will not be my last. I sampled everything from Thai food, types of honey, wine, sliders, charcuterie, truffle mac & cheese and so on. I left discovering so many products I fell in love with. Even a few from brands I have never heard of. Read more at Restaurants & Recipes
‘Tis the season for pumpkin spice lattes. Although, you can save yourself some money and calories and just make it at home. You can find the recipe here Restaurant Reviews & Recipes
My parents grew up going to The Berghoff in downtown Chicago. Most Chicagoans probably have. I used to go as a kid, but the last time I was there, I was in high school. In fact, I thought for the longest time it was closed. Recently, I had the opportunity to dine and tour the restaurant and was so impressed. Not only because of the history, but the revival of the menu. The Berghoff is known for their German food like Weiner Schnitzel’s, bratwursts and giant Bavarian pretzels. Of course, those dishes are legendary, but there are new additions to the menu that are more modern and appealing to a younger generation. More contemporary dishes that even include certified gluten-free options. But first, let me tell you about the history and how it all began. Read more at Restaurant Reviews & Recipes
I have been visiting New Buffalo, Michigan since I was a little girl. In fact, my parents even had their joint bachelor and bachelorette party there over 30 years ago. I grew up going to the beach and going to the farmer’s market every summer. For our very first family vacation, we rented a house on the beach when Noah was just three months old. Read more at Travel & City Adventures
I had an awesome chance to work with the talented photographer, Sarah, from Levine Moore Photo We took some updated photos for my blog at North Avenue Beach and at the new swanky Shore Club. We had lots of fun and the photos turned out amazing. Now we have teamed up to do a FREE 30 MINUTE HEADSHOT GIVEAWAY. See my Instagram account for details. 📸📸
I recently did a collaboration with Fab Food Chicago on it favorite brunch spots we take Noah. You check out the blog post here. 👇🏼