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Easy Chicken Noodle Soup

Prep Time 15 minutes
Cook Time 20 minutes
Servings 8

Ingredients

  • 1-1.5 pound Chicken (can be bone in or boneless)
  • 8 oz (half package) Wide egg noodles
  • 3 Carrots peeled and chopped
  • 1 White onion
  • 1 Celery stalks, chopped
  • 2 tomatoes, chopped
  • 1 32 oz carton Low sodium┬áchicken broth
  • 1 pouch Sazon Goya
  • 1 Bay leaf
  • 1 tbsp oregano
  • 1 tbsp thyme
  • 1 tbsp garlic powder
  • Salt and pepper to taste

Instructions

  1. Place chicken in a pot on stovetop, medium heat

  2. Before completely cooked, add in onions and cook until tender.

  3. Add garlic powder and Sazon Goya.

  4. Once combined, put in all veggies and uncooked noodles.

  5. Add in chicken broth.

  6. Add water to completely cover the ingredients if the broth did not cover it.

  7. Add in seasonings and mix all together.

  8. Bring to boil and let simmer for 15-20 minutes.