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Recipe with Barilla® Three Cheese Tortellini

Course Main Course
Cuisine Italian
Keyword Pasta
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6


  • 1 12 oz Barilla Collezione Three Cheese Tortellini
  • 1 bunch Chopped kale
  • 4 links Italian chicken sausage, diced
  • 1/2 cup Diced white onion
  • 2 12 oz Yellow cherry tomato medley
  • 2 tbsp Italian seasoning
  • 1/2 tbsp sea salt
  • 2 tsp garlic
  • 2 tbsp olive oil extra virgin
  • 1 tsp parmesan


  1. Preheat oven to 400 degrees

  2. Using foil on a baking sheet, place tomatoes on sheet. Add 1 tbsp olive oil, 1 tsp garlic, 1 tbsp italian seasoning

  3. Place tomatoes in the oven for 20 minutes or until skin is tender.

  4. While tomatoes are roasting, cook pasta according to the directions on package

  5. While pasta is cooking, dice onions, chop sausages and kale

  6. Saute the kale, onion and rest of the seasonings in a large pot.

  7. Once pasta is cooked, tomatoes are roasted, add everything together.

  8. Top off with parmesan or red pepper flakes!

Recipe Notes

  • Cherry tomatoes have fairly tender skins, so they make roast sooner than 20 minutes. Keep a close eye on them while in the oven. 
  • I like spice, so I added Chef Tentori's Burn hot sauce on top! 
  •  This recipe uses Barilla Collezione Three Tortellini, but I also tried Barilla Collezione Spinach and Cheese Tortellini, spinach and cheese, and it's delicious. It would totally work for this recipe too. 

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