Taste Talks is a 3 day national series filled with seminars, tastings, dinners and parties. It is an intimate way to bring amazing chefs, restaurants and influencers together to engage in conversations through Q & A, demos and sampling. I was fortunate enough to attend the conference on Saturday and the cookout the following day. More about this event on Chicago Taste Talks. Read more at Travel & City Adventures
Chicago Gourmet is one of those events I had been wanting to attend for a long time. I finally had the opportunity and was thrilled to be among the best chefs, restaurants and brands in the world. Lucky for me, it was extra special because Chicago Gourmet was celebrating their 10th anniversary.
The week long event is thrown by the Illinois Restaurant Association along with the title sponsor Bon Appetit magazine every year in Millennium Park. It brings together renowned chefs, restaurants and wine and spirits. There are tastings, book signings, cooking demos, and wine and cocktail seminars throughout the event. It is truly a “foodie” experience.
This was my first year attending and it will not be my last. I sampled everything from Thai food, types of honey, wine, sliders, charcuterie, truffle mac & cheese and so on. I left discovering so many products I fell in love with. Even a few from brands I have never heard of. Read more at Restaurants & Recipes
My parents grew up going to The Berghoff in downtown Chicago. Most Chicagoans probably have. I used to go as a kid, but the last time I was there, I was in high school. In fact, I thought for the longest time it was closed. Recently, I had the opportunity to dine and tour the restaurant and was so impressed. Not only because of the history, but the revival of the menu. The Berghoff is known for their German food like Weiner Schnitzel’s, bratwursts and giant Bavarian pretzels. Of course, those dishes are legendary, but there are new additions to the menu that are more modern and appealing to a younger generation. More contemporary dishes that even include certified gluten-free options. But first, let me tell you about the history and how it all began. Read more at Restaurant Reviews & Recipes
We are always on the hunt for fun activities to do as a family. Things that are different and unique, but still kid friendly. We recently went as a family to the spy-themed restaurant, Safehouse on 60 E. Ontario in River North and had such an adventure! This was probably the most unique dining experiences we have had in Chicago. I am usually not one for themed restaurants, but they go all out and stay in “character” the entire time. There is so much for everyone to do, you could spend hours just exploring. But not only is it entertaining for the entire family, the food is INCREDIBLE. Read more at Motherhood & Family
We had so much fun this past weekend for brunch at Warehouse Pizzeria in Lincoln Park on 1419 W Fullerton Ave. Their breakfast pizza is one of my favorites! My Brunch Squad sweatshirt is from Old Navy last year, but you can find a similar version here
BRUNCH SQUAD Womens crewneck tee in black - Medium.Or here is the children version
unisex-child BRUNCH SQUAD Funny Foodie T-Shirt 8 Baby Blue
My husband recently was having a rough day at work and I wanted to prepare a meal for him that I knew would make him feel better. He loves BBQ and Bourbon, so I found Delish’s recipe, Brown Sugar BBQ to make sandwiches. It is made with Bourbon, so I knew this would be the right recipe. Read more at Restaurant Reviews & Recipes
I love a good ramen place, but recently, this city is being overcome by them. I feel like there is one every few blocks, it makes it hard to find one that stands out. So many places skimp out on the noodles and protein and it is just a bowl of salt. So when Fab Food Chicago invited me check out Jinya Ramen Bar at 553 W. Diversey Pkwy in Lakeview, I jumped at the chance to try a new place with hopes of it being great. Read more at CGL Food