Toddler Meal Planning Made Easy- Little Harvest

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As soon as Noah started to eat solids around 6 months, my husband and I were so excited for him to try EVERYTHING. Our plan was to cook all his meals ourselves, meal prep for the week and have him it only the best, organic food. Well, fast forward to 16 months now, we haven’t been as good. Meal prep is hard for us sometimes, because like everyone, we are busy. So I did a little searching and found read more at CGL Baby.

Quest for the Best *Thin Pizza Only

There are a few things that can get me out of the house during winter hibernation or away from my summer Netflix and Chill; pizza,  wine and maybe a manicure. If I’m desperate enough.

There are so many good places in Chicago to eat a good slice, but I can’t stand deep dish. Except, maybe when I’m hungover. Or pregnant. One of those happens more than the other.  But really, I’m a thin crust kind of girl. I have narrowed it down to just three, but there are so many more options in the city. Read more at CGL Food

Navy Pier: A Native Perspective

IMG_0612I am not going to lie, I haven’t been to Navy Pier in years. Actually, most Chicagoans I know haven’t gone either. There really hasn’t been much of a reason to go. But for Mother’s Day, my parents and in-laws wanted to see the Rolling Stone Exhibit, which is currently at the pier until July 30th. Read more at CGL Travel and City Adventures

Our “Planned” Birth Story

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My son, Noah, is 15 months. He is a happy, healthy, silly little boy and that is all that matters. I love him so much, it is actually hard to describe. But to this day, I carry around what I call “MG” aka mom guilt. Read more on CGL Baby

Margaritas in May

FullSizeRender(19).jpgIf you know anything about me, I enjoy two kinds of drinks: a glass of Cabernet and a mezcal margarita with salt.  But margaritas can be overly sweet, watered down, or just really, really bad. Whether it is Cinco de Mayo or a warm day in Chicago, a margarita is the perfect cocktail to sip on. To help you get your buzz on,  I have rounded up a few of my favorite marg’s around the city. Read more at CGL Food