The Gift Guide for Every CHICAGO FOODIE on Your List

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holiday gift guide, chicago brand, social sparking wine. gift, wine, holidays1. Social Sparking WineРThis sparkling sake is a local Chicago company and makes the perfect gift for all your holiday parties. Especially for any foodie hostess. Buy a case, stick a bow on it, and your gift is done! You can get 15% off using the code socialchristine when you purchase them online here. If you stock up for the season and spend $49 dollars, shipping is free!

2. State of Illinois cutting board B00FDN70CUmakes a cute gift to either use in the kitchen or for display. They are usually really expensive, but I found this one on Amazon Prime for $15.99. You can find it here.

3. Chicago Pizza ToursРIf your foodie friend likes to get out and explore, Chicago Pizza Tours is great way to experience the city and the best pizza around town. They offer different types of tours great even for your out of town guests. Use the code holiday2017 and you get 15% off any ticket or even gift certificates (the gift certificate still has the same full value) Book here.

4.B0153GD6EC  This Chicago flag apron makes a great gift for men and women that love two things: Chicago and food. Available on Amazon Prime for $28.99. You can find it here.

5.¬†¬†Bumble and Bustle-¬†¬†Who doesn’t love a cute coffee mug right? These mugs make the perfect gift (I own two!) and there are a lots of options to choose from. Best part is the owner is right here in Chicago. You can get 10% off using the discount code GOODLIFE10.

Holiday gift guide, Chicago mugs from a local chicago company

6. Old Town Olive Oil РDid you know most olive oils in stores are actually filled with canola oil? I learned that a few months ago after a visit to old town olive oil make a great gift, local chicago company, gift guideOld Town Oil.  You can sample lots of different kinds (my favorite is Tuscan Herb) and they bottle it right in front of you. They have sampler boxes with 2-4 bottles that make the perfect gift for every foodie and chef in your life.

7.¬†Chicago Food Planet–¬† Offering various tours around the city, taste the diverse food and drink of Chicago as a neighborhood food expert offers a local’s perspective of the city. It’s really quite an experience to eat and drink at the best places around the city. From now until the end of the year, you can book a private group tour for 15% discount. A great options for family and friends outings of 8+ people looking for a private¬†food¬†& beverage experience.¬† Private tours can be booked directly at 312-932-932 ext. 5.

8. For any Chicago pizza lover, this shirt is perfect. And who doesn’t love pizza? Available Chicago pizza lover shirt for women, chicago pizza, gift guideon Amazon Prime for $11.50. You can find it¬†here.

9.¬†Chicago Wine Candle–¬† This local candle company has¬†been¬†working up with local bars and cafes around the Chicago land area to receive used wine bottles. They have unique scents likeCocktails champagne, bourbon (personal favorite), sangria and wine. They also started candle making classes. You can find more information¬†here.

10. Saving the best for last. Every true Chicagoan knows how we eat our hot dogs. You can find it
here.
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When I dip, you dip, we dip

Sunday, November 5th, I threw a party with my friends April from¬†The Tipsy Housewife¬†and Alex @Sassyconfetti. Not just any kind of party. It was a dip party with 30 plus food bloggers. When I mean dip, like the appetizer. Which who doesn’t love? Can you just imagine how good the dips actually were from these bloggers?! DELICIOUS. We compiled the recipes for the 30 amazing dips that were entered into Sunday’s First Annual¬†#TipsySassyGoodlife¬†Dip Contest. These recipes are definitely perfect for the holidays coming up.

Chicago Cubs | Pumpkin Party at Park at Wrigley

But first, how did we even come up with this whole idea. To be honest, we just met a few months ago through the Instagram world and hit it off. At the J.W. Marriott one night, we spent the night discussing our love of food, wine, our families, and Chicago with a few glasses of wine (maybe more…) and the Dip Party was created!

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Chicago Cubs | Pumpkin Party at Park at Wrigley

In just one month, we invited 40 of our favorite bloggers and had 8 sponsors to provide with some seriously awesome swag. We work fast.

It was so amazing to see how much creativity and dedication went into each dip. We were totally blown away. I hope you get a chance to check out some of these bloggers and even try some of their recipes.

Chicago Cubs | Pumpkin Party at Park at Wrigley

Sponsors: 

1.¬†SOLO¬†(yes, we played dip bong. Don’t judge us. And has great Holiday plates and bowls this season)
2. Goose Island (1800 N Clybourn Ave, Chicago) (tasty beer that goes down sooooo smooth)
3. Salonv Aveda (best salon in the city. Seriously. If you need a place to prepare for the holidays, go! My whole family has been going for years)
4. Revolution Brewing (Christmas Ale is second to none!),
5. Goddess and Grocer (Chardonnay paired well with so many of the cheese dips)
6. Crazy Beautiful Wines (Loca Linda might be my favorite rose now)
7.¬†KOVAL Distillery¬†(alone or with bloody mary’s is a perfect combo)
8. SuckerPunch Gourmet (best bloody mary mix and spicy garlic pickle combo).

And special thanks to Angie Garbot photography for snapping these beautiful photos.

Chicago Cubs | Pumpkin Party at Park at Wrigley

Tipsy Sassy Good Life Fall Dip Recipes 2017

Now for the dipsters and their Instagram Accounts: 

@bahcallmemaybe¬†‚Äď Cannoli Dip

@afoodiegoescleanish¬†‚Äď Poor Man‚Äôs Caviar

@lookatlindz¬†‚Äď Savory Pumpkin Hummus

@marymangia¬†‚Äď Hot Sausage Beer Cheese Dip

@suckerpunchgourmet- SuckerPunch Gourmet Garlic Original Pickle and Green Tomato Salsa Dip

@treatjazself¬†‚Äď Chocopumpdough

@alyssazeet_¬†‚Äď Cranberry Salsa

@appetite_4_adventure¬†‚Äď Trio of Fall Dips: Hot Cheesy Roasted Brussels Sprouts Dip, Warm Butternut Squash and Cheddar Dip, and Ooey Gooey Cheesy Cranberry Dip

@pantrygrubs¬†‚Äď Pomegrante & Pecan Brie Dip

@angelagarbot¬†‚Äď Sweet Potato Spread

@miyahara_eats¬†‚Äď 10-Minute Kabocha Dip

@foodandbevylover¬†‚Äď Caramelized Onion & Mushroom Dip

@katie_carrico¬†‚Äď Turkey Dressing Dip

@roxypopzchicago¬†‚ÄstBeet dip with Delicata squash chips

@thesavvygourmand¬†‚Äď The Holiday Pineapple

@sadiehill¬†‚Äď Sweet Potato Pico De Gallo

@thejollyhostess¬†‚Äď Chipotle Pumpkin Salsa

@kykyeats¬†‚Äď Cranberry Jalapeno Cream Cheese Dip

@westloopsoul¬†‚Äď Butternut Squash Hummus

@chicagofooddork¬†‚Äď Cranberry Cheesecake Dip with Candied Pecans

@chieats¬†‚Äď BLT Dip

@msnataliejane¬†‚Äď Bacon Beer Dip

@lbell414¬†‚Äď Caramel Apple Dip

@flos_favorites¬†‚Äď Pumpkin Cheesecake Dip

@feyginphoto¬†‚Äď The Feygin Guac

@andreasculinarypassport¬†‚Äď Trio of Tapenades

@thedomesticdivamd¬†‚Äď Cheesy Squash Dip

@jacksonsdecree¬†‚Äď Underseasoned Guacamole

@tefo921¬†‚Äď White Cheddar, Pumpkin and Sage Dip

@sharbear06¬†‚Äď Cranberry Walnut Goat Cheese Fundido

If you like the dip recipes and you’re on Instagram, make sure you check out and follow all their accounts. They are seriously the best.

Until next time (or next party!).

Christine

5 things to take your Turkey Day to the next level

With Thanksgiving quickly approaching, there are a lot of things we need to do. Whether it is cooking, creating the right place setting or finding the perfect hostess gift, Thanksgiving can be overwhelming. I have rounded out some great recipes and fun gift ideas to make your Turkey Day a little more enjoyable with your family and friends.

Beet Bruschetta with Lavender- Vanilla Honey Drizzle

IMG_0156 (1)I don’t know what says more than Thanksgiving than beets. It’s like a must right? So why not take those beets and turn them into something fun that everyone would like?! This recipe is from the Ryanne, the blogger at¬†Pineappple Expression.¬†Her stuff is always amazing and under 40 minutes, it is sure to be a serious crowd pleaser.

Prep and Assembly time: 10 minutes
Cook Time: 30 minutes Prep
Total Time: 40 minutes

Ingredients: 

  • 1 French baguette loaf of bread
  • 1 (5.02 oz) small package of Boursin Cheese (garlic and herbs flavor is best)
  • 1 medium sized red beet
  • 1 package of fresh thyme
  • 1 tablespoon of fresh lavender
  • 1/2 of a vanilla bean
  • 2 tablespoons of honey
  • 1 teaspoon of apple cider vinegar
  • kosher salt

Directions:

  1. First, preheat the oven to 375F.  Peel and slice the beet into 1/4 slices.  Place the slices on a roasting pan and toss with a light drizzle of olive oil, salt, pepper and a few sprigs of thyme.  Roast the beets for 30 minutes, but flip after 15 for a more even cook.  When the beets are done, pull from the oven and let them cool.
  2. While the beets cool, slice the bread as you would for bruschetta.  Coat lightly with olive oil and place in the oven under the broiler for a maximum of 5 minutes.  The slices should still be soft, but have a nice golden color to the tops.
  3. In a small bowl, combine the honey, lavender and vanilla bean (scrape the insides out to produce the black flecks) along with the apple cider vinegar.   I love this combo!!
  4. After the beets have cooled, chop into cubes as evenly as you can.  1/4 inch on each side.  First cut into strips, then rotate the knife as you move through.
  5. To assemble the toasts, use a butter knife to spread a layer of Boursin cheese onto each slice of bread.   Next, crumble on a small mountain of the roasted beets.  Using a spoon, drizzle a little bit of the honey mixture over the tops of each toast.  Sprinkle with some coarse kosher salt or flaky sea salt on top.   For more pizzazz, use the sprigs of thyme to garnish the plate.
  6. Enjoy!

Thanksgiving Wine Bottle Labels

Whether you are bringing wine or serving it, these Thanksgiving themed labels would get a good laugh from all your guests at the table. A set of 4 is $8.89 and available on Prime. Perfect for all wine lovers. Find them here.

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Skinny Pumpkin Bars

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Whether a pre-dinner snack or a dessert, these pumpkin bars are delicious.¬† They are not overly pumpkin and the chocolate chips are a great addition. My son devoured three in one day (he’s 20 months) and I am not going to even tell you how many I ate…..

Prep time: 25 mins
Cook time: 25 mins
Total time: 50 mins
Serves: 24
Ingredients
  • 3 1/3 cups flour
  • 2 teaspoon cinnamon
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/3 cup butter, softened (I tried margarine. It doesn‚Äôt taste the same)
  • 2 eggs and 4 egg whites
  • 1/2 cup unsweetened applesauce
  • 1 (15oz) can All Natural mashed pumpkin (I like Trader Joes and Aldi)
  • ¬ĺ cup mini semi-sweet chocolate chips

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 Directions:
  1. Preheat oven to 325 degrees.
  2. Coat a cookie sheet with cooking spray; set aside.
  3. In a medium bowl whisk together flour, spices, baking soda, baking powder, and sea salt; set aside.
  4. In a large mixing bowl cream butter and sugars; mix until creamy.
  5. Add eggs one at a time; beating and scraping bowl with each addition.
  6. Add egg whites; mix until fluffy.
  7. Add applesauce and pumpkin; mix until all blended together
  8. Add dry ingredients all at once and mix until thick consistency.
  9. Add in mini chocolate chips.
  10. Evenly spread into prepared cookie sheet.
  11. Bake 23-25 minutes or until toothpick inserted in center comes out clean.
  12. Cool and enjoy¬†ūüôā

Thanksgiving T-shirt- Turkey, Wine and Feeling Fine

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Ok, I know this technically doesn’t go on the table, but how cute is this t-shirt? And pretty¬†accurate right? Thanksgiving is about turkey, wine and RELAXING. It is available for men and women.

It is $17.99 and available on Prime. You can find it here.

Thanksgiving Party Boxes

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I really like these party boxes for either your adult guests or a nice addition to your kids table. It can be filled with candy from a candy bar, leftovers or desserts to go, it is a cute way for your guests to leave with something special from the day.  For a set of 12, it is $11.04 and available on Prime. You can find them here.

However you are celebrating, I hope you have a blessed day with friends and family, because in the end, that’s all that matters.

Until next time,

Christine

 Recap: Taste Talks

Taste Talks is a 3 day national series filled with seminars, tastings, dinners and parties. It is an intimate way to bring amazing chefs, restaurants and influencers together to engage in conversations through Q & A, demos and sampling. I was fortunate enough to attend the conference on Saturday and the cookout the following day. More about this event on Chicago Taste Talks.  Read more at Travel & City Adventures

Chicago Gourmet Recap: 5 products I discovered

Chicago Gourmet is one of those events I had been wanting to attend for a long time. I finally had the opportunity and was thrilled to be among the best chefs, restaurants and brands in the world. Lucky for me, it was extra special because Chicago Gourmet was celebrating their 10th anniversary.

The week long event is thrown by the Illinois Restaurant Association along with the title sponsor Bon Appetit magazine every year in Millennium Park. It brings together renowned chefs, restaurants and wine and spirits. There are tastings, book signings, cooking demos, and wine and cocktail seminars throughout the event. It is truly a “foodie” experience.

This was my first year attending and it will not be my last. I sampled everything from Thai food, types of honey, wine, sliders, charcuterie, truffle mac & cheese and so on. I left discovering so many products I fell in love with. Even a few from brands I have never heard of. Read more at Restaurants & Recipes

Healthy PSL Latte

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‘Tis the season for pumpkin spice lattes. Although, you can save yourself some money and calories and just make it at home. You can find the recipe here¬†Restaurant Reviews & Recipes

Old is New Again: The Berghoff

My parents grew up going to The Berghoff in downtown Chicago. Most Chicagoan’s probably have. I used to go as a kid, but the last time I was there, I was in high school. In fact, I thought for the longest time it was closed. Recently, I had the opportunity to dine and tour the restaurant and was so impressed. Not only because of the history, but the revival of the menu.  The Berghoff is known for their German food like Weiner Schnitzel’s, bratwursts and giant Bavarian pretzels. Of course, those dishes are legendary, but there are new additions to the menu that are more modern and appealing to a younger generation. More contemporary dishes that even include certified gluten-free options. But first, let me tell you about the history and how it all began. 

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The Berghoff has been around since 1898, and is rich in Chicago history.  Herman Berghoff posted right outside the Chicago’s World Fair in 1893, similar to a pop-up cafe. His success from that, is how he made enough money to bring his family to Chicago and open his cafe.  

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End of Prohibition- 1935 (Photo Courtesy of The Berghoff)

During the prohibition, the bar remained opened by selling a ‚ÄúNear Beer‚ÄĚ which contained less than 0.5% alcohol. This made it possible for Herman to sell and stay open. After prohibition ended, The Berghoff was issued Chicago‚Äôs first Liquor License. Chicago has honored this every year and they will always receive the first license.

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The Berghoff had a separate men’s only bar until 1969, when Gloria Steinem demanded service and this ended the male-only streak.

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Now for the food. We sampled a lot of everything, some classic dishes and contemporary ones. I also had the opportunity to meet Chef Matt and Chef Javier. Their love for not only the food, but their passion for working at the restaurant shined through. They have been at the restaurant for years and are dedicated to making great food. Chef Matt went into detail on how everything is made in house. With a bakery and 4 kitchens in the 50,000 square feet space, everything is made on site. That is something unique and many Chicago restaurants can’t claim. To take a closer look at the behind the scenes in the bakery, look here.

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With all that being said, my top 3 dishes are:

3. Red Velvet Cake- I am not usually one for dessert or sweets in general, but this red velvet cake is fluffy with the right amount of sweetness. Served with a side of vanilla ice cream, this dessert will make anyone go out of their way to dine here.

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2. Braised Short Ribs- This is fantastic. Melts in your mouth good. Served with a side of mashed potatoes and topped with fried onions. The textures are just right. Perfect comfort food during the cooler months.

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1.Butternut Squash Lasagna- Layered with diced butternut squash and Manchego, then topped with grilled asparagus and glazed walnuts, it is outstanding. The combination of the sweetness from the squash with the cheese is perfect. It is light enough to eat year-round and vegetarians should go crazy over it. Definitely a stand out dish.

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The Berghoff is also known for Oktoberfest. This runs from September 7th- October 7th. With live music and food specials, it will put you in the mood for the fall festivities ahead.

Whether you are from Chicago or here to visit, The Berghoff is a must stop for great food and some Chicago history.

Until next time…

Christine

 

End of Summer (Head) Shots

IMG_6341I had an awesome chance to work with the talented photographer,¬†Sarah, from¬†Levine Moore Photo¬†We took some updated photos for my blog at North Avenue Beach and at the new swanky Shore Club. We had lots of fun and the photos turned out amazing. Now we have teamed up to do a FREE 30 MINUTE HEADSHOT GIVEAWAY. See my Instagram account for details. ūüďłūüďł

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