Brunch Bites Ticket Giveaway *giveaway closed*

2018 Brunch Bites poster - CHI

Hi! So I know you guys love to brunch as much as I do (who honestly says they hate it? Weird), so I thought I would GIVEAWAY a pair of tickets to Brunch Bites April 21st! This is an $80 dollar value. You can eat and brunch your way through River North. You can find out all the details here.

All you have to do is subscribe to my blog. It’s really that easy! I send out weekly emails on Wednesday’s of all sorts of stuff going on in the CGL, new posts, giveaways, reviews, etc.

(must be over 21 years of age and live in the US to enter).

I will email the winner on Friday.

Good luck and happy brunching…:)

You can subscribe here.

Advertisements

March Roundup

We are having a baby girl

Instagram is nice and pretty, but I decided I needed another outlet to summarize everything that is going on. A short caption doesn’t really capture everything IRL (for those not familiar, in real life). So every month, I am going to summarize everything I love, some not so great stuff and anything else that happened during the month. I hope you guys like it!

The Good

The most exciting thing I shared was earlier this month, in case you missed it, is I will now be a contributor at Chicago Scene Magazine. They are relaunching starting with their website and going to print shortly after. To be honest, it kind of just landed on my lamp. It’s a new adventure, but I can’t wait to share some articles with you guys. You can read more here.

I did an interview with the online publication, Voyage Magazine. This was pretty cool to be included in their Trailblazer section (because honestly, I feel like I barely keep my house afloat) and how I got my start. I explained a lot of why I started CGL and what keeps me motivated. The interview is here.

There was another #goodandsassy event at Go Glow There were lots on influencers trying out a customized spray tan for the very first time. (I go rather often and I discovered this place). We had wine from Jolie Folie (My absolute favorite rosé. You can find it at Foxtrot or Goddess and the Grocer), adorable custom cookies from Sugar Fan Club and lots of meat and cheese from Boar’s Head. It was a great event and it’s probably one of the best tans I have ever had. There is another location in Minnesota and they are new-ish to Chicago. It was perfect way to start spring and get ready for warmer months. The facility is clean, easy, and the tan lasts at least a week.

tan from go glow

One day post tan

Manny and I went out for St. Patrick’s Day for the first time in 8 years. Yes, we did the math. It had been that long since we went out. We had a baby free weekend (it was actually really nice to have some freedom for a little) and went to the penthouse at the Swissotel Chicago. We watched the Chicago River being dyed and went out with friends all day. After the hotel, we went to a cool place called Tapster in Wicker Parker and ended with dinner at Dove’s Luncheonette. It was one of my favorite days of the year.

After the hotel, we grabbed drinks along the river

IMG_2680

Watching the river being dyed

Green eggs and ham with corned beef and hash

Noah and I went to the Chicago Children’s Museum for the first time and had such a great time (although, N did have a major breakdown and I ended up Facetiming Manny in tears, but that’s another story..). He absolutely loved it. I also couldn’t believe how big museum was! There is really something for everyone, even for little ones. I often find sometimes places like that are always geared toward older kids, but this isn’t. There is a new exhibit, Growing up Seoul. It’s a sneak peek into life growing up in Korea. Super cool.

We then walked around Navy Pier and he ran after the ducks. It was a great day. Pro tip: I used Spot Hero for $15 and walked two blocks to Navy Pier. Super easy (but a very long day for mom).

IMG_3110

Noah and I infront of EnerGeeWhizz

I have been working out a lot recently and really getting back into shape. I was feeling so good, but my back was starting to get a little sore. Sunday night, I went to grab Noah from the tub and got stuck. Literally. Manny had to come and help pick me up with Noah in my arms. My back was shot. I have been pretty much bed-ridden and have been relying on Manny and my mom a lot. I am a person that likes to do 700 things at once and this time, I really can’t do much but lie in bed. It’s been a real bummer.

How this all got started….

When I was 19 years old, I was in a pretty bad car accident on my way to the University of Iowa to visit a friend. It was the middle of February, wasn’t snowing, but we hit black ice and the rest is history. I broke one of the lowest lumbars in my back, skull fracture, punctured a lung, broken ribs, collarbone, and much more. I was airlifted to the trauma center in Peoria and went through emergency back surgery. I now have 2 metal rods and 4 screws. I healed everywhere else just fine (with lots of physical therapy), but my back can be pretty temperamental with the weather, pregnancy, etc. This past Sunday, it hadn’t been that bad in years. To say this least, that’s been a huge downer this month. I am taking it one day at a time.

This month has been so busy. Lot’s of events and I did some really fun things I did with Noah. Honestly, those are probably my favorite.

Let me know if you guys like the monthly wrap ups!

Until next time…

Christine

A Stroll down Southport Corridor (adults only)

The Southport Corridor may be known for strollers, moms and boutiques, but recently, there has been a surge in places for adults to play. So ditch those strollers, grab a glass of wine, and take a peek into some adult friendly places popping up on the Southport Corridor.

Coda Di Volpe-  Boasting Southern Italian fare like pizza, steak and seafood, they are most known for their Neapolitan pizza that comes with a side scissors to cut your own slices. Chef Thompson brings his own flair with a seasonal menu, house-cured meats, along with a contemporary vibe that all creates a great spot on Southport.

Coda has a great wine list (award winning in fact) and a creative cocktail menu.  As for starters, my absolute favorite appetizer is the goat cheese with beets appetizer (I am not sure this is on the menu anymore, sigh…) and the pork & prosciutto Meatballs.

How’s your Friday night looking? #chicago #tailofthefox

A post shared by Coda Di Volpe (@cdvolpe_chi) on

IMG_1417

Goat Cheese and Beets Appetizer

Next, pizza! The Funghi and Diavolo pizza are both delicious, but really, they all look fantastic.  Thompson crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears that adds an element of fun to the dining experience.

Next up, pasta. All the pastas are made in-house and available gluten free upon request. A stand out dish is the Trombette Trapanese made with Coda’s fennel sausage, tomato, almond, garlic, and basil. It’s also just beautiful to look at.

They are also now serve brunch on the weekend. It’s perfect for date night or a night out with the ladies.

Ella Elli- The newest addition to the 4 star restaurant group, is the wine bar, Ella Elli. This sexy, romantic spot is so swanky, I felt like I had been transported downtown to a fancy hotel in River North. The over sized lanterns, fireplace and couches, make for THE perfect date night spot.

We love Fridays! Stop in for a drink at the bar before we fill up! 📸: @nadia.ryan

A post shared by Ella Elli (@ellaellichicago) on

 The wine list is extensive, but Pinot Noir Rose by Willamette Valley really paired nicely with our cheese board.  We also tried the creamy mushroom toast with creme faiche and thyme, this would make me come back. Everything is presented beautifully and our server paired everything really well with our wine.

IMG_1431

Ella Elli

They have pizza great for sharing, pasta and burgers. The burger is supposed to be outstanding, as well as their brunch menu  When I visited, we shared the charcuterie  and toasts, which really can be a meal in itself. Next time, the burger is on my list.

@Eater_Chicago named our pizzas as some of the hottest in Chicago!! Have you tried them yet?

A post shared by Ella Elli (@ellaellichicago) on

If you need a date night, Ella Elli should absolutely be on your list.

Tied House– Just opening in February 2018, this is brand new on Southport. The reviews are rolling in and everything about Tied House has been outstanding.

Schubas Tavern has been around for three decades, and now there is a new addition  with the opening of Tied House, the owners’ new restaurant next door. The modern architecture and the courtyard that separates the restaurant from Schubas with a giant outdoor fireplace just dazzles from the inside and out.

Schubas will continue to have the same menu, Tied House’s chef, Debbie Gold (who happens to be  James Beard Award-winning chef) to create her own menu, including short rib, crudo, porridge with beets and house made ice cream.

Tied House will be perfect for pre and post concerts and is a great addition to the area looking for more “adult” friendly dining.

With so many options now on Southport, there is really something for everyone.

Until next time.

Christine

 

National Margarita Day (but that could be any day really…)

Turquoise Margarita Day Trivia Facebook Post

If you know anything about me, I enjoy two kinds of drinks: a glass of Cabernet and a margarita with salt.  But margaritas can be overly sweet, watered down, or just really, really bad. Whether it is Cinco de Mayo or a warm day in Chicago, a margarita is the perfect cocktail to sip on. To help you get your buzz on,  I have rounded up a few of my favorite marg’s around the city.

Big Star– This might be the most obvious choice, but their margaritas are really tasty. Either by the pitcher or glass, I prefer the Big Star mezcal rather than the Classic. The classic is made with blanco tequila, which doesn’t give the smoky taste I prefer like the Big Star. They have an amazing patio and it’s perfect for the warmer Chicago months, and of course, let’s not forget their tacos.

Masa Azul– This Logan Square Mexican and cocktail bar is a little gem that might have the best margaritas in the city. Seriously. Their margaritas are that good. With almost 20 cocktail options to choose from, all ranging from $6- $12 dollars, lots of tacos (lots of vegetarian options), this is my top 5 favorite Mexican places in Chicago. This is a bold statement, considering my husband’s discerning taste. With such a variety of options, there might be a margarita for everyone.

#nationalmargaritaday

A post shared by Masa Azul (@masaazulchicago) on

The two margaritas I recommend are the Prickly Pear and Where there is smoke. This has mezcal joven with a Serrano Chile. Smoky with a little spice.  Pair it with their guacamole = perfect meal.

Crio Bar and Restaurant– Located in West Lincoln park on Clybourn Avenue, this Latin American gastropub has some really flavorful margaritas, great empanadas and drink specials throughout the week. On Tuesdays, Margaritas are only $6 dollars.

New Guava Margarita 🙌🏽 it's so refreshing, already had 10 😜

A post shared by CRĪO (@criochicago) on

$6 margaritas for Lunch and Dinner 😜 #happytuesday #tacotuesday

A post shared by CRĪO (@criochicago) on

I have two go-to drinks here. First, the hibiscus marg is a delicious combination of sweet and spicy.  Second, they have a version of a Moscow mule, made with mezcal, which is really good. Plus, for all you instagrammers, the mural and flower wall make a great photo opportunity.

Del Toro– Located in Pilsen, this little gem is always packed and always worth the wait. The tacos are delicious, but the margaritas is make me coming back. My favorite is the  jalapeno margarita.  It literally comes with a flaming jalapeno which is not only entertaining, it makes for fun experience. It was also delicious – which is a double plus.

These are just a few places, but Chicago is full of so many amazing places to grab a margarita. I’d love to hear your go-to places!

Until next time…

~xoxo~

Christine

Bring Your Own Date and Booze: My Favorite BYO Spots in the City

Gold Fancy National Wine Day Social Media Graphic

BYO (bring your own booze, beer or wine) is one of those great restaurant qualities that  many look for when dining out. It’s cheaper (usually), much more casual and a great place to dine with groups. Chicago has an abundance of BYO options ranging from casual to upscale dining, so I have rounded up a list of my favorite spots throughout the city.

Sushi Mon – Located in Lincoln Park, this BYO sushi restaurant has a wide variety of sushi rolls, sushi bowls, pressed sushi and an impressive list of veggie rolls. My personal favorites are the Godzilla, V6 and Sparking rolls (see all three below). They recently expanded from one tiny room to now a much bigger space. The service is friendly, prices are great and no corkage fee. Go check it out and tell them I sent you 🙂

Sushi mon is a BYOB in lincoln park

Various Rolls at Sushi Mon

Sushi Mon: 2441 N Clark St, Chicago, IL 60614

90 Miles Cuban Cafe– My family has been coming to 90 Miles for years now for their traditional Cuban cuisine. We have celebrated graduations, anniversaries and birthdays here. It is huge, has an outdoor seating and the decor all make for a fun dining atmosphere. The empanadas and ropa vieja are not to be missed, some of the best I have ever had (sorry mother-in-law!)

20131217-277465-90-miles-cuban-cafe-avocado-salad-with-churrasco.JPG

Photo by Lindsey Howald Patton

The service is top-notch, especially since there are many large groups at time. They take reservations and it is definitely recommended. In addition to being BYOB, they have a sangria and mojito mix, so bring wine or rum they will make you a cocktail. There are a few locations in the city. To find out more information, click here.

1. 3333 W Touhy Ave, Lincolnwood, IL 60712

2. 3101 N Clybourn Ave, Chicago, IL 60618

3. 2540 W Armitage Ave, Chicago, IL 60647

Home Bistro Chicago– The first time I dined at the cozy and quaint Home Bistro, was on a date (with my now husband years ago) when we first started dating. Located in Lakeview, with a constant changing New American menu, along with no corkage fee, this is the ideal date night spot.  They have an option for a prix fix on Wednesdays and Sunday brunch. For parties of 7 of more, they have a family style prix fixed menu at $45/person. They take reservations and are highly recommended.

Photo from Home Bistro

Home Bistro Chicago: 3404 N Halsted St, Chicago, IL 60657

Caro Miro- For our very first Valentine’s Day (7 years ago…), we came to the Italian BYO Caro Miro and have gone several times since. Located in Ravenswood, this cozy, neighborhood spot has homemade pastas with huge portions, big enough to share. The pesto filled gnocchi is the best and chicken parmesan is also another favorite. There is not a corkage fee, but if you plan on sharing entrees, there is a $4 sharing fee. They recently expanded their dining room and take parties to up to 80 people now. Reservations are taken for parties of 4 or more. Bring your appetite and a bottle or two for some delicious Italian food.

Gnocchi Gratinati @ Caro Mio Italian Restaurant

Photo from Food Spotting.com

Caro Miro: 1833 W Wilson Ave, Chicago, IL 60640

Semiramis- This Lebanese restaurant is intimate, welcoming and the food is fantastic. I love the mixed grilled platter, falafel, and hummus are delicious. There is plenty of street parking, but it is located right off the Kedzie Brown Line stop. There is a corkage fee and don’t take reservations, but so worth the wait. Promise.

semiramis.jpg

Photo from @TammyGreen

Semiramis: 639 N Kedzie Ave, Chicago, IL 60625

There are plenty of BYO restaurants to choose from in Chicago and a little something for everyone. Now get those appetites and bottles poppin’. 🙂

Until next time…

Christine

Valentine’s Day: The Family Way

Before having our son, my husband and I rarely went out on Valentine’s Day. It’s so much more fun to stay in and cook a big meal of all our favorites (and also a lot cheaper!). Now with a toddler, we still celebrate with a home cooked meal, but it’s slightly different. If you are staying in with your family, I put together an easy meal for you with a fast cleanup that you and your family to enjoy together this Valentine’s Day.

Drink- Shirley Temples

One of my favorite drinks to order as a child was a Shirley Temple. I always felt so grown up. To be honest, I occasionally still order them. This makes the perfect Valentine’s Day drink because kids love it, it’s festive and adults even make it more “adult” like if they’d like 🙂  I prefer using tall plastic SOLO cups because really, kids and glassware just don’t mix.

IMG_1512.JPGIngredients

  • 1 (12 ounce) bottle Grenadine
  • Ice
  • 1 (2 Liter) bottle lemon-lime soda
  • Maraschino cherries for garnish

Instructions

  1. Pour 1 ounce Grenadine over ice in a glass.
  2. Top with 8 ounces lemon-lime soda.
  3. Garnish with maraschino cherries.

Shirley Temple Recipe using SOLO cups for Valentine's Day

Shirley Temple Recipe using SOLO cups for Valentine's Day

Main Dish- Pizza with Heart Shaped Pepperoni

Heart shaped pizza is such a fun Valentine’s Day dinner, but to save time on making it, why not just buy your favorite pizza and make heart shaped pepperoni? It’s easy and you can do it together.

Making heart shaped pepperoni pizza for Valentine's Day

You can use a cookie cutter, but I just used scissors and cut the pepperoni into heart shapes.

Making heart shaped pepperoni pizza for Valentine's Day

Making heart shaped pepperoni pizza for Valentine's Day

Heat it up and serve on SOLO plates. These can later serve as crafts for your kids to color and make their own hearts!

Making heart shaped pepperoni pizza for Valentine's Day

Dessert- Cake “Fondue”

Now, for the best part, dessert. Instead of the traditional cheese fondue, replace the cheese with frosting. This cake “fondue” is so fun to dip your mini cake pops into different icings and everyone customize their own Valentine’s Day treat.

Valentine's Day kid friendly fondue using solo products

Ingredients

  • 1 box Funfetti cake and cupcake mix
  • Sprinkles of your choice
  • Cookie sticks (quantity depends on how many you want to make)
  • Cream cheese frosting
  • Fruit of your choice (I like pineapple with cream cheese frosting!)
  • Mini chocolate chips
  • Pink, purple, red and white gel food colors
  • Mini cupcake liners
  • SOLO bowls with lids
  • SOLO plates

Instructions

  1. Bake the mini cupcakes according to the instructions on the box
  2. While baking, make your frosting colors in the SOLO bowls.
  3. Let the cupcakes cool for 10-12 minutes.
  4. Place the mini cupcakes on the cookie sticks
  5. Dip away!

Valentine's Day kid friendly fondue using solo products

Valentine's Day kid friendly fondue using solo products

Valentine's Day kid friendly fondue using solo products

Valentine's Day kid friendly fondue using solo products

Valentine's Day kid friendly fondue using solo products

Valentine's Day kid friendly fondue using solo products

For the leftover frosting, stick a lid on the bowl and place in the fridge.

Valentine's Day kid friendly fondue using solo products

Enjoy your Valentine’s Day meal with your loved one!

Until next time,

Christine

This post was sponsored by SOLO cup however all opinions and experiences are my own!

Game on: A Kid-Friendly Super Bowl

Super Bowl is one of my favorite events of the year, but you guessed right, not for the game. But for THE FOOD. Super Bowl food is the best. I took some classic Super Bowl recipes, fun hosting ideas and made them a little bit more kid-friendly. So whether you have a family or a party with kids, there is a little something for everyone to get you ready for the big game!

Setup
I love hosting. It’s one of my favorite things to do. But if there are a lot of people, especially with little ones, I need easy ideas for setup and clean up. I decided to minimize the dishes and use Solo Cup Products to make clean up easy and less complicated. They are completely disposable, recyclable and really durable. Once you are done with them, they can also be used for kids to write and color on them. It’s a win, win right?

Some fast and easy ideas are a snack bar, pigs in a blanket, tater tot skewers and individual 7 layer dip cups (because nothing says football more than dip).

super bowl kid friendly ideas using solo products. Snacks and food

SOLO has write on cups that are perfect to label the snacks. The kids can make their own snack bowls with lids.  These bowls are easy for them to hold and whatever they don’t finish, the bowls serve as to-go cups. The small, clear cups are the perfect size for the individual 7 layer dip cups. Lastly, the paper plates are the adults for the skewers and other snacks. Don’t forget about the red and blue cups for the adult or kid beverages you serve. Plus, they add lots of color to your table.

super bowl kid friendly ideas using solo products. Snacks and food

Snack Bar
The best part of a snack bar is that you can customize it to your guests preferences. Since this is more kid friendly, the options are kid friendly, but even adults would enjoy them (I know I do!)

super bowl kid friendly ideas using solo products. Snacks and food

Snacks
Here are the snacks I used:

  • kid puffs
  • graham crackers
  • ring pops (everyone’s a champion!
  • M & M’s
  • pretzels
  • Doritos
  • blue corn chips

super bowl kid friendly ideas using solo products. Snacks and food

super bowl kid friendly ideas using solo products. Snacks and food

super bowl kid friendly ideas using solo products. Snacks and food

Pigs in a Blanket
This is an appetizer that everyone likes. You can definitely make them with recipes like this or you can buy them frozen, whatever makes your life easier! But either way, they are a great for kids and adults.

super bowl kid friendly ideas using solo products. Snacks and food

7 Layer Dip
These are perfect for a few reasons. The cups are very sturdy, so they are able to hold a lot without feeling too heavy. They are great size for those small hands and you don’t have to worry about any double dipping 🙂

super bowl kid friendly ideas using solo products. Snacks and food

Ingredients:

  • 1 (16 ounce) can refried beans
  • 1 (1 ounce) package taco seasoning
  • 1 cup guacamole or homemade guacamole
  • 1 (8 ounce) container sour cream
  • 1 cup chunky salsa 
  • 1 cup shredded cheddar or Mexican blend cheese (I used both!)
  • 2 Roma tomatoes , diced
  • 1/2 bunch of green onions, sliced
  • 1 (2.25 ounce) can of sliced olives, drained (Optional- my son doesn’t like olives)
  • (9 ounce) SOLO cup plastic cups
  • tortilla chips (I like blue corn chips)

Instructions:

  • In a small bowl mix taco seasoning with refried beans.
  • Add about 2-2 1/2 tablespoons for each layer
    • Layer 1: beans and taco seasoning
    • Layer 2: sour cream
    • Layer 3: guacamole
    • Layer 4: pico de gallo
    • Layer 5: cheese
    • Layer 6: tomatoes
    • Layer 7: green onions and olives
  • Garnish with one tortilla chip. Store in the refrigerator until serving and serve with chips. Makes around 6 individual dips.
super bowl kid friendly ideas using solo products. Snacks and food

 

Tater Tot Skewers
These are super easy to make and really fun to eat. You can eat them right off the skewer or add it to your SOLO plate. 15-20 minutes at 425 degrees, let them cool and add 4-5 tots to each skewer. You can add ketchup to the small SOLO cups for dipping.

super bowl kid friendly ideas using solo products. Snacks and food

So if you are inviting friends over to watch the Super Bowl or watching it with your family, enjoy the game, whoever is playing….most importantly, enjoy the food with a no fuss clean up.

Until next time,

Christine

This post was sponsored by SOLO cup however all opinions and experiences are my own!

Getting Cheesy: National Cheese Lover’s Day Party

Let’s be honest, who doesn’t love cheese? It is one of my favorite things to eat and create some really fun dishes with. Since cheese is always such a hit, I decided to throw a cheese party for my friends (and for my son because it’s his absolute favorite). And why not a MAC N’ CHEESE BAR?! I have a few vegetarian friends and this would be perfect. Everyone can customize their own mac n’ cheese bowls and we can celebrate National Cheese Lover’s Day!

Setup

Since the holidays, I have been kind of entertained out. Over doing the dishes, the clean up, etc. I also have a toddler running around, so something fast and easy is preferred. I decided to minimize the dishes and use Solo Cup Products to make my clean up easy and less complicated. They are completely disposable, recyclable and really durable. I knew this would be the best option, but still keeping my party looking right.

IMG_1262

They have write on cups that are perfect to label all the toppings. It looks clean and organized in your setup. Everyone can make their own mac n’ cheese bowls with lids Whatever they don’t finish, the bowls serve as to-go plates. Lastly, the paper plates serve for meat and cheese platters. It’s perfect and fuss-free.

National Cheese Lover's Day Party

National Cheese Lover's Day Party

National Cheese Lover's Day Party

Mac n’ Cheese Bar

And for the best part: the MAC N’ CHEESE. Honestly, you could make it from scratch or get a pre-made box. Whatever makes your life easier. From scratch, I like recipes like this. But you can grab a box and totally add in your own ingredients. I took a box of mac n’ cheese, added mild cheddar cheese, bread crumbs and baked it at 350 degrees for 25-30 minutes. It turned out DELICIOUS!

National Cheese Lover's Day Party

Toppings

Cheese is so versatile. It can be paired with so much. Here are the toppings I used:

  • hot dogs
  • salumi
  • bacon bits
  • cheeze its
  • broccoli
  • spinach
  • jalapenos
  • green onion
  • cubed cheese

National cheese lover's day party using solo products

National Cheese Lover's Day Party

National Cheese Lover's Day Party

Extras

The more cheese the better right? For an appetizer, I made a meat and cheese plate with salami, cheddar and pepper jack cheese with pita crackers. Really, anything would work; spinach artichoke dip, cheese dip, etc.

National Cheese Lover's Day Party

For the drinks, the best wine to pair with macaroni and cheese all depends on how fancy and cheesy your mac and cheese is. With a regular, old-fashioned recipe, you might just want a simple glass of white wine. An unoaked Chardonnay might be your best bet for an original recipe or even a dry Riesling. If you got a little fancy and added truffles to your recipe, champagne pairs perfectly. No wine drinkers? Cider pairs well with cheese too.

A party that will please everyone with an easy clean up? To go cups already set!

IMG_1296

Doesn’t get better than that!

Until next time,

Christine

This post was sponsored by SOLO cup however all opinions and experiences are my own!

Top 5 Kid-Friendly Brunch Spots

(See collaborating post here with Fab Food Chicago)

One of my favorite weekend activities to do in Chicago is to try different brunch spots around town. But after I had my son, my brunch requirements changed. I didn’t want to stop going, but needed to find accommodating places. A children’s menu with lots options (or at least something kid friendly on the menu), good service and a welcoming atmosphere are all qualities I look for now. With so many brunch places in Chicago, I have narrowed it down to the top 5 kid friendly brunches in the city.

Stella Barra

Located in Lincoln Park, Stella Barra is connected to Summer House and serves an All You Can Eat Chef Inspired Brunch for $19.95 for adults and kids under 12 eat free. There are so many options for the adults and children. They have pancakes, French Toast (my son’s personal favorite), house made cinnamon buns, biscuits and gravy, chilaquiles (this is a must) yogurt parfaits and so on. Mimosas and Bellini’s are $5 dollars as well. The service has always been great; giving children crayons, coloring menus and very accommodating on seating. There is also stroller parking in front and lots of dining space. Great food and service really make this place kid friendly. They also take reservations.

Stella AYCE brunch- kid friendly brunch

AYCE Brunch-Photo @StellaBarra

TIP: They have an outdoor patio in the back with lots of seating for large groups.

Location: Lincoln Park || 1954 N. Halsted, Chicago, IL || P: (773) 634-4101

Cornerstone Café

With two locations, Lincoln Park and Logan Square, this diner is the first brunch we ever brought our son to. This casual café is an easy diner to bring children of all ages for breakfast or an early lunch. It is a great value, friendly service and have breakfast and lunch served daily. 

Friendly brunch spots at Cornerstone Cafe

Brunch-Photo @tjs_grams

They open at 7am and you can find lots of children and families there. They are very accommodating with seating and strollers and will make you feel right at home. They have plenty of sweet and savory options, with delicious pancakes and French toast for children and a variety of omelette options for the adults, all large portion sizes. Their corned beef hash and sweet potato fries are great options for brunch too. Service is fast, friendly and the food is all worth checking out. They do not take reservations, so I recommend going early.

TIP: The Logan Square location is BYOB.

Location: 

Logan Square || 2753 N. Western Ave, Chicago, IL || P: (773) 235-1155

Lincoln Park || 2200 N. Clybourn Ave, Chicago, IL || P: (773) 270- 4343

Knife and Tine

Knife and Tine was a place I was initially hesitant to bring my son. It is small and rather intimate, but I cannot say enough about their service and willingness to work with you and your children. And of course, the food. I have been several times with my son for happy hour, dinner and brunch, and each time, the food and service go beyond expectations. I have even dined by myself with my son and they have been extremely helpful. They will help you with the stroller, seating accommodations, and even give your little ones a box of Legos, stickers and crayons with coloring sheets. For the adults, the shrimp and grits with scrambled eggs is amazing. It is made with white cheddar and apple smoked bacon. For the children, they have banana pancakes, French toast, grilled cheese and other fun dishes. The food is incredible, service is very good every time. They also take reservations.

Pumpkin spice French toast#knifeandtine #breakfastlover #frenchtoast #foodlife #pumpkinspice

Pumpkin Spice French Toast-Photo by @tymtrouble

TIP: They have delicious coffee cocktails.

Location: Lincoln Park ||1417 N. Fullerton, Chicago, IL || P: (773) 697- 8311

Wishbone

This Lakeview and West Loop Southern comfort restaurant is great for any meal, but the perfect place to bring your family for brunch. The crab cake benedict, red eggs and their biscuits are delicious. Definitely don’t skip the biscuits, they are some of the best I have ever had. You can also ask for a side of honey.

For children, my son loved the strawberry pancakes. He devoured them. There are other options like eggs, grits and mac and cheese for children. All the portions are large and easily could be shared.

The service is friendly, fast and accommodating. There is lots of dining space for you and your family. They do take reservations, but only for parties of 6 or more on the weekends.

om nom nom nom 🙌🏾 Belgium waffles are my favorite, halleloo lordt.

Belgium Waffles-Photo by @mochiibear

TIP: One Free entree from the Kids menu for every regular adult breakfast (must be ordered by 9 am)

Location

Lakeview ||3300 N Lincoln Ave||, Chicago, IL || P: (773) 549-2663

West Loop ||1001 W Washington Blvd, Chicago, IL || P: (312) 850-2663  

Kingsbury Street Cafe

This Near North Side upscale diner has extremely good food, innovative dishes and fast service. The menu has items like lemon pancakes, shrimp egg white frittata, and salmon hash. One of their most well known dishes is the Piggy Moo Cluck Sandwich, which is eggs, ham, bacon and cheese served on ciabatta bread. It’s amazing and not your average brunch sandwich. They serve some really delicious coffee and brunch cocktails to accompany the food.

Friendly brunch spots with my son at Kingsbury Cafe

Lemon Pancakes-Photo by @TopChicagoEats

For the children’s menu, it isn’t extensive, but they have typical items like pancakes and chicken fingers. However, many of the items on the adult menu could be shared with children, even for the pickiest eaters. My son and I shared the lemon pancakes and we both loved them.

This cafe is great weekend brunch with a fun, lively vibe with a little something for the entire family. It does get very busy on the weekends. I would highly recommend reservations.

TIP: They sell pastries to go.

Location: Near North Side||1523 N Kingsbury St||, Chicago, IL || P: (312) 280-1718

Until next time,

Christine

Back to the Basics: Grassroots Eatery

There are several places to eat on Southport Corridor in Chicago. But there isn’t one that can truly claim they are farm-to-table. And to be honest, that terms gets thrown around so much now. But what does it actually mean? At Grassroots Eatery at 3747 N Southport Ave, they are a neighborhood eatery serving American contemporary farm-to-table dishes. Everything is sourced from local and Southwest Michigan Farms. All the produce and protein is hand selected by the owner at places like Kaminski Farm in Three Oaks, Michigan and produce from Frank Farms in Berrien, Michigan. Additionally, they grow their own herbs, tomatoes, and kale. There is nothing more farm-to-table than that.

Some stand out dishes on the dinner menu is the pork chop. It is a 10 oz organic, Iowa raised pork chop served with roasted sweet potatoes and pickled Red Haven peaches.

Or the cheeseburger from Kaminki Farm that is 14 day dry aged house ground beef with a tomato jam and apple smoked bacon. One of my personal favorites is the buffalo cauliflower and house-made mac & cheese with an option to add mushrooms, bacon or lobster. Absolutely fantastic.

Mac & Cheese at Grassroots Eatery on Southport

Mac & Cheese

Buffalo Caullflower from Grassroots Eatery on Southport in Chicago

Buffalo Cauliflower

They also serve several local beer, spirits and wine. The Pinot Noir from Dablon Winery (learn more about this winery here.) is delicious and the Smoke & Spice cocktail with mescal and jalapeno was perfect.

Smoke & Spice Cocktail from Grassroots Eatery on Southport

Smoke & Spice Cocktail

What I also like about Grassroots is the kids menu. Too many times have we dined with Noah and the only options are either cheese pizza or chicken nuggets. Not nutritious for him at all. What’s unique is they are offer the same organic and free range food like the regular menu. Even the cheeseburger on the kids menu is a 14 day aged ground beef patty. Best part, all kids meals are $6 dollars.

They serve weekend brunch that includes $15 dollar bottomless mimosas and $5 dollar bloody mary’s. Other specials during the week are 1/2 price bottles on wine on Wednesdays and a daily 3 course pre-fix menu for $27 dollars.

Avocado Toast- Brunch Menu at Grassroots eatery

Avocado Toast- Brunch Menu

Chicken and Waffles- Brunch Menu at Grassroots Eatery on Southport

Chicken and Waffles- Brunch Menu

It is definitely a place you can take your family, head to brunch with friends or out on a date night (a great location because it is attached to Mercury Theater and next to the Music Box). Try getting back to the basics and enjoy a true farm-to-table meal at the approachable Grassroots Eatery.

Let me know what you think.

Until next time,

Christine