Recipe: My MIL’s Puerto Rican Rice

Blue and Cream Rice World Day for Cultural Diversity Poster

Every family has their recipe’s that have been passed down. One that everyone fights over the last bite during the holidays. This recipe is that dish. My MIL makes the best Puerto Rican rice, no matter how many times I have tried to replicate it. It’s fluffy, so much flavor and filled with “love”, as she says.

When I first started dating my husband, I have never had it and now, I don’t think I could live without it during our family gatherings. It’s that good. Although, it has never been written down, this past weekend, I was finally able to get an approximation of what makes it so good.

If you make it, I’d love to see it! It’s such dish that is near and dear to me. Enjoy!

Ingredients:
  • 1 TBSP of Sofrito (Goya is the best)
  • 1 cup of white rice
  • 2 cups of water
  • 1 4 oz can of regular or Spanish style tomato sauce
  • 1 can of gandules (pigeon peas)
  • 1 package of Sazón Goya
  • 1 bay leaf
  • 2-4 TBSP of Manzanilla olives
  • Salt and Pepper
  • 2 cloves garlic or garlic powder
Directions:
  1. Heat oil in pan
  2. Add sofrito and spread through pan, until hot
  3. Add garlic/garlic powder and Sazon Goya and mix until hot
  4. Add rice, tomato sauce, water, gandules, olives, and bay leaf and mix very well
  5. Bring water to a boil and turn down to medium and cover
  6. Keep covered!! And allow rice to cook for 15 minutes and then turn once
  7. Keep cooking until all liquid is evaporated and rice is cooked
  8. Occasionally stirring it or “fluffing” the rice
  9. Enjoy!

Until next time,

Christine

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Valentine’s Day: The Family Way

Before having our son, my husband and I rarely went out on Valentine’s Day. It’s so much more fun to stay in and cook a big meal of all our favorites (and also a lot cheaper!). Now with a toddler, we still celebrate with a home cooked meal, but it’s slightly different. If you are staying in with your family, I put together an easy meal for you with a fast cleanup that you and your family to enjoy together this Valentine’s Day.

Drink- Shirley Temples

One of my favorite drinks to order as a child was a Shirley Temple. I always felt so grown up. To be honest, I occasionally still order them. This makes the perfect Valentine’s Day drink because kids love it, it’s festive and adults even make it more “adult” like if they’d like 🙂  I prefer using tall plastic SOLO cups because really, kids and glassware just don’t mix.

IMG_1512.JPGIngredients

  • 1 (12 ounce) bottle Grenadine
  • Ice
  • 1 (2 Liter) bottle lemon-lime soda
  • Maraschino cherries for garnish

Instructions

  1. Pour 1 ounce Grenadine over ice in a glass.
  2. Top with 8 ounces lemon-lime soda.
  3. Garnish with maraschino cherries.

Shirley Temple Recipe using SOLO cups for Valentine's Day

Shirley Temple Recipe using SOLO cups for Valentine's Day

Main Dish- Pizza with Heart Shaped Pepperoni

Heart shaped pizza is such a fun Valentine’s Day dinner, but to save time on making it, why not just buy your favorite pizza and make heart shaped pepperoni? It’s easy and you can do it together.

Making heart shaped pepperoni pizza for Valentine's Day

You can use a cookie cutter, but I just used scissors and cut the pepperoni into heart shapes.

Making heart shaped pepperoni pizza for Valentine's Day

Making heart shaped pepperoni pizza for Valentine's Day

Heat it up and serve on SOLO plates. These can later serve as crafts for your kids to color and make their own hearts!

Making heart shaped pepperoni pizza for Valentine's Day

Dessert- Cake “Fondue”

Now, for the best part, dessert. Instead of the traditional cheese fondue, replace the cheese with frosting. This cake “fondue” is so fun to dip your mini cake pops into different icings and everyone customize their own Valentine’s Day treat.

Valentine's Day kid friendly fondue using solo products

Ingredients

  • 1 box Funfetti cake and cupcake mix
  • Sprinkles of your choice
  • Cookie sticks (quantity depends on how many you want to make)
  • Cream cheese frosting
  • Fruit of your choice (I like pineapple with cream cheese frosting!)
  • Mini chocolate chips
  • Pink, purple, red and white gel food colors
  • Mini cupcake liners
  • SOLO bowls with lids
  • SOLO plates

Instructions

  1. Bake the mini cupcakes according to the instructions on the box
  2. While baking, make your frosting colors in the SOLO bowls.
  3. Let the cupcakes cool for 10-12 minutes.
  4. Place the mini cupcakes on the cookie sticks
  5. Dip away!

Valentine's Day kid friendly fondue using solo products

Valentine's Day kid friendly fondue using solo products

Valentine's Day kid friendly fondue using solo products

Valentine's Day kid friendly fondue using solo products

Valentine's Day kid friendly fondue using solo products

Valentine's Day kid friendly fondue using solo products

For the leftover frosting, stick a lid on the bowl and place in the fridge.

Valentine's Day kid friendly fondue using solo products

Enjoy your Valentine’s Day meal with your loved one!

Until next time,

Christine

This post was sponsored by SOLO cup however all opinions and experiences are my own!

Top 5 Kid-Friendly Brunch Spots

(See collaborating post here with Fab Food Chicago)

One of my favorite weekend activities to do in Chicago is to try different brunch spots around town. But after I had my son, my brunch requirements changed. I didn’t want to stop going, but needed to find accommodating places. A children’s menu with lots options (or at least something kid friendly on the menu), good service and a welcoming atmosphere are all qualities I look for now. With so many brunch places in Chicago, I have narrowed it down to the top 5 kid friendly brunches in the city.

Stella Barra

Located in Lincoln Park, Stella Barra is connected to Summer House and serves an All You Can Eat Chef Inspired Brunch for $19.95 for adults and kids under 12 eat free. There are so many options for the adults and children. They have pancakes, French Toast (my son’s personal favorite), house made cinnamon buns, biscuits and gravy, chilaquiles (this is a must) yogurt parfaits and so on. Mimosas and Bellini’s are $5 dollars as well. The service has always been great; giving children crayons, coloring menus and very accommodating on seating. There is also stroller parking in front and lots of dining space. Great food and service really make this place kid friendly. They also take reservations.

Stella AYCE brunch- kid friendly brunch

AYCE Brunch-Photo @StellaBarra

TIP: They have an outdoor patio in the back with lots of seating for large groups.

Location: Lincoln Park || 1954 N. Halsted, Chicago, IL || P: (773) 634-4101

Cornerstone Café

With two locations, Lincoln Park and Logan Square, this diner is the first brunch we ever brought our son to. This casual café is an easy diner to bring children of all ages for breakfast or an early lunch. It is a great value, friendly service and have breakfast and lunch served daily. 

Friendly brunch spots at Cornerstone Cafe

Brunch-Photo @tjs_grams

They open at 7am and you can find lots of children and families there. They are very accommodating with seating and strollers and will make you feel right at home. They have plenty of sweet and savory options, with delicious pancakes and French toast for children and a variety of omelette options for the adults, all large portion sizes. Their corned beef hash and sweet potato fries are great options for brunch too. Service is fast, friendly and the food is all worth checking out. They do not take reservations, so I recommend going early.

TIP: The Logan Square location is BYOB.

Location: 

Logan Square || 2753 N. Western Ave, Chicago, IL || P: (773) 235-1155

Lincoln Park || 2200 N. Clybourn Ave, Chicago, IL || P: (773) 270- 4343

Knife and Tine

Knife and Tine was a place I was initially hesitant to bring my son. It is small and rather intimate, but I cannot say enough about their service and willingness to work with you and your children. And of course, the food. I have been several times with my son for happy hour, dinner and brunch, and each time, the food and service go beyond expectations. I have even dined by myself with my son and they have been extremely helpful. They will help you with the stroller, seating accommodations, and even give your little ones a box of Legos, stickers and crayons with coloring sheets. For the adults, the shrimp and grits with scrambled eggs is amazing. It is made with white cheddar and apple smoked bacon. For the children, they have banana pancakes, French toast, grilled cheese and other fun dishes. The food is incredible, service is very good every time. They also take reservations.

Pumpkin spice French toast#knifeandtine #breakfastlover #frenchtoast #foodlife #pumpkinspice

Pumpkin Spice French Toast-Photo by @tymtrouble

TIP: They have delicious coffee cocktails.

Location: Lincoln Park ||1417 N. Fullerton, Chicago, IL || P: (773) 697- 8311

Wishbone

This Lakeview and West Loop Southern comfort restaurant is great for any meal, but the perfect place to bring your family for brunch. The crab cake benedict, red eggs and their biscuits are delicious. Definitely don’t skip the biscuits, they are some of the best I have ever had. You can also ask for a side of honey.

For children, my son loved the strawberry pancakes. He devoured them. There are other options like eggs, grits and mac and cheese for children. All the portions are large and easily could be shared.

The service is friendly, fast and accommodating. There is lots of dining space for you and your family. They do take reservations, but only for parties of 6 or more on the weekends.

om nom nom nom 🙌🏾 Belgium waffles are my favorite, halleloo lordt.

Belgium Waffles-Photo by @mochiibear

TIP: One Free entree from the Kids menu for every regular adult breakfast (must be ordered by 9 am)

Location

Lakeview ||3300 N Lincoln Ave||, Chicago, IL || P: (773) 549-2663

West Loop ||1001 W Washington Blvd, Chicago, IL || P: (312) 850-2663  

Kingsbury Street Cafe

This Near North Side upscale diner has extremely good food, innovative dishes and fast service. The menu has items like lemon pancakes, shrimp egg white frittata, and salmon hash. One of their most well known dishes is the Piggy Moo Cluck Sandwich, which is eggs, ham, bacon and cheese served on ciabatta bread. It’s amazing and not your average brunch sandwich. They serve some really delicious coffee and brunch cocktails to accompany the food.

Friendly brunch spots with my son at Kingsbury Cafe

Lemon Pancakes-Photo by @TopChicagoEats

For the children’s menu, it isn’t extensive, but they have typical items like pancakes and chicken fingers. However, many of the items on the adult menu could be shared with children, even for the pickiest eaters. My son and I shared the lemon pancakes and we both loved them.

This cafe is great weekend brunch with a fun, lively vibe with a little something for the entire family. It does get very busy on the weekends. I would highly recommend reservations.

TIP: They sell pastries to go.

Location: Near North Side||1523 N Kingsbury St||, Chicago, IL || P: (312) 280-1718

Until next time,

Christine

5 things to take your Turkey Day to the next level

With Thanksgiving quickly approaching, there are a lot of things we need to do. Whether it is cooking, creating the right place setting or finding the perfect hostess gift, Thanksgiving can be overwhelming. I have rounded out some great recipes and fun gift ideas to make your Turkey Day a little more enjoyable with your family and friends.

Beet Bruschetta with Lavender- Vanilla Honey Drizzle

IMG_0156 (1)I don’t know what says more than Thanksgiving than beets. It’s like a must right? So why not take those beets and turn them into something fun that everyone would like?! This recipe is from the Ryanne, the blogger at Pineappple Expression. Her stuff is always amazing and under 40 minutes, it is sure to be a serious crowd pleaser.

Prep and Assembly time: 10 minutes
Cook Time: 30 minutes Prep
Total Time: 40 minutes

Ingredients: 

  • 1 French baguette loaf of bread
  • 1 (5.02 oz) small package of Boursin Cheese (garlic and herbs flavor is best)
  • 1 medium sized red beet
  • 1 package of fresh thyme
  • 1 tablespoon of fresh lavender
  • 1/2 of a vanilla bean
  • 2 tablespoons of honey
  • 1 teaspoon of apple cider vinegar
  • kosher salt

Directions:

  1. First, preheat the oven to 375F.  Peel and slice the beet into 1/4 slices.  Place the slices on a roasting pan and toss with a light drizzle of olive oil, salt, pepper and a few sprigs of thyme.  Roast the beets for 30 minutes, but flip after 15 for a more even cook.  When the beets are done, pull from the oven and let them cool.
  2. While the beets cool, slice the bread as you would for bruschetta.  Coat lightly with olive oil and place in the oven under the broiler for a maximum of 5 minutes.  The slices should still be soft, but have a nice golden color to the tops.
  3. In a small bowl, combine the honey, lavender and vanilla bean (scrape the insides out to produce the black flecks) along with the apple cider vinegar.   I love this combo!!
  4. After the beets have cooled, chop into cubes as evenly as you can.  1/4 inch on each side.  First cut into strips, then rotate the knife as you move through.
  5. To assemble the toasts, use a butter knife to spread a layer of Boursin cheese onto each slice of bread.   Next, crumble on a small mountain of the roasted beets.  Using a spoon, drizzle a little bit of the honey mixture over the tops of each toast.  Sprinkle with some coarse kosher salt or flaky sea salt on top.   For more pizzazz, use the sprigs of thyme to garnish the plate.
  6. Enjoy!

Thanksgiving Wine Bottle Labels

Whether you are bringing wine or serving it, these Thanksgiving themed labels would get a good laugh from all your guests at the table. A set of 4 is $8.89 and available on Prime. Perfect for all wine lovers. Find them here.

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Skinny Pumpkin Bars

IMG_0920

Whether a pre-dinner snack or a dessert, these pumpkin bars are delicious.  They are not overly pumpkin and the chocolate chips are a great addition. My son devoured three in one day (he’s 20 months) and I am not going to even tell you how many I ate…..

Prep time: 25 mins
Cook time: 25 mins
Total time: 50 mins
Serves: 24
Ingredients
  • 3 1/3 cups flour
  • 2 teaspoon cinnamon
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/3 cup butter, softened (I tried margarine. It doesn’t taste the same)
  • 2 eggs and 4 egg whites
  • 1/2 cup unsweetened applesauce
  • 1 (15oz) can All Natural mashed pumpkin (I like Trader Joes and Aldi)
  • ¾ cup mini semi-sweet chocolate chips

IMG_0900

 Directions:
  1. Preheat oven to 325 degrees.
  2. Coat a cookie sheet with cooking spray; set aside.
  3. In a medium bowl whisk together flour, spices, baking soda, baking powder, and sea salt; set aside.
  4. In a large mixing bowl cream butter and sugars; mix until creamy.
  5. Add eggs one at a time; beating and scraping bowl with each addition.
  6. Add egg whites; mix until fluffy.
  7. Add applesauce and pumpkin; mix until all blended together
  8. Add dry ingredients all at once and mix until thick consistency.
  9. Add in mini chocolate chips.
  10. Evenly spread into prepared cookie sheet.
  11. Bake 23-25 minutes or until toothpick inserted in center comes out clean.
  12. Cool and enjoy 🙂

Thanksgiving T-shirt- Turkey, Wine and Feeling Fine

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Ok, I know this technically doesn’t go on the table, but how cute is this t-shirt? And pretty accurate right? Thanksgiving is about turkey, wine and RELAXING. It is available for men and women.

It is $17.99 and available on Prime. You can find it here.

Thanksgiving Party Boxes

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I really like these party boxes for either your adult guests or a nice addition to your kids table. It can be filled with candy from a candy bar, leftovers or desserts to go, it is a cute way for your guests to leave with something special from the day.  For a set of 12, it is $11.04 and available on Prime. You can find them here.

However you are celebrating, I hope you have a blessed day with friends and family, because in the end, that’s all that matters.

Until next time,

Christine