A Stroll down Southport Corridor (adults only)

The Southport Corridor may be known for strollers, moms and boutiques, but recently, there has been a surge in places for adults to play. So ditch those strollers, grab a glass of wine, and take a peek into some adult friendly places popping up on the Southport Corridor.

Coda Di Volpe-  Boasting Southern Italian fare like pizza, steak and seafood, they are most known for their Neapolitan pizza that comes with a side scissors to cut your own slices. Chef Thompson brings his own flair with a seasonal menu, house-cured meats, along with a contemporary vibe that all creates a great spot on Southport.

Coda has a great wine list (award winning in fact) and a creative cocktail menu.  As for starters, my absolute favorite appetizer is the goat cheese with beets appetizer (I am not sure this is on the menu anymore, sigh…) and the pork & prosciutto Meatballs.

How’s your Friday night looking? #chicago #tailofthefox

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Goat Cheese and Beets Appetizer

Next, pizza! The Funghi and Diavolo pizza are both delicious, but really, they all look fantastic.  Thompson crafts traditional VPN-certified Neapolitan pizzas served with authentic pizza shears that adds an element of fun to the dining experience.

Next up, pasta. All the pastas are made in-house and available gluten free upon request. A stand out dish is the Trombette Trapanese made with Coda’s fennel sausage, tomato, almond, garlic, and basil. It’s also just beautiful to look at.

They are also now serve brunch on the weekend. It’s perfect for date night or a night out with the ladies.

Ella Elli- The newest addition to the 4 star restaurant group, is the wine bar, Ella Elli. This sexy, romantic spot is so swanky, I felt like I had been transported downtown to a fancy hotel in River North. The over sized lanterns, fireplace and couches, make for THE perfect date night spot.

We love Fridays! Stop in for a drink at the bar before we fill up! 📸: @nadia.ryan

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 The wine list is extensive, but Pinot Noir Rose by Willamette Valley really paired nicely with our cheese board.  We also tried the creamy mushroom toast with creme faiche and thyme, this would make me come back. Everything is presented beautifully and our server paired everything really well with our wine.


Ella Elli

They have pizza great for sharing, pasta and burgers. The burger is supposed to be outstanding, as well as their brunch menu  When I visited, we shared the charcuterie  and toasts, which really can be a meal in itself. Next time, the burger is on my list.

@Eater_Chicago named our pizzas as some of the hottest in Chicago!! Have you tried them yet?

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If you need a date night, Ella Elli should absolutely be on your list.

Tied House– Just opening in February 2018, this is brand new on Southport. The reviews are rolling in and everything about Tied House has been outstanding.

Schubas Tavern has been around for three decades, and now there is a new addition  with the opening of Tied House, the owners’ new restaurant next door. The modern architecture and the courtyard that separates the restaurant from Schubas with a giant outdoor fireplace just dazzles from the inside and out.

Schubas will continue to have the same menu, Tied House’s chef, Debbie Gold (who happens to be  James Beard Award-winning chef) to create her own menu, including short rib, crudo, porridge with beets and house made ice cream.

Tied House will be perfect for pre and post concerts and is a great addition to the area looking for more “adult” friendly dining.

With so many options now on Southport, there is really something for everyone.

Until next time.




Bring Your Own Date and Booze: My Favorite BYO Spots in the City

BYO (bring your own booze, beer or wine) is one of those great restaurant qualities that  many look for when dining out. It’s cheaper (usually), much more casual and a great place to dine with groups. Chicago has an abundance of BYO options ranging from casual to upscale dining, so I have rounded up a list of my favorite spots throughout the city.

Sushi Mon – Located in Lincoln Park, this BYO sushi restaurant has a wide variety of sushi rolls, sushi bowls, pressed sushi and an impressive list of veggie rolls. My personal favorites are the Godzilla, V6 and Sparking rolls (see all three below). They recently expanded from one tiny room to now a much bigger space. The service is friendly, prices are great and no corkage fee. Go check it out and tell them I sent you 🙂

Sushi mon is a BYOB in lincoln park

Sushi Mon: 2441 N Clark St, Chicago, IL 60614

90 Miles Cuban Cafe– My family has been coming to 90 Miles for years now for their traditional Cuban cuisine. We have celebrated graduations, anniversaries and birthdays here. It is huge, has an outdoor seating and the decor all make for a fun dining atmosphere. The empanadas and ropa vieja are not to be missed, some of the best I have ever had (sorry mother-in-law!)


Photo by Lindsey Howald Patton

The service is top-notch, especially since there are many large groups at time. They take reservations and it is definitely recommended. In addition to being BYOB, they have a sangria and mojito mix, so bring wine or rum they will make you a cocktail. There are a few locations in the city. To find out more information, click here.

1. 3333 W Touhy Ave, Lincolnwood, IL 60712

2. 3101 N Clybourn Ave, Chicago, IL 60618

3. 2540 W Armitage Ave, Chicago, IL 60647

Home Bistro Chicago– The first time I dined at the cozy and quaint Home Bistro, was on a date (with my now husband years ago) when we first started dating. Located in Lakeview, with a constant changing New American menu, along with no corkage fee, this is the ideal date night spot.  They have an option for a prix fix on Wednesdays and Sunday brunch. For parties of 7 of more, they have a family style prix fixed menu at $45/person. They take reservations and are highly recommended.

Photo from Home Bistro

Home Bistro Chicago: 3404 N Halsted St, Chicago, IL 60657

Caro Miro- For our very first Valentine’s Day (7 years ago…), we came to the Italian BYO Caro Miro and have gone several times since. Located in Ravenswood, this cozy, neighborhood spot has homemade pastas with huge portions, big enough to share. The pesto filled gnocchi is the best and chicken parmesan is also another favorite. There is not a corkage fee, but if you plan on sharing entrees, there is a $4 sharing fee. They recently expanded their dining room and take parties to up to 80 people now. Reservations are taken for parties of 4 or more. Bring your appetite and a bottle or two for some delicious Italian food.

Gnocchi Gratinati @ Caro Mio Italian Restaurant

Photo from Food Spotting.com

Caro Miro: 1833 W Wilson Ave, Chicago, IL 60640

Semiramis- This Lebanese restaurant is intimate, welcoming and the food is fantastic. I love the mixed grilled platter, falafel, and hummus are delicious. There is plenty of street parking, but it is located right off the Kedzie Brown Line stop. There is a corkage fee and don’t take reservations, but so worth the wait. Promise.


Photo from @TammyGreen

Semiramis: 639 N Kedzie Ave, Chicago, IL 60625

There are plenty of BYO restaurants to choose from in Chicago and a little something for everyone. Now get those appetites and bottles poppin’. 🙂

Until next time…


Back to the Basics: Grassroots Eatery

There are several places to eat on Southport Corridor in Chicago. But there isn’t one that can truly claim they are farm-to-table. And to be honest, that terms gets thrown around so much now. But what does it actually mean? At Grassroots Eatery at 3747 N Southport Ave, they are a neighborhood eatery serving American contemporary farm-to-table dishes. Everything is sourced from local and Southwest Michigan Farms. All the produce and protein is hand selected by the owner at places like Kaminski Farm in Three Oaks, Michigan and produce from Frank Farms in Berrien, Michigan. Additionally, they grow their own herbs, tomatoes, and kale. There is nothing more farm-to-table than that.

Some stand out dishes on the dinner menu is the pork chop. It is a 10 oz organic, Iowa raised pork chop served with roasted sweet potatoes and pickled Red Haven peaches.

Pork Chop at Grassroots Eatery on Southport

Pork Chop

Or the cheeseburger from Kaminki Farm that is 14 day dry aged house ground beef with a tomato jam and apple smoked bacon. One of my personal favorites is the buffalo cauliflower and house-made mac & cheese with an option to add mushrooms, bacon or lobster. Absolutely fantastic.

Mac & Cheese at Grassroots Eatery on Southport

Mac & Cheese

Buffalo Caullflower from Grassroots Eatery on Southport in Chicago

Buffalo Cauliflower

They also serve several local beer, spirits and wine. The Pinot Noir from Dablon Winery (learn more about this winery here.) is delicious and the Smoke & Spice cocktail with mescal and jalapeno was perfect.

Smoke & Spice Cocktail from Grassroots Eatery on Southport

Smoke & Spice Cocktail

What I also like about Grassroots is the kids menu. Too many times have we dined with Noah and the only options are either cheese pizza or chicken nuggets. Not nutritious for him at all. What’s unique is they are offer the same organic and free range food like the regular menu. Even the cheeseburger on the kids menu is a 14 day aged ground beef patty. Best part, all kids meals are $6 dollars.

They serve weekend brunch that includes $15 dollar bottomless mimosas and $5 dollar bloody mary’s. Other specials during the week are 1/2 price bottles on wine on Wednesdays and a daily 3 course pre-fix menu for $27 dollars.

Avocado Toast- Brunch Menu at Grassroots eatery

Avocado Toast- Brunch Menu

Chicken and Waffles- Brunch Menu at Grassroots Eatery on Southport

Chicken and Waffles- Brunch Menu

It is definitely a place you can take your family, head to brunch with friends or out on a date night (a great location because it is attached to Mercury Theater and next to the Music Box). Try getting back to the basics and enjoy a true farm-to-table meal at the approachable Grassroots Eatery.

Let me know what you think.

Until next time,


5 things to take your Turkey Day to the next level

With Thanksgiving quickly approaching, there are a lot of things we need to do. Whether it is cooking, creating the right place setting or finding the perfect hostess gift, Thanksgiving can be overwhelming. I have rounded out some great recipes and fun gift ideas to make your Turkey Day a little more enjoyable with your family and friends.

Beet Bruschetta with Lavender- Vanilla Honey Drizzle

IMG_0156 (1)I don’t know what says more than Thanksgiving than beets. It’s like a must right? So why not take those beets and turn them into something fun that everyone would like?! This recipe is from the Ryanne, the blogger at Pineappple Expression. Her stuff is always amazing and under 40 minutes, it is sure to be a serious crowd pleaser.

Prep and Assembly time: 10 minutes
Cook Time: 30 minutes Prep
Total Time: 40 minutes


  • 1 French baguette loaf of bread
  • 1 (5.02 oz) small package of Boursin Cheese (garlic and herbs flavor is best)
  • 1 medium sized red beet
  • 1 package of fresh thyme
  • 1 tablespoon of fresh lavender
  • 1/2 of a vanilla bean
  • 2 tablespoons of honey
  • 1 teaspoon of apple cider vinegar
  • kosher salt


  1. First, preheat the oven to 375F.  Peel and slice the beet into 1/4 slices.  Place the slices on a roasting pan and toss with a light drizzle of olive oil, salt, pepper and a few sprigs of thyme.  Roast the beets for 30 minutes, but flip after 15 for a more even cook.  When the beets are done, pull from the oven and let them cool.
  2. While the beets cool, slice the bread as you would for bruschetta.  Coat lightly with olive oil and place in the oven under the broiler for a maximum of 5 minutes.  The slices should still be soft, but have a nice golden color to the tops.
  3. In a small bowl, combine the honey, lavender and vanilla bean (scrape the insides out to produce the black flecks) along with the apple cider vinegar.   I love this combo!!
  4. After the beets have cooled, chop into cubes as evenly as you can.  1/4 inch on each side.  First cut into strips, then rotate the knife as you move through.
  5. To assemble the toasts, use a butter knife to spread a layer of Boursin cheese onto each slice of bread.   Next, crumble on a small mountain of the roasted beets.  Using a spoon, drizzle a little bit of the honey mixture over the tops of each toast.  Sprinkle with some coarse kosher salt or flaky sea salt on top.   For more pizzazz, use the sprigs of thyme to garnish the plate.
  6. Enjoy!

Thanksgiving Wine Bottle Labels

Whether you are bringing wine or serving it, these Thanksgiving themed labels would get a good laugh from all your guests at the table. A set of 4 is $8.89 and available on Prime. Perfect for all wine lovers. Find them here.


Skinny Pumpkin Bars


Whether a pre-dinner snack or a dessert, these pumpkin bars are delicious.  They are not overly pumpkin and the chocolate chips are a great addition. My son devoured three in one day (he’s 20 months) and I am not going to even tell you how many I ate…..

Prep time: 25 mins
Cook time: 25 mins
Total time: 50 mins
Serves: 24
  • 3 1/3 cups flour
  • 2 teaspoon cinnamon
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/3 cup butter, softened (I tried margarine. It doesn’t taste the same)
  • 2 eggs and 4 egg whites
  • 1/2 cup unsweetened applesauce
  • 1 (15oz) can All Natural mashed pumpkin (I like Trader Joes and Aldi)
  • ¾ cup mini semi-sweet chocolate chips


  1. Preheat oven to 325 degrees.
  2. Coat a cookie sheet with cooking spray; set aside.
  3. In a medium bowl whisk together flour, spices, baking soda, baking powder, and sea salt; set aside.
  4. In a large mixing bowl cream butter and sugars; mix until creamy.
  5. Add eggs one at a time; beating and scraping bowl with each addition.
  6. Add egg whites; mix until fluffy.
  7. Add applesauce and pumpkin; mix until all blended together
  8. Add dry ingredients all at once and mix until thick consistency.
  9. Add in mini chocolate chips.
  10. Evenly spread into prepared cookie sheet.
  11. Bake 23-25 minutes or until toothpick inserted in center comes out clean.
  12. Cool and enjoy 🙂

Thanksgiving T-shirt- Turkey, Wine and Feeling Fine


Ok, I know this technically doesn’t go on the table, but how cute is this t-shirt? And pretty accurate right? Thanksgiving is about turkey, wine and RELAXING. It is available for men and women.

It is $17.99 and available on Prime. You can find it here.

Thanksgiving Party Boxes


I really like these party boxes for either your adult guests or a nice addition to your kids table. It can be filled with candy from a candy bar, leftovers or desserts to go, it is a cute way for your guests to leave with something special from the day.  For a set of 12, it is $11.04 and available on Prime. You can find them here.

However you are celebrating, I hope you have a blessed day with friends and family, because in the end, that’s all that matters.

Until next time,


 Recap: Taste Talks

Taste Talks is a 3 day national series filled with seminars, tastings, dinners and parties. It is an intimate way to bring amazing chefs, restaurants and influencers together to engage in conversations through Q & A, demos and sampling. I was fortunate enough to attend the conference on Saturday and the cookout the following day. More about this event on Chicago Taste Talks.  Read more at Travel & City Adventures

Chicago Gourmet Recap: 5 products I discovered

Chicago Gourmet is one of those events I had been wanting to attend for a long time. I finally had the opportunity and was thrilled to be among the best chefs, restaurants and brands in the world. Lucky for me, it was extra special because Chicago Gourmet was celebrating their 10th anniversary.

The week long event is thrown by the Illinois Restaurant Association along with the title sponsor Bon Appetit magazine every year in Millennium Park. It brings together renowned chefs, restaurants and wine and spirits. There are tastings, book signings, cooking demos, and wine and cocktail seminars throughout the event. It is truly a “foodie” experience.

This was my first year attending and it will not be my last. I sampled everything from Thai food, types of honey, wine, sliders, charcuterie, truffle mac & cheese and so on. I left discovering so many products I fell in love with. Even a few from brands I have never heard of. Read more at Restaurants & Recipes