Back to the Basics: Grassroots Eatery

There are several places to eat on Southport Corridor in Chicago. But there isn’t one that can truly claim they are farm-to-table. And to be honest, that terms gets thrown around so much now. But what does it actually mean? At Grassroots Eatery at 3747 N Southport Ave, they are a neighborhood eatery serving American contemporary farm-to-table dishes. Everything is sourced from local and Southwest Michigan Farms. All the produce and protein is hand selected by the owner at places like Kaminski Farm in Three Oaks, Michigan and produce from Frank Farms in Berrien, Michigan. Additionally, they grow their own herbs, tomatoes, and kale. There is nothing more farm-to-table than that.

Some stand out dishes on the dinner menu is the pork chop. It is a 10 oz organic, Iowa raised pork chop served with roasted sweet potatoes and pickled Red Haven peaches.

Pork Chop at Grassroots Eatery on Southport

Pork Chop

Or the cheeseburger from Kaminki Farm that is 14 day dry aged house ground beef with a tomato jam and apple smoked bacon. One of my personal favorites is the buffalo cauliflower and house-made mac & cheese with an option to add mushrooms, bacon or lobster. Absolutely fantastic.

Mac & Cheese at Grassroots Eatery on Southport

Mac & Cheese

Buffalo Caullflower from Grassroots Eatery on Southport in Chicago

Buffalo Cauliflower

They also serve several local beer, spirits and wine. The Pinot Noir from Dablon Winery (learn more about this winery here.) is delicious and the Smoke & Spice cocktail with mescal and jalapeno was perfect.

Smoke & Spice Cocktail from Grassroots Eatery on Southport

Smoke & Spice Cocktail

What I also like about Grassroots is the kids menu. Too many times have we dined with Noah and the only options are either cheese pizza or chicken nuggets. Not nutritious for him at all. What’s unique is they are offer the same organic and free range food like the regular menu. Even the cheeseburger on the kids menu is a 14 day aged ground beef patty. Best part, all kids meals are $6 dollars.

They serve weekend brunch that includes $15 dollar bottomless mimosas and $5 dollar bloody mary’s. Other specials during the week are 1/2 price bottles on wine on Wednesdays and a daily 3 course pre-fix menu for $27 dollars.

Avocado Toast- Brunch Menu at Grassroots eatery

Avocado Toast- Brunch Menu

Chicken and Waffles- Brunch Menu at Grassroots Eatery on Southport

Chicken and Waffles- Brunch Menu

It is definitely a place you can take your family, head to brunch with friends or out on a date night (a great location because it is attached to Mercury Theater and next to the Music Box). Try getting back to the basics and enjoy a true farm-to-table meal at the approachable Grassroots Eatery.

Let me know what you think.

Until next time,

Christine

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5 things to take your Turkey Day to the next level

With Thanksgiving quickly approaching, there are a lot of things we need to do. Whether it is cooking, creating the right place setting or finding the perfect hostess gift, Thanksgiving can be overwhelming. I have rounded out some great recipes and fun gift ideas to make your Turkey Day a little more enjoyable with your family and friends.

Beet Bruschetta with Lavender- Vanilla Honey Drizzle

IMG_0156 (1)I don’t know what says more than Thanksgiving than beets. It’s like a must right? So why not take those beets and turn them into something fun that everyone would like?! This recipe is from the Ryanne, the blogger at Pineappple Expression. Her stuff is always amazing and under 40 minutes, it is sure to be a serious crowd pleaser.

Prep and Assembly time: 10 minutes
Cook Time: 30 minutes Prep
Total Time: 40 minutes

Ingredients: 

  • 1 French baguette loaf of bread
  • 1 (5.02 oz) small package of Boursin Cheese (garlic and herbs flavor is best)
  • 1 medium sized red beet
  • 1 package of fresh thyme
  • 1 tablespoon of fresh lavender
  • 1/2 of a vanilla bean
  • 2 tablespoons of honey
  • 1 teaspoon of apple cider vinegar
  • kosher salt

Directions:

  1. First, preheat the oven to 375F.  Peel and slice the beet into 1/4 slices.  Place the slices on a roasting pan and toss with a light drizzle of olive oil, salt, pepper and a few sprigs of thyme.  Roast the beets for 30 minutes, but flip after 15 for a more even cook.  When the beets are done, pull from the oven and let them cool.
  2. While the beets cool, slice the bread as you would for bruschetta.  Coat lightly with olive oil and place in the oven under the broiler for a maximum of 5 minutes.  The slices should still be soft, but have a nice golden color to the tops.
  3. In a small bowl, combine the honey, lavender and vanilla bean (scrape the insides out to produce the black flecks) along with the apple cider vinegar.   I love this combo!!
  4. After the beets have cooled, chop into cubes as evenly as you can.  1/4 inch on each side.  First cut into strips, then rotate the knife as you move through.
  5. To assemble the toasts, use a butter knife to spread a layer of Boursin cheese onto each slice of bread.   Next, crumble on a small mountain of the roasted beets.  Using a spoon, drizzle a little bit of the honey mixture over the tops of each toast.  Sprinkle with some coarse kosher salt or flaky sea salt on top.   For more pizzazz, use the sprigs of thyme to garnish the plate.
  6. Enjoy!

Thanksgiving Wine Bottle Labels

Whether you are bringing wine or serving it, these Thanksgiving themed labels would get a good laugh from all your guests at the table. A set of 4 is $8.89 and available on Prime. Perfect for all wine lovers. Find them here.

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Skinny Pumpkin Bars

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Whether a pre-dinner snack or a dessert, these pumpkin bars are delicious.  They are not overly pumpkin and the chocolate chips are a great addition. My son devoured three in one day (he’s 20 months) and I am not going to even tell you how many I ate…..

Prep time: 25 mins
Cook time: 25 mins
Total time: 50 mins
Serves: 24
Ingredients
  • 3 1/3 cups flour
  • 2 teaspoon cinnamon
  • 2 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon sea salt
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1 cup granulated sugar
  • 3/4 cup brown sugar
  • 1/3 cup butter, softened (I tried margarine. It doesn’t taste the same)
  • 2 eggs and 4 egg whites
  • 1/2 cup unsweetened applesauce
  • 1 (15oz) can All Natural mashed pumpkin (I like Trader Joes and Aldi)
  • ¾ cup mini semi-sweet chocolate chips

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 Directions:
  1. Preheat oven to 325 degrees.
  2. Coat a cookie sheet with cooking spray; set aside.
  3. In a medium bowl whisk together flour, spices, baking soda, baking powder, and sea salt; set aside.
  4. In a large mixing bowl cream butter and sugars; mix until creamy.
  5. Add eggs one at a time; beating and scraping bowl with each addition.
  6. Add egg whites; mix until fluffy.
  7. Add applesauce and pumpkin; mix until all blended together
  8. Add dry ingredients all at once and mix until thick consistency.
  9. Add in mini chocolate chips.
  10. Evenly spread into prepared cookie sheet.
  11. Bake 23-25 minutes or until toothpick inserted in center comes out clean.
  12. Cool and enjoy 🙂

Thanksgiving T-shirt- Turkey, Wine and Feeling Fine

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Ok, I know this technically doesn’t go on the table, but how cute is this t-shirt? And pretty accurate right? Thanksgiving is about turkey, wine and RELAXING. It is available for men and women.

It is $17.99 and available on Prime. You can find it here.

Thanksgiving Party Boxes

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I really like these party boxes for either your adult guests or a nice addition to your kids table. It can be filled with candy from a candy bar, leftovers or desserts to go, it is a cute way for your guests to leave with something special from the day.  For a set of 12, it is $11.04 and available on Prime. You can find them here.

However you are celebrating, I hope you have a blessed day with friends and family, because in the end, that’s all that matters.

Until next time,

Christine

 Recap: Taste Talks

Taste Talks is a 3 day national series filled with seminars, tastings, dinners and parties. It is an intimate way to bring amazing chefs, restaurants and influencers together to engage in conversations through Q & A, demos and sampling. I was fortunate enough to attend the conference on Saturday and the cookout the following day. More about this event on Chicago Taste Talks.  Read more at Travel & City Adventures

Chicago Gourmet Recap: 5 products I discovered

Chicago Gourmet is one of those events I had been wanting to attend for a long time. I finally had the opportunity and was thrilled to be among the best chefs, restaurants and brands in the world. Lucky for me, it was extra special because Chicago Gourmet was celebrating their 10th anniversary.

The week long event is thrown by the Illinois Restaurant Association along with the title sponsor Bon Appetit magazine every year in Millennium Park. It brings together renowned chefs, restaurants and wine and spirits. There are tastings, book signings, cooking demos, and wine and cocktail seminars throughout the event. It is truly a “foodie” experience.

This was my first year attending and it will not be my last. I sampled everything from Thai food, types of honey, wine, sliders, charcuterie, truffle mac & cheese and so on. I left discovering so many products I fell in love with. Even a few from brands I have never heard of. Read more at Restaurants & Recipes

Old is New Again: The Berghoff

My parents grew up going to The Berghoff in downtown Chicago. Most Chicagoans probably have. I used to go as a kid, but the last time I was there, I was in high school. In fact, I thought for the longest time it was closed. Recently, I had the opportunity to dine and tour the restaurant and was so impressed. Not only because of the history, but the revival of the menu.  The Berghoff is known for their German food like Weiner Schnitzel’s, bratwursts and giant Bavarian pretzels. Of course, those dishes are legendary, but there are new additions to the menu that are more modern and appealing to a younger generation. More contemporary dishes that even include certified gluten-free options. But first, let me tell you about the history and how it all began. Read more at Restaurant Reviews & Recipes

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SafeHouse with our Junior Spy

We are always on the hunt for fun activities to do as a family. Things that are different and unique, but still kid friendly. We recently went as a family to the spy-themed restaurant, Safehouse on 60 E. Ontario in River North and had such an adventure! This was probably the most unique dining experiences we have had in Chicago. I am usually not one for themed restaurants, but they go all out and stay in “character” the entire time.  There is so much for everyone to do, you could spend hours just exploring. But not only is it entertaining for the entire family, the food is INCREDIBLE. Read more at Motherhood & Family