Bring Your Own Date and Booze: My Favorite BYO Spots in the City

BYO (bring your own booze, beer or wine) is one of those great restaurant qualities that  many look for when dining out. It’s cheaper (usually), much more casual and a great place to dine with groups. Chicago has an abundance of BYO options ranging from casual to upscale dining, so I have rounded up a list of my favorite spots throughout the city.

Sushi Mon – Located in Lincoln Park, this BYO sushi restaurant has a wide variety of sushi rolls, sushi bowls, pressed sushi and an impressive list of veggie rolls. My personal favorites are the Godzilla, V6 and Sparking rolls (see all three below). They recently expanded from one tiny room to now a much bigger space. The service is friendly, prices are great and no corkage fee. Go check it out and tell them I sent you 🙂

Sushi mon is a BYOB in lincoln park

Sushi Mon: 2441 N Clark St, Chicago, IL 60614

90 Miles Cuban Cafe– My family has been coming to 90 Miles for years now for their traditional Cuban cuisine. We have celebrated graduations, anniversaries and birthdays here. It is huge, has an outdoor seating and the decor all make for a fun dining atmosphere. The empanadas and ropa vieja are not to be missed, some of the best I have ever had (sorry mother-in-law!)


Photo by Lindsey Howald Patton

The service is top-notch, especially since there are many large groups at time. They take reservations and it is definitely recommended. In addition to being BYOB, they have a sangria and mojito mix, so bring wine or rum they will make you a cocktail. There are a few locations in the city. To find out more information, click here.

1. 3333 W Touhy Ave, Lincolnwood, IL 60712

2. 3101 N Clybourn Ave, Chicago, IL 60618

3. 2540 W Armitage Ave, Chicago, IL 60647

Home Bistro Chicago– The first time I dined at the cozy and quaint Home Bistro, was on a date (with my now husband years ago) when we first started dating. Located in Lakeview, with a constant changing New American menu, along with no corkage fee, this is the ideal date night spot.  They have an option for a prix fix on Wednesdays and Sunday brunch. For parties of 7 of more, they have a family style prix fixed menu at $45/person. They take reservations and are highly recommended.

Photo from Home Bistro

Home Bistro Chicago: 3404 N Halsted St, Chicago, IL 60657

Caro Miro- For our very first Valentine’s Day (7 years ago…), we came to the Italian BYO Caro Miro and have gone several times since. Located in Ravenswood, this cozy, neighborhood spot has homemade pastas with huge portions, big enough to share. The pesto filled gnocchi is the best and chicken parmesan is also another favorite. There is not a corkage fee, but if you plan on sharing entrees, there is a $4 sharing fee. They recently expanded their dining room and take parties to up to 80 people now. Reservations are taken for parties of 4 or more. Bring your appetite and a bottle or two for some delicious Italian food.

Gnocchi Gratinati @ Caro Mio Italian Restaurant

Photo from Food

Caro Miro: 1833 W Wilson Ave, Chicago, IL 60640

Semiramis- This Lebanese restaurant is intimate, welcoming and the food is fantastic. I love the mixed grilled platter, falafel, and hummus are delicious. There is plenty of street parking, but it is located right off the Kedzie Brown Line stop. There is a corkage fee and don’t take reservations, but so worth the wait. Promise.


Photo from @TammyGreen

Semiramis: 639 N Kedzie Ave, Chicago, IL 60625

There are plenty of BYO restaurants to choose from in Chicago and a little something for everyone. Now get those appetites and bottles poppin’. 🙂

Until next time…



Jinya Ramen

I love a good ramen place, but recently, this city is being overcome by them. I feel like there is one every few blocks, it makes it hard to find one that stands out. So many places skimp out on the noodles and protein and it is just a bowl of salt. So when Fab Food Chicago invited me check out Jinya Ramen Bar at 553 W. Diversey Pkwy in Lakeview, I jumped at the chance to try a new place with hopes of it being great. Read more at CGL Food

Your Non-Hipster Guide to Pilsen

If you know anything about the various neighborhoods in Chicago, you would know that Pilsen has always been a predominately Mexican neighborhood. Pilsen has been slowly gentrifying as hipsters and young families move into the area, the culture is still very present. Although the restaurant scene is thriving with places like Michelin rated Dusek’s and Honky Tonk BBQ, there are still plenty of authentic, Mexican taqueria’s and bakeries. My husband’s family still lives in the area, so we know some less touristy places that might not be as well-known. Plus, he has a discerning taste 🙂

El Milagro (1927 S. Blue Island)- Cafeteria style dining and the only tortillas you should ever eat, El Milagro. I had chicken tacos, rice and beans. You will literally have an entire piece of chicken, bones and all. So good and such a unique dining experience.

Lupitas (1723 S.Ashland) This is a taqueria which serves breakfast all day and homemade FullSizeRender(1)menudo (cow stomach), which my husband had and loved (not so much my thing). I had steak tacos, huge portions and delicious. This mom and pop restaurant has grandma and mom cooking in the back and the daughter works the front. We stumbled upon while walking around the area and so glad we did. Very easy to miss, but definitely a must stop.

Bon Bon Bakery (1457 W. 18th Street)- TRES LECHES (3 milk cake) had me in tears. Seriously, the best in the city. Maybe world. A ittle bit more well known throughout the city, this original location is a must along your way.


Nuevo Bakery (update May 2017, Nuevo León restaurant will not reopen. The owners have now opened BYOB Canton Regio across the street) (1634 W. 18th Street)- This bakery has the best conchas (Mexican Bread). Best when dipped in coffee.

Try out the street food. Don’t be scared. We had some tamales from a lady on 18th street, right by the Pink line. They were fresh, delicious and really, it feels good to shop local and support small businesses.

Jump on the Pink line to 18th Street and do some exploring. Try the street food. Check out the National Museum of Mexican Art and all the street art. Do it. Let me know what you think!

Until next time,



CGL Food: My Top 5 BYO Spots

BYO (bring your own booze, beer or wine) is one of those great restaurant qualities that so many seek out when dining. When I lived in New York City in my twenties, I couldn’t believe that there weren’t any BYO options, especially since everyone I knew was on a tight budget. Chicago has an abundance of BYO options ranging from casual to upscale dining. I have rounded up a list of my favorite spots throughout the city.  Read more on CGL Food